15 Cod Fish Recipes for Simple and Flavorful Meals

Welcome to our delicious collection of Cod Fish Recipes! Whether you’re a seasoned seafood lover or just starting to explore the ocean’s bountyyou’re in for a treat.

Cod is a versatilemild-flavored fish that can be transformed into an array of delightful dishesfrom crispy fried fillets to succulent baked cod with herbs.

In this postwe’ve gathered some of the best cod fish recipes that are sure to impress your family and friends.

Dive into our easy-to-follow recipesperfect for weeknight dinners or special occasionsand discover the wonderful flavors of cod. Let’s get cooking and bring the taste of the sea to your table!

1. Easy Baked Cod with Lemon and Garlic

This is a classic and simple recipe that highlights the delicate flavor of cod. The fish is baked with lemon slicesgarlicand olive oilresulting in a light and flavorful dish. It’s perfect for a weeknight meal and comes together in under 20 minutes.

Save

Recipe

Ingredients:

• 4 cod fillets
• 2 lemons (1 sliced1 juiced)
• 3 cloves garlicminced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsleychopped (optional)
• Lemon wedges for serving

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the cod fillets in a baking dish. Drizzle with olive oilthen sprinkle with minced garlicsaltand pepper.
3. Arrange lemon slices over the fish and drizzle with lemon juice.
4. Bake for 12-15 minutesor until the fish is opaque and flakes easily with a fork.
5. Garnish with fresh parsley and serve with lemon wedges.

Serve with:

• Side: Steamed vegetables or a simple green salad.
• Drink: A crisp white winelike Sauvignon Blancor sparkling water with a slice of lemon.

2. Mediterranean Baked Cod

This recipe takes inspiration from the bold flavors of the Mediterranean. Cod fillets are coated in a mixture of spices like corianderpaprikaand cuminthen baked with a zesty lemon and garlic sauce. This dish is packed with flavor and comes together quickly.

Save

Recipe

Ingredients:

• 4 cod fillets
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup pitted Kalamata oliveshalved
• 2 tbsp capersdrained
• 1 small red onionthinly sliced
• 3 cloves garlicminced
• 2 tbsp olive oil
• 1 lemonjuiced
• Salt and pepper to taste
• Fresh parsleychopped (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a baking dishcombine diced tomatoesolivescapersred oniongarlicolive oiland lemon juice. Stir to combine.
3. Season the cod fillets with salt and pepper and nestle them into the tomato mixture.
4. Bake for 20-25 minutesor until the fish is opaque and flakes easily with a fork.
5. Garnish with fresh parsley and serve hot.

Serve with:

• Side: Couscous or quinoa and a side of roasted vegetables.
• Drink: A chilled glass of Pinot Grigio or iced herbal tea.

3. Cod Fish Tacos

These flavorful tacos feature crispy cod coated in a light batter and served on soft tortillas. Toppings like shredded cabbagepico de galloand a creamy avocado sauce add freshness and depth of flavor.

Save

Recipe

Ingredients:

• 1 lb cod filletscut into strips
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• 8 small flour or corn tortillas
• 2 cups shredded cabbage
• 1/2 cup chopped cilantro
• 1/4 cup sour cream
• 2 tbsp mayonnaise
• 1 limejuiced

Instructions:

1. Season the cod strips with chili powdercuminsaltand pepper.
2. Heat olive oil in a skillet over medium-high heat. Cook the cod strips for 2-3 minutes on each sideuntil golden and cooked through.
3. In a mixing bowlcombine shredded cabbagecilantrosour creammayonnaiseand lime juice. Mix well to create the slaw.
4. Warm the tortillas in a dry skillet or microwave.
5. Assemble the tacos by placing the cod strips in the tortillas and topping with the cabbage slaw. Serve immediately.

Serve with:

• Side: Mexican rice or black beans.
• Drink: A cold cerveza (beer) or a refreshing margarita.

4. Black Cod with Miso Glaze

This Japanese-inspired dish features cod marinated in a sweet and savory miso glaze. The cod is then broiled or pan-searedresulting in a caramelized exterior and a tenderflavorful interior.

Save

Recipe

Ingredients:

• 4 black cod fillets
• 1/4 cup white miso paste
• 1/4 cup mirin (sweet rice wine)
• 1/4 cup sake
• 2 tbsp sugar
• 2 tbsp soy sauce

Instructions:

1. In a bowlwhisk together miso pastemirinsakesugarand soy sauce until smooth.
2. Marinate the cod fillets in the miso mixture for at least 30 minutesor overnight for best results.
3. Preheat the oven to 400°F (200°C).
4. Place the marinated cod fillets on a baking sheet and bake for 10-12 minutesuntil the fish is flaky and caramelized on top.
5. Serve immediatelygarnished with additional miso glaze if desired.

Serve with:

• Side: Steamed rice and sautéed bok choy.
• Drink: A glass of chilled sake or green tea.

5. Creamy Cod Chowder

This hearty chowder is perfect for a cold day. It features cod simmered in a creamy broth with potatoescornand vegetables. The addition of herbs and spices creates a comforting and satisfying dish.

Save

Recipe

Ingredients:

• 1 lb cod filletscut into chunks
• 4 cups chicken or fish broth
• 1 cup heavy cream
• 2 cups diced potatoes
• 1 cup corn kernels
• 1 onionchopped
• 2 cloves garlicminced
• 2 celery stalkschopped
• 2 tbsp butter
• 2 tbsp flour
• Salt and pepper to taste
• Fresh parsleychopped (optional)

Instructions:

1. In a large potmelt butter over medium heat. Add oniongarlicand celerycooking until softened.
2. Stir in flour and cook for 1 minutethen slowly add the brothstirring constantly.
3. Add potatoes and bring to a boil. Reduce heat and simmer until potatoes are tenderabout 15 minutes.
4. Add cod chunks and corncooking until the fish is opaque and flakes easilyabout 5-7 minutes.
5. Stir in heavy cream and season with salt and pepper. Heat through without boiling.
6. Serve hotgarnished with fresh parsley if desired.

Serve with:

• Side: Crusty bread or oyster crackers.
• Drink: A glass of Chardonnay or a lightcrisp beer.

6. Fish and Chips

This classic comfort food features cod fillets dipped in a light batter and fried to a golden crisp. Served with French fries and tartar sauceit’s a crowd-pleasing meal.

Save

Recipe

Ingredients:

• 4 cod fillets
• 1 cup flour
• 1 cup beer (preferably lager)
• 1 tsp baking powder
• 4 large potatoescut into fries
• Salt and pepper to taste
• Vegetable oil for frying
• Malt vinegar (optional)
• Tartar sauce for serving

Instructions:

1. Preheat the oven to 200°F (95°C) to keep the fries warm.
2. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
3. In a bowlmix flourbaking powdersaltand pepper. Gradually whisk in the beer until smooth.
4. Dip the cod fillets into the batterallowing excess to drip offthen carefully place into the hot oil. Fry until golden brown and cooked throughabout 4-5 minutes. Remove and drain on paper towels.
5. Fry the potato fries in the same oil until golden and crispyabout 5-7 minutes. Remove and drain on paper towelsthen season with salt.
6. Keep the fries warm in the oven while frying the remaining fish.
7. Serve the fish and chips hot with tartar sauce and a splash of malt vinegar if desired.

Serve with:

• Side: Mushy peas or coleslaw.
• Drink: A pint of English ale or a refreshing lemonade.

7. Poached Cod with Poached Eggs

This elegant Poached Cod with Poached Eggs is a refined yet simple dishperfect for brunch or a light dinner. The tenderflaky cod and the softrunny poached eggs are a delightful combinationserved on a bed of spinach and drizzled with a light lemon butter sauce.

Save

Recipe

Ingredients:

• 4 cod fillets
• 4 eggs
• 4 cups spinach leaves
• 1 lemonjuiced
• 4 tbsp butter
• 2 cups water
• Salt and pepper to taste
• Fresh dillchopped (optional)
• Lemon wedges for serving

Instructions:

1. Bring 2 cups of water to a simmer in a saucepan. Add lemon juice and 2 tbsp butter.
2. Gently place the cod fillets into the simmering water and poach until opaque and cooked throughabout 5-7 minutes. Remove with a slotted spoon and keep warm.
3. In the same waterpoach the eggs one at a time until the whites are set but the yolks are still runnyabout 3-4 minutes. Remove with a slotted spoon.
4. In a separate pansauté spinach in 2 tbsp butter until wilted. Season with salt and pepper.
5. To serveplace a bed of spinach on each platetop with a cod fillet and a poached egg. Garnish with fresh dill and serve with lemon wedges.

Serve with:

• Side: Toasted sourdough bread or a light salad.
• Drink: A glass of white winesuch as Chardonnayor a mimosa.

8. Cod Cakes

These delicious Cod Cakes are crispy on the outside and tender on the insidepacked with flavor from fresh herbs and spices. They make a fantastic appetizer or main courseserved with a tangy tartar sauce or a squeeze of fresh lemon.

Save

Recipe

Ingredients:

• 1 lb cod filletscooked and flaked
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1 eggbeaten
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 2 green onionsfinely chopped
• 2 tbsp fresh parsleychopped
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. In a mixing bowlcombine the flaked codbreadcrumbsmayonnaisebeaten eggDijon mustardlemon juicegreen onionsand parsley. Season with salt and pepper.
2. Form the mixture into small patties.
3. Heat vegetable oil in a skillet over medium-high heat. Fry the cod cakes until golden brown and crispyabout 3-4 minutes per side.
4. Drain on paper towels and serve hot.

Serve with:

• Side: A crisp green salad or coleslaw.
• Drink: A cold beer or a light white wine like Pinot Grigio.

9. Cod Bouillabaisse

This French seafood stew is a flavorful and impressive dish. It features cod simmered with other seafoodvegetablesherbsand spices in a rich broth.

Save

Recipe

Ingredients:

• 1 lb cod filletscut into chunks
• 1/2 lb musselscleaned
• 1/2 lb shrimppeeled and deveined
• 4 cups fish stock
• 1 can (14.5 oz) diced tomatoes
• 1 fennel bulbthinly sliced
• 1 onionchopped
• 2 cloves garlicminced
• 1/2 cup white wine
• 2 tbsp olive oil
• 1/4 tsp saffron threads
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsleychopped (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add oniongarlicand fennelcooking until softened.
2. Stir in diced tomatoes and white winecooking for a few minutes until the wine reduces slightly.
3. Add fish stocksaffronand bay leaf. Bring to a simmer and cook for 10 minutes.
4. Add cod chunksmusselsand shrimp to the pot. Cover and cook until the seafood is cooked through and the mussels have openedabout 5-7 minutes.
5. Season with salt and pepperand garnish with fresh parsley. Serve hot.

Serve with:

• Side: Crusty French bread or a simple green salad.
• Drink: A glass of chilled rosé or a lightcitrusy white wine like Sauvignon Blanc.

10. Cod Puttanesca

This flavorful dish features cod cooked in a vibrant puttanesca sauce made with tomatoesolivescapersand anchovies. It’s a quick and easy meal that packs a punch of flavor.

Save

Recipe

Ingredients:

• 4 cod fillets
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup pitted Kalamata oliveshalved
• 2 tbsp capersdrained
• 2 anchovy filletschopped
• 3 cloves garlicminced
• 1/4 cup olive oil
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• Fresh parsleychopped (optional)
• 1/2 cup dry white wine
• 1/2 cup chopped fresh basil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skilletheat olive oil over medium heat. Add garlicred pepper flakesand anchoviescooking until fragrant.
3. Stir in diced tomatoesolivescapersand white wine. Simmer for 10 minutes.
4. Place the cod fillets in a baking dish and pour the tomato mixture over them.
5. Bake for 15-20 minutesor until the fish is opaque and flakes easily with a fork.
6. Garnish with fresh parsley and basiland serve hot.

Serve with:

• Side: Spaghetti or a simple mixed green salad.
• Drink: A glass of Chianti or another dry Italian red wine.

11. Cod Provençal

This Cod Provençal is a delightful dish featuring fresh cod simmered in a tomato and herb sauce with olives and capers. It’s light yet flavorfulbringing the taste of the French countryside to your table. Perfect for a sophisticated dinner that’s easy to prepare.

Save

Recipe

Ingredients:

• 4 cod fillets
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup pitted green oliveshalved
• 2 tbsp capersdrained
• 1 onionchopped
• 2 cloves garlicminced
• 1/4 cup olive oil
• 1 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Fresh basilchopped (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add onion and garliccooking until softened.
2. Stir in diced tomatoesolivescapersthymeand oregano. Simmer for 10 minutes.
3. Add the cod fillets to the skilletnestling them into the tomato mixture. Season with salt and pepper.
4. Cover and simmer until the fish is opaque and flakes easily with a forkabout 10-15 minutes.
5. Garnish with fresh basil and serve hot.

Serve with:

• Side: Steamed rice or roasted potatoes.
• Drink: A glass of rosé or a lightfruity white wine like Viognier.

12. Cod with Roasted Vegetables

This Cod with Roasted Vegetables is a wholesome and flavorful dishfeaturing tender cod fillets baked with a medley of colorful vegetables. It’s a complete meal that’s easy to prepare and perfect for a healthy weeknight dinner.

Save

Recipe

Ingredients:

• 4 cod fillets
• 1 red bell peppersliced
• 1 yellow bell peppersliced
• 1 zucchinisliced
• 1 red onionsliced
• 2 tbsp olive oil
• 1 lemonjuiced
• 2 cloves garlicminced
• Salt and pepper to taste
• Fresh thymechopped (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. On a baking sheettoss the bell pepperszucchiniand red onion with olive oilgarlicsaltand pepper. Spread the vegetables out evenly.
3. Nestle the cod fillets among the vegetables and drizzle with lemon juice.
4. Bake for 20-25 minutesor until the vegetables are tender and the fish is opaque and flakes easily with a fork.
5. Garnish with fresh thyme and serve hot.

Serve with:

• Side: Quinoa or couscous.
• Drink: A glass of Sauvignon Blanc or sparkling water with lemon.

13. Cod Fillet with Lemon Butter Sauce

This Cod Fillet with Lemon Butter Sauce is an elegant dish featuring tender cod topped with a rich and tangy lemon butter sauce. It’s simple to make yet impressivemaking it perfect for a special dinner or a fancy weeknight treat.

Save

Recipe

Ingredients:

• 4 cod fillets
• 1/4 cup flour
• Salt and pepper to taste
• 3 tbsp butter
• 1 lemonjuiced and zested
• 2 cloves garlicminced
• 1/4 cup white wine
• Fresh parsleychopped (optional)

Instructions:

1. Season the cod fillets with salt and pepperthen lightly coat with flour.
2. In a skilletmelt 2 tbsp butter over medium-high heat. Add the cod fillets and cook until golden and cooked throughabout 3-4 minutes per side. Remove and keep warm.
3. In the same skilletadd the remaining 1 tbsp buttergarliclemon juicelemon zestand white wine. Cook for 1-2 minutes until the sauce is slightly reduced.
4. Pour the lemon butter sauce over the cod fillets and garnish with fresh parsley.
5. Serve immediately.

Serve with:

• Side: Steamed asparagus or green beans.
• Drink: A glass of Chardonnay or iced tea with lemon.

14. Cod and Shrimp Scampi

Enjoy the delightful combination of cod and shrimp in this Cod and Shrimp Scampi. The seafood is cooked in a garlic and white wine saucethen served over a bed of linguine for a delicious and satisfying meal.

Save

Recipe

Ingredients:

• 4 cod filletscut into chunks
• 1/2 lb shrimppeeled and deveined
• 4 cloves garlicminced
• 1/2 cup white wine
• 1/4 cup chicken broth
• 1 lemonjuiced
• 3 tbsp butter
• 1/4 cup olive oil
• 1/4 cup fresh parsleychopped
• Salt and pepper to taste
• 12 oz linguine

Instructions:

1. Cook the linguine according to package instructions. Drain and set aside.
2. In a skilletheat olive oil and 2 tbsp butter over medium heat. Add garlic and cook until fragrant.
3. Add the cod chunks and shrimpcooking until the shrimp are pink and the cod is opaque.
4. Pour in white winechicken brothand lemon juice. Simmer for 5 minutes until slightly reduced.
5. Toss the cooked linguine with the seafood and sauceadding the remaining butter. Season with saltpepperand fresh parsley.
6. Serve hot.

Serve with:

• Side: Garlic bread or a simple Caesar salad.
• Drink: A glass of Pinot Grigio or a lightcrisp beer.

15. Cod Ceviche

Enjoy a refreshing and zesty dish with this Cod Ceviche. Fresh cod is marinated in lime juicemixed with tomatoesonionsand cilantro for a light and flavorful appetizer or main course that’s perfect for warm weather.

Save

Recipe

Ingredients:

• 1 lb cod filletsdiced
• 1 cup lime juice (about 8-10 limes)
• 2 tomatoesdiced
• 1 red onionfinely chopped
• 1 jalapeñoseeded and finely chopped
• 1/4 cup cilantrochopped
• Salt and pepper to taste
• 1 avocadodiced
• Tortilla chips for serving

Instructions:

1. Place the diced cod in a mixing bowl and cover with lime juice. Ensure all the fish is submerged. Cover and refrigerate for at least 2 hoursor until the fish is opaque and “cooked” by the lime juice.
2. Drain the excess lime juice from the cod. Add tomatoesred onionjalapeñoand cilantro to the bowl. Mix well.
3. Season with salt and pepper to taste.
4. Gently fold in the diced avocado just before serving.
5. Serve chilled with tortilla chips.

Serve with:

• Side: Tortilla chips or tostadas.
• Drink: A cold cerveza (beer) or a refreshing margarita.

Related posts:

15 Easy Salmon Recipes for Quick and Nutritious Dinners 12 Fish Recipes for Tasty and Healthy Seafood Meals 15 Easy Baked Salmon Recipes for Oven-Perfect Dinners 15 White Fish Recipes for Light and Delicious Dinners 15 Mediterranean Fish Recipes for Heart-Healthy Meals 15 Jumbo Shrimp Recipes That Will Elevate Your Seafood Game 15 Easy Shrimp Recipes for Seafood Lovers 12 Shrimp Tacos for a Taste of Summer