12 Can't-Miss Chicago Restaurants For Mediterranean Cuisine
The word "Mediterranean" conjures up images of a scintillating blue seamountains studded with pine treesand fragrant citrus groves. In addition to a shared mild climatemany of the 22 countries located in the Mediterranean Basin also have similar traditional gastronomies. From oliveschickpeaslentilsthymeoreganorosemarybasiland mint (among many others)it's not uncommon to find the same ingredients used across the region. Unsurprisinglythese colorfulflavorfuland mostly healthy cuisines have achieved international acclaimwith renowned Mediterranean restaurants located seemingly everywhere — including the city of Chicago.
There are numerous Mediterranean-based establishments to be found among the thousands of restaurants in the Windy Citywith options for GreekTurkishLebaneseItalianProvençaland other regional cuisines. Of coursegiven so many restaurants offer top-notch versions of Mediterranean staple dishes you should try – such as tabboulehmoussakapasta alla Normaand zarzuela de mariscos (or Ibizan shellfish stew) — you may not know where to go.
As a Lebanese with Cretan roots — who's visited numerous other Levantine and Mediterranean countries on multiple occasions — I'm extremely familiar with the region's dishes and cooking methods. Through my personal knowledge of the cuisinealong with research of consumer ratingscustomer feedbackand the menus at various establishmentsI was able to curate the following list of authentic eateries for you to try. Here are 12 restaurants to visit in Chicago for Mediterranean cuisine.
Athenian Room
If you've ever felt like enjoying hearty and unassuming Greek food accompanied by warm and fluffy pitaconsider the Athenian Room. Founded in Lincoln Park in 1972it features a rustic and cozy decorample outdoor seatingand free parking. Though it's a cash-only establishment as of 2024you can always use the ATM at the adjoining barthen have your drinks brought over to complement your meal.
This restaurant is consistent when it comes to flavorqualityand promptness of service. Some repeat customers even recalled dining at Athenian Room as a young couple before bringing their children along years later; in other wordsAthenian Room offers the exact kind of warmthtraditionand authenticity that's to be expected from a family-owned Mediterranean joint. It's no wonder it's generated so many positive reviewswith praise offered for the clean interior and reasonable prices (particularly compared to other establishments in the area).
While some have highlighted its baklavaothers compliment its tender and juicy chicken — described by some as among the best to be had in Chicago. Consequentlywhen it comes to the house's standout itemlook no further than the chicken breast shish kebob served with a large salad and tzatziki (salted yogurt and cucumber dip). Its lemon-flavored friesfeta cheese appetizer, spanakopitaand kalamata chicken (Tina Fey's favoriteapparently) also appear worthy of ordering.
(773) 348-5155
807 W Webster AveChicagoIL 60614
Zabaadi Restaurant
If you're a kebab lover who only consumes 100% halal foodthen consider Zabaadi's bowls and wraps. This grab-and-go joint brands itself as a "one-stop kebab shop" in the Chicagoland areawith customizable flavors and ingredients.
Aside from the menusatisfied customers seem to appreciate its ample parking spacecozy yet spacious wooden interiorand attentivepatientand knowledgeable wait staff. The subtle (but not overwhelming) flavors also impressas do the well-plated dishesadequately seasoned meatsand its creamy hummus. And the fact that a few extra falafels are sometimes thrown in with some orders is certainly a contributing factor to this place's success.
Don't forget to order standout items like the Zabaadi bowlwhich includes falafel with kefta and chicken kebabsserved over rice or lettuceand topped with saladhummusred cabbagepicklesand tahini sauce. The chicken shawarma bowl seems to be another popular choiceas is the steak kebab wrap and the mixed grill entree.
(708) 695-5545
7052 Forest Preserve DrNorridgeIL 60706
Cedar Palace
Cedar Palace prepares traditional recipes passed down through generationsand boasts a lovelyshaded patio. But before highlighting its star itemslet's address its name. Since the cedar tree is featured on the Lebanese flag and is one of Lebanon's sacred symbolsit was therefore honored by this family-owned Mediterranean place that mostly focuses on Lebanese cuisine.
Evidentlythe restaurant has gathered a large fanbase across several review sites. Regulars gush about the wide array of vegetarian optionsand how the owners and staff take their time explaining the ingredients. Others label it a hidden gem with dishes that truly feel homemade and clearly use fresh ingredients. One visiting customer even wrote they were no longer able to enjoy a Mediterranean restaurant in their hometown after sampling Cedar Palace's flavorful food.
Serving breakfastlunchand dinnersome of its mouthwatering items include a Mediterranean omelet (with mushroomsonionsand bell peppers)dolmalentil soupand kibbeh (or deep-fried bulgur and ground beef balls).
(312) 643-0933
655 W Armitage AveChicagoIL 60614
Sinya Mediterranean Grill
With locations on North Damen Avenue and West Hubbard StreetSinya is a trendy and casual Mediterranean grill featuring ample patio seating and many halal options. Known for its warmfreshly baked bread and exceptionally crunchy waffle friesit also offers hummus and a side salad with its platters. Other specialties and favorites to consider include spinach piea Mediterranean salad with gyroan impossible kefta kabob wrapand fresh-squeezed minted lemonade.
The high-qualityfresh ingredients used by this restaurant has generated numerous positive reviews across several platforms. In particular, the tangy balsamic vinaigrette sauce and juicywell-seasoned meats are frequently praised. Vegetarian customers are typically satisfiedas wellwith a wide range of options for such diets. Even picky children seem to enjoy its colorful and flavorful meals.
As for takeout customersthey've reported the food tends to arrive both hot and on time. With so much commendationSinya is well deserving of a spot on this list of Chicago's top-rated Mediterranean eateries.
(773) 897-5700
Multiple locations
Turquoise
Turquoise is a cozy cafe and restaurant in Roscoe Village that serves Mediterranean dishes and drinks of Turkish origin with 100% halal meat (along with gluten-freevegetarianand kid-friendly options). Other features worth mentioning are its happy hour specialsthe availability of outdoor seating in summerfree street parkingand a private party room that can accommodate up to 200 people.
Nowwith several menus to peruseit might be difficult for you to decide what to order. But some of its star items include a slow-roasted and braised Colorado lamb shank served with vegetable risottopan-seared Mediterranean fillet branzinoand a cured beef pastrami and cheese flatbread.
Given thisit's no wonder Turquoise has garnered so many enthusiastic testimonies from patrons. Most guests seem to appreciate the subtle mix of Turkish and Italian specialtiesthe lively vibeand potent cocktails. They deem the staff attentive and knowledgeablewith some noting the kitchen is willing to adjust the spice level when requested. Overallgiven the generous portionsthis place is considered a good value for families and large partiestoo.
(773) 549-3523
2147 W Roscoe StChicagoIL 60618
Aba
Romanticvibrantand upscaleAba is a neo-Mediterranean and tapas place that offers a selection of wines and spirits from underrated Mediterranean labels. It has several locations across the U.S.and the aesthetic of its Chicago restaurant is reminiscent of a Mediterranean summer. It also features large group dining spacesa semi-private family tableand a private event hall that fits up to 500 people.
With such a wide range of amenitiesit's clear why customers find this restaurant suitable for a romantic datecorporate eventnight out with friendsor a meal with out-of-town guests. Aba prepares a plethora of specialties across its various menusincluding top-notch options such as: a smoky garlic hummus (with charred avocado and chili oil); whipped feta spread with crushed pistachioolive oiland lemon zest; halibut ceviche with passionfruit leche de tigre; and a crème brûlée pie.
The portions themselves are deemed large enough to shareas welland the spacious patio (which is adequately heated in the winter) is a pleasant place to unwind. As far as the booze is concernedthe helpful and knowledgeable sommelier is much appreciatedas are the expertly crafted cocktails.
(773) 645-1400
302 N Green StFloor 3ChicagoIL 60607
Ema
Those with a penchant for communal small-plate concepts ought to consider Ema. This Mediterranean mezze place — with locations in the River North neighborhood and Glenview Village — offers several different menus to accommodate the various tastes and age groups of any party.
Though there's a wide selection of well-known Mediterranean dishes to try at this high-rated venueEma also features items you may not easily find elsewhere. This includes a hummus with lamb ragupan-roasted Romanesque cauliflower with yogurt and honeygreen falafel served with beet tzatziki and garlic tahiniand a frozen Greek yogurt drizzled with olive oil and sprinkled with sea salt.
AdditionallyEma has received positive feedback on various sites concerning its speedy yet attentive servicewarm and family-friendly ambianceand decent selection of Lebanese and Greek wines. Customers find it practical and fun to share such a large variety of small platesand seem to appreciate the creative flavor combinations. Another compliment that works in this restaurant's favor is that its staff appears mindful of patrons with various food allergies and dietary concerns (such as Celiac disease).
(312) 527-5586
Multiple locations
Zaytune Mediterranean Grill
Zaytune — a word meaning "olives" in Arabic – is a casual and family-friendly joint with outdoor seating. Noting on its website that it "prides itself on its artisanalmade-to-order Mediterranean cuisine," Zaytune serves homemade flatbreadsand only sources fresh meatsherbsand veggies — all of which are essential features to look for in a quality Mediterranean restaurant.
Typicallythe restaurant's repeat customers have touched on a variety of worthwhile aspects. This includes juicytenderand well-seasoned meats; fresh and filling salads; convenient selection of vegetarian options; courteous and helpful staff; and healthy value-priced meals that are large enough for leftovers. One customer even mentioned they've made the effort of commuting 45 minutes just to eat their favorite wrap at the right temperature.
The menu items tend to be simple but heartyranging from a braised lamb salad bowla shrimp skewer grill wrapgrilled mushroom shawarma pitaand pistachio kinafa (a Levantine dessert made with either ground semolina or shredded filo dough).
(773) 254-6300
3129 S Morgan StChicagoIL 60608
Seville
Seville is a trendyintimateand refined venue perched on the rooftop of the Hilton Canopy. It's operated by celebrity chef and cookbook author Fabio Vivianiwhich makes it a coveted establishment in the Chicago area. The house knows how to keep its clientele happyas wellthanks to its appetizing house-made pastasNeapolitan- pizzasquality bourbonsand award-winning wines.
Given its many standout menu items — which includes a wagyu Bolognese pastapaella- risottoand spiced flourless chocolate torte — it's no wonder Seville has found itself with so many enthusiastic fans among its various patrons. Previous customers have gushed about Seville for being a great sunset spot overlooking the cityand mention every dish is both impeccably plated and bursting with flavor.
As for its drink selectionsthe gin and vodka cocktails are crafted with particular careand complement the relaxed and chic vibe. The staff at Seville is reportedly courteous and prompttooand go out of their way to accommodate allergies and dietary restrictions as needed.
(773) 339-0362
243 S Franklin StChicagoIL 60606
Taza Cafe
Taza is a word meaning "fresh" in Arabic. It's also the name of an unassuming and friendly Chicago joint that serves fresh and affordable Greek and Middle Eastern cuisine (along with gluten-freehalalvegetarianand vegan options).
This no-nonsense venue is as simple as they come. It's ideal for takeout or a quick (but filling) seated meal. Furthermoreit only prepares comforting and familiar dishesbe it tabboulehbaba ghanouja hummus gyro bowlchicken kabob salador chicken shawarma (which is served with dill basmati ricehummuspitaand a house salad).
Keep in mindthoughthat there are no beverages other than water and sodasand no desserts other than a classic baklava. Stillboth new and repeat customers seem to appreciate the comfortable seating at Tazaits hearty and moderately priced dishesfriendly and personalized serviceand practical location near tourist sites.
(312) 201-9885
176 N Franklin StChicagoIL 60606
mfk. Restaurant
An intimate and vibrant venue with whitewashed brick walls and a small patiomfk. Restaurant was established in 2014 on the border of Lincoln Park and Lakeview East. More than thatit's nabbed a Michelin Bib Gourmand Award multiple times since openingmeaning it's clearly worth visiting.
The kitchen at mfk. concocts creative Mediterranean disheswith a menu that mostly spans CatalanBasqueand seafood specialties. There are also fun daily specials that attract a wide range of customerssuch as Tortilla TuesdayWine Wednesdayand Sangria Sunday. Additionallythough the restaurant's food and drink menus are subject to changesome standout options as of November 2024 include a charred melon saladpanko eggplantSpanish tortillaand burned Basque cheesecake (this treat can also be ordered whole).
As for the establishment's satisfied patronsthey mention its delightful European vibedelicious craft cocktails and refreshing mocktailsand its brightflavorfuland filling dishes. Customers typically find the space cozy enough for anniversaries and date nightsand also appreciate the occasionally comped drinks to compensate for the wait in busy hours.
(773) 857-2540
432 W Diversey PkwyChicagoIL 60614
Sfera Sicilian Street Food
Sfera (which means "sphere" in Italian) is nestled in the Edgewater Beach neighborhood of Chicago. It offers brunchhearty Sicilian street foodand pizzas. Be it the prompt and friendly servicetraditional Sicilian decor and tableware, generous sandwichesor its blood orange and chocolate cassata cupcake, there are numerous reasons why this place seems to have amassed so many satisfied customers.
If you're unsure about what to order from Sferayou can't go wrong with the house's polipetti soup – which comes with Italian sausage meatballs and Tuscan kale — or its Chicago muffuletta sandwichwhich comes on house focaccia with a signature garden olive relish. The kitchen also prepares excellent pane e panelle (a popular Sicilian street food made from chickpeas) and arancini (or fried stuffed risotto balls) with different fillings. Some customers have gone so far as to deem these as even better than the ones in Italy.
(773) 739-9128
5759 N BroadwayChicagoIL 60660
Methodology
As someone who's Lebanese (with a side of Cretan and a French education)who has explored the Mediterranean region at lengthI had to be picky with this list. My first task was to search for venues representing various parts of the Mediterranean Basin — not just those offering gyros or kebabs. NextI looked up each entry on various customer review sitesand only retained those with fully functional websitesas well as a rating of at least 4 bubbles on TripAdvisor and 3.9 stars on Yelp.
After perusing menusand making sure each location included ample choices — along with typical items and ingredients found in Mediterranean cuisine — I locked in my final selections. Additionallywhile developing my slidesI gathered and summarized positive reviews from TripadvisorYelpOpen Tableand Google Reviews representing different types of customers. Each entry featured patrons reporting the food was authentic and tastythe service was courteousand they couldn't wait to return.