14 Absolute Best Pizza Joints In Seattle
I've tried countless pizzas in all of the lower 48 statesand my home city has yet to disappoint. My childhood memories of Seattle's unctuous pies with imaginative toppingstastes of the landscapeand perfectly charred crust hold up as an adult. In factI think it's actually gotten better. New YorkChicagoand Naples are all great. Butdare I saySeattle's just superior.
One recent study indicates that it's not just me — Seattle is the best city in the United States for pizza. In 2024, Mandoe Media ranked 80 of "America's Top Pizza Cities" across the nation. The home of the Space Needle came in first thanks to its locally sourced ingredientshuge range of diverse optionsand quality-focused food culture.
The inventive pizza landscape in Seattle includes seafood on everythingforest floraforaged goodiespotatoesheaps of herbsand influences from the Midwest and East Asia. Think crab and dill-piled slicesfunghi fusion flavorsand rainbow flower pizza. I've outlined the 14 best pizza joints in Seattle for those who need to get on the Emerald City pie train. On top of my personal favoritesI spent considerable time researching other amazing places that are beloved by fellow Seattleites.
Serious Pie
My first memory of Serious Pie includes my family of seven piling into a little booth on a very wet day in Seattle; the smell of our incoming margherita warmed me up and will always be the moment I think of when I picture Seattle pizza. With multiple locations throughout Seattlethis city-specific chain is a favorite for locals seeking out Neapolitan pies. And its cozyrustic atmosphere is ideal for rainy days spent solo or date nights.
If you're looking for that warmly littuck-in-and-out-of-the-storm feelinghead to the downtown brick location in Belltown. If you want to eat outsidedon't miss the Ballard location in the Scandinavian neighborhood's brewery district. Meanwhilethe Totem Lake rendition is sleek and always hopping. Regardless of locationexpect funky art like Ballard's Viking mermaids. It's just iconic Seattle.
As for the pizza itselfthe choices are plentiful. For a literal taste of Puget Soundtry the Penn Cove Clam pizzacomplete with lemon thyme. But Serious Pie's most famous pie is the Yukon Gold potatopecorino romanoand rosemary pizza. You'll find that pretty much every Seattle joint includes a potato piebut Serious Pie has my favorite variation thanks to uber-thinly sliced potatoes and handfuls of chopped rosemary. It was the first pizza I had my partner try when we moved back to the area last year. As an East Coasterhe was particularly impressed with the perfect Neapolitan crust.
Multiple locations
Delancey
Delancey has managed to stand out in Ballardwhere pizzerias seem to pop up monthly. Opened way back in 2009it's kept the momentum going as a frequent topper of Seattleites' lists — chances areif you've seen a TikTok or Instagram reel of Emerald City pieyou've seen footage of Delancey.
The restaurant features a minimalistic menu of Neapolitan- pizzas with deliciously fermented dough. Every pie is wood-firedwhich is key in making the perfect Neapolitan pizza. The crust is really the highlight hereas it's made with long-fermented dough consisting of Washington wheat. Locavores will rejoice over the likewise regional ingredients like sustainably raised meatsseasonal fruitsand vegetables grown by partnering farmers. Among the favorite menu items is the White Piesplattered with housemade ricottafresh and aged mozzarellagarlicand Grana. The Brooklyn is also noteworthy for its freshaged mozzarella that's so good it would impress even the pickiest New Yorker.
(206) 838-1960
1415 NW 70th StSeattleWA 98117
Sunny Hill
Between the seasonal menudog-friendly policyand Detroit- square optionsSunny Hill is a new neighborhood staple that nods to Seattle well. Though Detroit isn't usually the first type of pie Americans think ofit ranks highly among the best pizza s. It's also a Seattleite favoriteas are many traditions from the Northern Midwestlikely due to a shared Scandinavian heritage. The two regions' similaritiessuch as their observances of Nordic holidays and thriving cheese industriesare the legacy in which North Ballard's Sunny Hill sits.
The pies are sublimeand come in either the square- pizza or as 12-inch round pies. For a classic regional comboget the Self-Conscious square piewhich is topped with asparagusleeksand ramp pesto — every Seattle pizza joint worth its crust has a pesto pizza. Sunny Hill's impresses thanks to rampsa classic foraged ingredient in the Pacific Northwest. If you just aren't into Detroit slices like Seattleites aretry out the Nature Buddy round pie. The Taleggio cheesemaitake mushroomsraaband spring onion make for a meatyumami bite of Northern flavors. Sunny Hill has also become pretty famous for its frizzled onion-topped (a must for all Seattle burgers and hot dogs) Sunny Smash Burgerwhich could put any of the top burgers in Seattle to shame.
(206) 659-0355
3127 NW 85th StreetSeattleWashington 98117
Rocco's
If you're looking for an upscale atmosphere and originalspecialty piesthis Belltown darling is your place. Rocco's serves up so many unique pizzas you need to try at least once. The pies are most likely the highest priced in all of Seattleso this isn't a budget stop. But if you're in the mood to splurgeyou can't go wrong with its extensive menucreative fusion flavorsand timeless interiors. And there's just so much to do in Belltownso get to the neighborhood early to enjoy the sights like the Space Needle and Olympic Sculpture Park.
Leon the Pearfessional is perhaps the best of Rocco's selectionsfeaturingas the name suggestspears. The pistachio and fresh arugula add a nice bite. The Tikka-Tikka-Tikka is also fantasticserved with mint chutney for dipping that goes perfectly with the pizza's curry-yogurt base. Meanwhilethe Banh Miwhich can be made vegetarian by substituting the pork for mushroomsis a hit that honors the city's Asian-Pacific influence.
(206) 448-2625
2312 2nd AveSeattleWA 98121
Tivoli
This quirky Fremont establishment calls itself a "neighborhood Italian-American-ish pizzeria," making it perfect for those craving something classic in a city known for experimentation. Tivoli's menu is limitedfeaturing about seven pies at a time. But this is for diners looking for blow-your-mind wood-fired crusts and seasonal simplicity. You won't need to scour the menu to find a solid pick.
Each of the seven options — the cheesethe pepperonithe pestothe sausagethe mushroom and alliumand the special — is minimalisticintentionaland fresh. The pesto pie is a must-ordericonic Seattle pick with swirls of perfectly herbaceous spread and basil leaves. The mushroom pizza is also divine thanks to its use of four cheeseslocal oyster mushroomschivesand seasonal allium.
There is an impressive amount of know-how that goes into these concoctions. The co-owners also run Saint Breadone of the 22 best bakeries in America according to the New York Times. Yet for all this expertise at handTivoli maintains a casual vibecomplete with red plastic cups. Andwith single-digit pricing for pizza by the sliceit offers a rare luxury in Seattle: affordability.
(206) 535-6054
730 N 34th StSeattleWA 98103
Spark Pizza
This award-winning Redmond pizza joint is ideal for those who can't decide what they want. Spark Pizza serves up NeapolitanDetroitand New York- pies during select times of the week. Thanks to partnerships with regional growersfarmersand foragersthe menu is seasonal and locally sourced. We Seattleites are thrilled that Spark Pizza is working with Sno-Valley Mushroomsa beloved fungi purveyor that makes the rounds throughout Puget Sound farmers' markets.
Try out The Fun-Gal to get a taste of Sno-Valley's best. Set up for success with a confit garlic basethis umami explosion features crispy garlicFior Di Latte mozzarellaFontinellathymeand chili flakes. The Wisconsin Brick-topped 8-Mile Cheese is the quintessential Detroit- pick. Thanks to its Little Italy's Bianca pizza — a white pie slathered in ricotta and mozzarella with generous amounts of olive oilshaved garlicthymeand oregano — Spark Pizza is one of the best spots for New York- pizza outside of New York. Plusthe heated and covered patio is a fantastic dining spot for Seattle's variable weather.
(425) 898-4106
8110 164th Ave NERedmondWA 98052
Moto
Moto seems to be the most talked-about pizza joint in Seattle. This is another Detroit- shoppairing Northern Midwest pie with classically Pacific Northwest toppings like seafood and Asian-fusion flavors. Most Seattleites know Moto for its famous months-long waiting list that once haunted the dreams of pizza-seeking locals. Howeverthe restaurant now has multiple locations sprinkled throughout the cityfrom Edmonds to the Stadium district. No matter which location you head toexpect inventive combinations and a vibrant atmosphere. Andthe team follows food recycling techniques from Europerepurposing 1% of all dough and growingforagingor hydroponically sourcing 80% of its produce. Local foragersproduce farmersherb growersfine artistsand soda makers fill in the gaps.
I love to order the shrimp pizza. Piled high with spicy shellfishpineappleMoto cheese blendparmesanchiveschili oilcalamansi lime sauceand yellow pepper sauceit might just be the best slice in the entire city. I'm a lifelong fan of pineapple pizzaa variety that usually ranks pretty low on the most popular types of pizzabut I usually swap ham for mushrooms. I never thought to add seafoodbut that first bite in Edmonds last year rocked my worldand I know I'm not alone. The dill and lemon-loaded Dungeness crab pizza is another favorite and will impress any Pacific Northwest seafood connoisseur. Andwith outstanding plant-based cheese availableMoto is among the best places to grab a vegan pie.
Multiple locations
Lupo
Situated in Fremontthe neighborhood dubbed the "Center of the Universe," this pizzeria is for classics-seekers. The giantscarlet-tiled oven in the open kitchen reads"In bocca al lupo," an Italian idiom that means "good luck."Statues of saintshanging herb bundlesexposed brickand ornate chandeliers add to the European feel. I recommend this to anyone looking for a great date night spot.
The menu features under 10 sourdough wood-fired pizzaseach offering its own oomph. Everything is Neapolitan one of the top 20 types of pizza around the world. The Margherita delights with local Samish Bay mozzarellawhile the Mushroom's fungi varieties transport diners to Washington's old-growth forests. Try getting the cheese with red onionsoyster mushroomsand Calabrian chili hot honey for a savory and spicy bite. End the night with a little affogato and you're golden.
(206) 547-2144
4303 Fremont Avenue NSeattleWA 98103
Slice Box Pizza
Locals know that Seattle has a huge gaming scene. Pokémon's international office and Nintendo of America's offices are all here. Meanwhilevintage arcade games rule numerous barsspecialty shopsmuseumsand other social spots city-wide. Slice Box Pizza's arcade games really play that up. Come for the Green Pie's house-made sunflower seed pesto. Stay for the nostalgia of the restaurant's 1980s arcade games like Centipede.
Slice Box serves all kinds of East Coast pizzas by the slice or pie. There are two big menus for pizza by the pieand one of which is vegetarian. The Jalapeño Popper is a highlightas it embraces the regional obsession with goat cheese — seriouslyit seems like every western Washington restaurant has at least one dish that celebrates the dairy product. Add pineapple for a nice balance of sweetspicyand creamy. There are also lots of by-the-slice offeringsincluding crispy square pizzas. With two locationsin Sodo and MagnoliaSlice Box Pizza has Seattle covered.
Multiple locations
Via Tribunali
This lively four-location pizza joint in Seattle is all about authentic Italian pieseasonal offeringsgorgeous decorand the oven. Housed in a former auto body shopVia Tribunali's exposed brick and stained glass pair well with the white tile wood-fired oven built by Neapolitan masons. The artisans used bricks made from Mount Vesuvian ash to allow for higher temperatures. The restaurant states that its craft is based on "an almost unnatural passion for the food and wine of Southern Italy," and the menu reflects this mentality.
Via Tribunali stays true to its Verace Pizza Napoletana Association membershipas each option is authentically Neapolitan. The team is committed to preserving Naples' traditional methodsfrom the hand-kneaded dough to the ingredients used. The Vongole pizza is a favorite ordertopped with sizzlingoven-roasted local clamspomodorogarlicextra virgin olive oiland parsley. But the Dante's use of smoked mozzarella is borderline genius.
Multiple locations
The Independent Pizzeria
This might just be the hardest place in Seattle to snag a slice of pizzabut it's definitely worth the struggle. Located in Madison ParkThe Independent Pizzeria frequently sells outso customers are encouraged to schedule their order in advance. There's also only a limited-seating patioso just plan on taking it to go.
But despite the hassleThe Independent Pizzeria's no-nonsense neighborhood pies by the lake are making waves. The New Haven is a favorite selectionwith a garlic oil basemozzarellagranawhite wineparsleychopped clamsand lemon garnish. You'll notice that most Seattle pizza joints have at least one seafood optionand clam is often a mainstay. Hereit's fresh and salutes the East Coast rather than the clam-peppered waters of Puget Sound. Meanwhilethe Twin Peaks' combination of mushrooms and sage encapsulates the mystery of famous pop culture moments in Washington. There's really no wrong order.
(206) 860-6110
4235 E MadisonSeattleWA98112
Stevie's Famous
This is another Seattle pizza joint that presents classic arcade games as part of the experience. Combined with its simple menuthis is definitely for kids and kids at heart. Sharing the space with Clock-Out LoungeStevie's Famous in Beacon Hill is family-friendly until 8 p.m. The main restaurant in Olde Burien is family-friendly all dayso if you have kidschoose accordingly. The latter spot also has counter servicehouse-made ice creamand pizza by the slice or pie.
The whole menu boasts organic tomatoesnaturally leavened doughand Washington flours. The hot-honey drizzled and burrata-dolloped Normie MacDonald Pizza is super popular. But honestlythe cheese pizza is seriously out of this world. With a tomato basefresh and aged mozzarellaand granathe pie is so simple yet perfectly done. My recommendation is to come to the Beacon Hill location on a trivia night and order a whole cheese pizza with a Timber City Ginger Beer. Do yourself a favor and get the strawberry ice cream for dessert. Made with berries from nearby Cabrera Farmsthis seasonal treat is such a Seattleite way to follow the rich slices of pie.
Multiple locations
Mioposto
This multi-location sweetheart of Seattle date night spots serves pizza with perfectly charred crust during dinnertime. Its open-flame12-inch handcrafted pies are phenomenal. My cousinwho's a Seattle nativeand his wife have been getting these every week for years and years. We like gathering at the Mercer Island location for occasions like Father's Day because it's beautiful inside with the open floor planhuge outdoor patioand rustic bar. The service is also just always fantasticso expect to share belly laughs and good vibes with your waiter.
As for the pizza menuthe Zucca Balsamica is outstandingfeaturing roasted butternut squashcaramelized onionsrosemarychili flakesgarlica balsamic reductionandobviouslygoat cheese. It's just such an iconic Seattle pie. If you're wanting one of those Pacific Northwest potato pizzastry the Le Patate Con Tartufo. Topped with roasted potatoesfontinagorgonzolacaramelized onionsthymeand chili flakesthe real show stopper is the bath of white truffle oil. Other diverse yet hyper-local favorites include the Clam BakeThe Mushroom Hunterand the seasonal Peach and Prosciuttowhich shines with grilled peaches and Calabrian honey — sub out the prosciutto for oyster mushrooms to make it even more Seattleite.
Believe methis is not somewhere to skip dessert. The Apple Crostata à la Mode couldn't be more Washingtonian. With Washington apples swaddled in pizza doughit's baked until golden brown before it's covered in cinnamonsugarcaramel sauceand vanilla ice cream.
Multiple locations
Humble Pie
Humble Pie is ultra-Seattle. Get the Apple Walnut. Adorned with apples and local Beecher's cheeseit's the most Seattleite pie I've ever seen. If you want something meaty but want to stick to the Pacific Northwest tradition of vegetarianismthe Smoked Eggplant is the way to go. The contrast of the bright red onionsumami-packed smoked eggplantand creamy mozzarella is just flawless. Doused in truffle oil and decorated with a gorgeous runny egg in the middlethe Mushroom Egg Arugula also captures the region's food scene.
This eco-minded menu aligns well with the restaurant's green ethos. A LEED-certified architect is behind the sustainable spacecomprised of recycling shipping containers and powered by on-site Washington-made solar panels — a partnership with Cascadia Energy supplies wind power. Rainwater is processed atop green roofswith one sprouting with the basil you'll find on Humble Pie pizzas. The eatery also has a zero-waste policychicken coopsand organic produce. This is the place I recommend to people for a taste of the Pacific Northwest's vision of no-fuss sustainable dining. As an environmentalist and climatarian myselfI'm distraught that more people don't know about this gem because it's not just a pizza joint. It's a symbol of everything my city stands for.
(206) 329-5133
525 Rainier Avenue SSeattleWA 98144
Methodology
Most of this list is based on personal experiencesas I'm a local. In addition to highlighting the spots I know and loveI also turned to reviews from Yelp and Google to check in on other spots that my fellow Seattleites are enjoying. The taste of the pizzasatmospheresettingnumber of pizza options availablediversity of ingredientsand dedication to Seattle culture were all factors that I considered.