50 of Our Best Chicken Recipes That’ve Won 5 Stars

From the Recipe Creator: I adapted the recipe for these rich and creamy white chicken enchiladas from a cooking class I had a while back. —Janice MontiverdiSugar LandTexas

From the Recipe Creator: This is the best chicken potpie recipe! Chock-full of chickenpotatoespeas and cornthis recipe makes two golden piesso you can serve one at supper and save the other for a busy night. —Karen JohnsonBakersfieldCalifornia

From the Recipe Creator: My mother used to prepare orange chicken with rice back in the ‘60sand it was so good. My version uses pearl barley instead of riceand I added parsnips for flavor as well as baby carrots for color. —Helen GlazierSeattleWashington

From the Recipe Creator: “When our children were littlemy husband frequently worked late,” recalls Michelle McWilliams of Fort LuptonColorado. “This eye-catching stir-fry was a satisfying alternative to a big dinner for me and the kids.” If you enjoyed this recipethen learn how to make sesame chicken.

From the Recipe Creator: I like food that has a little zip to itand this Creole chicken recipe hits the spot every time. It’s especially good served over rice. —Dolly HallWheelwrightKentucky

From the Recipe Creator: Chicken thighs are a nice change of pace in this easy chili. I also use a smoked ham hock and fresh cilantro for flavor and to keep the dish interesting. —Phyllis BeattyChandlerArizona

From the Recipe Creator: I've had this Mexican chicken bake recipe for 30 years. Since my kidsgrandkids and guests of all ages request it often and it takes only about 30 minutes to makeI have it at least once every other month! —Linda HumphreysBuchananMichigan

From the Recipe Creator: This Chicken Crouton Casserole recipe has practically made my mom famous. When she takes it to get-togethersit's loved by all who taste it. Whenever she serves it to familythe dish is empty by the end of the meal. —Beth GramlingWarrenPennsylvania

From the Recipe Creator: I grew up in Tokyoand some of my favorite memories include eating street food like this yakitori with my friends. Though we now live thousands of miles apartmy friends and I still reminisce about our nights of sharing secrets and bonding over delicious meals. This one is easy to re-create at homewhich makes it perfect for when I'm feeling homesick. I like to serve it with rice. —Lindsay Howerton-HastingsGreenvilleSouth Carolina

From the Recipe Creator: As the primary caregiver for my grandmaI am trying to cook healthier for her. I am fascinated with Mediterranean cuisine. It is much easier to have chicken and vegetables off the kabobwhich inspired this sheet-pan dinner. —Chelsea MadrenFullertonCalifornia

From the Recipe Creator: Green peppers and mint add a surprise to this Louisiana chicken recipe. A roasting bag keeps the chicken moist and flavorful. —Jill WerleSaskatoonSaskatchewan

From the Recipe Creator: Quicksimple and ohso tastythis air-fryer chicken Parmesan recipe is the perfect weeknight dish to have on hand. It's just as crispy as the classicif not crispier! —Taste of Home Test Kitchen

From the Recipe Creator: This coconut chicken tenders recipe is such a fun change of pace. The salsa's tropical flavor makes the dish fresh and bright. —Jane EstrinJacksonvilleFlorida

From the Recipe Creator: My husband enjoys preparing this satisfying stew because it’s so easy to make. With warm Italian breadit’s a winner on a cold day.—Jo CalizziVandergriftPA

From the Recipe Creator: Sheet-pan dinners are a busy cook's dream with quick prep and easy cleanup. This sheet-pan jambalaya is a healthy twist on a classic that uses cauliflower rice for a lower-carb supper. —Julie PetersonCroftonMaryland

From the Recipe Creator: This chicken poke bowl is a terrific alternative when sushi-grade fish isn't in the budget. I love it because it's quickeasy and inexpensive. While it's not a traditional poke recipethe chicken still rocks in this bowl. —Emily CrestaOxfordOhio

From the Recipe Creator: Larb gai (Thai chicken salad) is a dish made with ground chickenchilesmint and basil. Serve as a main dish or as an appetizer in lettuce cups. For a heartier versionserve it with rice. —Taste of Home Test Kitchen

From the Recipe Creator: This recipe brings the restaurant to my home kitchen. And it’s easytoo! The meal comes together quickly and fills my kitchen with wonderful aromas. If there are any leftoverswith a quick reheat the next daythey’re just as good!. —Kathi Jones-DelMonte RochesterNY

From the Recipe Creator: After the chicken and pasta cook and the milk and cream cheese are addedthe mixture will look liquidy. Just continue to cook and stir and the dish will come together. —Amber GainesColorado SpringsColorado

From the Recipe Creator: Chicken breasts are treated to black beansred peppers and juicy tomatoes in this Southwestern supper. We love it served with rice plumped up in chicken broth. —Piper SpiwakViennaVirginia

From the Recipe Creator: Good food has a way of transporting you to faraway places. My chicken with fontina and cream cheese is like a blissful trip to Italy. —Tammy RexNew TripoliPennsylvania

From the Recipe Creator: When I have some leftover veggiesI dress the salsa up a little with some diced green onions and bell peppers. If you like a spicier sauceadd cayenne pepper to the skillet. —Aysha ShurmanAmmonIdaho

From the Recipe Creator: When I want a lighter dinnerI use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. —Courtney HarrisDentonTexas

From the Recipe Creator: Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagiethey're a real treat! —Sue BosekWhittierCalifornia

From the Recipe Creator: Dressed greens on top of warm pizza may sound a little strange but trust meit's fantastic. —Tracy YoungmanPost FallsIdaho

From the Recipe Creator: When my kids were smallI'd stuff leftover chicken into these oven-baked quesadillas. I often grab rotisserie chicken instead. —Pam MartinCanandaiguaNew York

From the Recipe Creator: I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Marilyn MobergPapillionNebraska

From the Recipe Creator: After tasting a similar soup at a restaurantI created this quick and tasty version. It’s rich and creamyand couldn’t be easier to make! —Deanna SmithDes MoinesIowa

From the Recipe Creator: Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. —Ron BurlingameCantonOhio

From the Recipe Creator: I revamped an Asian- chicken salad recipe to create this gingerycrunchy salad. Now it’s a huge success when I serve it at ladies luncheons. —Shelly GramerLong BeachCalifornia

From the Recipe Creator: I wanted an easy alternative to deep-fried chalupasso I bake them with filling on top. —Magdalena FloresAbileneTexas

From the Recipe Creator: The key to this savory chicken is the combination of garlicfresh rosemary and thyme. I like to serve it with mashed potatoes or crusty Italian bread. —Jan ValdezLombardIllinois

From the Recipe Creator: My grilled cheese sandwich combines chicken with sweet caramelized onionsred peppersSwiss cheese and sourdough bread. It’s oh-my goodness. —Kadija BridgewaterBoca RatonFlorida

From the Recipe Creator: Everyone goes for this super moistgarlicky chickenincluding my fussy kids. For your holiday buffet or family gatheringserve it with rice or noodles. —Carole LotitoHillsdaleNew Jersey

From the Recipe Creator: I've been loving the subtle spice from curry latelyso I incorporated it into this saucy chicken and rice dish. It's a one-pan meal that's become a go-to dinnertime favorite. —Mary Lou TimpsonColorado CityArizona

From the Recipe Creator: I'm always looking for creative ways to jazz up pizza. I created this pizza turnover to incorporate my love of Buffalo chicken wings. —Ruth Ann RiendeauTwin MountainNew Hampshire

From the Recipe Creator: Barbecue chicken is a sure bet with guestsbut it’s also messy at times. My stovetop BBQ chicken recipe lets you savor that flavor without a pile of napkins. —Evelyn CleareMiamiFlorida

From the Recipe Creator: I found the original recipe for this dish on a can of pineapple slices in the 1980s. After making it for a number of yearsI lightened the ingredients and adapted it to a quick skillet meal. My family gave it a big thumbs-upand we've enjoyed it this way ever since! —Sue GronholzBeaver DamWisconsin

From the Recipe Creator: My family loves this dish! There's nothing better than oven baked boneless chicken thighs for dinner. It looks and tastes like you fussedbut it is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs from my garden. —Pattie PrescottManchesterNew Hampshire

From the Recipe Creator: Before we had kidsmy husband and I used to make a lot of challenging recipesbut now we keep things a little simpler. This tangy chicken has big flavors that everybody likes. —Brooke RuzekElk RiverMinnesota

From the Recipe Creator: Chicken bites wrapped in bacon get a kick from Montreal seasoning and sweetness from barbecue sauce. We love the mix of textures. —Kathryn DampierQuail ValleyCalifornia

From the Recipe Creator: With chickenpasta and a bold tomato broththis hearty and inviting soup is like a big comforting hug in a bowl! —Cynthia GerkenNaplesFlorida

From the Recipe Creator: I’m originally from Louisianawhere my grandma spoke Cajun French as she taught me her spicy chicken spaghetti. —Brenda MelanconMcCombMississippi

From the Recipe Creator: This heartwarming dish is something I threw together years ago for my oldest daughter. When she's having a rough dayI put on the slow cooker and prepare this special recipe. —Mary MorganDallasTexas

From the Recipe Creator: One of my mom’s favorite chicken recipes used fresh sage. Her version was smothered with gravybut we like these panko-crusted tenders as they are. —Deb PerryTraverse CityMichigan. Don’t forget to check out our collection of summer chicken recipes.

From the Recipe Creator: If you've never grilled apples beforehere's your excuse to start. I created this Alfredo- chicken for a party. By the number of recipe requestsI knew it was a hit. —Richard RobinsonPark ForestIllinois

From the Recipe Creator: A chickenbroccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker. You can easily substitute whatever cheese you prefer. I sometimes use dairy-free cheese to create a more paleo-friendly dinner. The dish is also delicious sprinkled with a simple bread crumb topping. —Courtney StultzWeirKansas

From the Recipe Creator: Contributor Gigi Millerfrom StoughtonWisconsinprovided a fabulous recipe for sweet and saucy chicken thighs that she serves with rice. We took it a step furtherand used the chicken and sauce to make this restaurant-inspired Thai chicken pizza. —Taste of Home Test Kitchen

From the Recipe Creator: Everyone loves barbecue chicken sliders. My version has an Asian twistwith spicytangy flavors. At our potlucksthey quickly vanish. —Priscilla YeeConcordCalifornia