From quick and easy made with basic pantry ingredients to Italian pastas that stick to traditionthis is the list of 45+ of the best pasta recipes to make now.
Pasta DinnersFrom Old-School Classics to Unique Creations
You guys all love pastaand you keep asking for more. To make it easy to find more pasta recipes quickI’ve created this reference post where you can find 45 of the best pasta recipes on FoodieCrush.
Pasta is probably in the top 5 list of the most versatile dishes to make for any level of home cook. It fits the bill when cooked for a crowd or potluckand makes an easy family meal or simple dinner for two.
And with pastayou’ll always have variety. It can be made creamy or saucyvegetarian or with chickenfishmeat and more. Cooking pasta can be an all day affaira 5 minute homemade sauceor store-bought in the jarand taste amazing every time.
The 45 Pasta Dinner Ideas
Heidi’s Tip: What can I add to pasta for more flavor? The answer is simple: SALT! Once the cooking water comes to a boil and before adding the pastaseason the cooking water with a generous amount of saltso it tastes salty like the sea. To avoid pitting potsadd the salt after the water has come to a boil. And kosher salt instead of table salt is best in my book.
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My Mom’s Spaghetti and Meat Sauce Recipe
⭐️⭐️⭐️⭐️⭐️ Cathy commented:“I tried this recipe for your mom’s spaghetti sauceand it was perfect ! I’m Italian and was taught many years ago how to make a good sauce. But over the busy yearsit started not tasting so goodand it seemed okay to just buy a nice jar already prepared. But after reading your recipe which was very close to my mom’sand being inspired to try againnow I’m hooked and loving it. Thank you for turning my “cooking” back on !!! This is a great recipe!”
⭐️⭐️⭐️⭐️⭐️ Charlie commented:“Great!!! I utilized an entire 19 oz. bundle of turkey. AdditionallyI utilized a pound of child bella mushrooms. This was simplebeautifuland the best part is that it tasted wonderful!”
⭐️⭐️⭐️⭐️⭐️ Marcy commented:“I was looking for something that the whole family would likeincluding out two picky boys aged 8 & 12and this recipe hit the mark! I already had all these ingredients on hand so it was pretty easy to throw together. It was really yummy! We our definitely going to add this our rotation! Yummy!”
⭐️⭐️⭐️⭐️⭐️ Ana commented:“The dish turned out so well! This was the first time I have ever made a tomato-based sauce from scratch. Infusing the olive oil with the herbs from the outset was pretty cool. Thank you for the recipe! It’s definitely a keeper.”
⭐️⭐️⭐️⭐️⭐️ Rachel commented:“I made this for dinner with friends. I was concerned that it was going to taste flat and one dimensional. I was wrong. I made it the night before so it was ready to go into the oven when I got home. I swapped out the zucchini for 8 oz of fresh spinach. I also left out the nutmeg as I find it overpowering. I would say the mozz is necessary. Definitely not light but great as a fall dinner.”
⭐️⭐️⭐️⭐️⭐️ Jennifer commented:“Made this tonight and it’s delicious! Filing in the permanent recipe binder. I barely deviated from the original recipe…only variations were that I didn’t measure the shallots and cilantro so there may have been a bit more in my version. The cinnamon seemed strange at first but it becomes a “mystery ingredient” at the end; you can tell there’s something interesting there but you can’t quite figure out what it is.”
Tender broccolini’s bitter bite makes a flavorful pesto when paired with garlicParmesan cheese and toasted walnuts for a super easy smooth pasta sauce.
⭐️⭐️⭐️⭐️⭐️ Ruth commented: “I love this recipe and have made it many times for my family. It has been my go to recipe for taking meals to families that just brought home a newborn. Add a nice a salad and garlic bread…perfect!”
I’ve been making this easy vegetable lasagna for years! It’s layered with a smooth butternut squash pureeshiitake mushroomsa creamy white sauceand melty cheese to make an irresistible layered lasagna noodle you’ll love digging into.
Easy Linguine with Clam Sauce (Linguine con Vongole)
⭐️⭐️⭐️⭐️⭐️ Karen commented:“I made this Clam linguini for a crowd and it was a hit. So easy and yet so satisfying. I did use a can of baby clams and fewer fresh clams and added fresh basil. We will do this dish again.”
This healthy turkey bolognese recipe has just a bit of balsamic vinegar added in to balance the acidity of the tomatoes. The sauce freezes well and can be used in a variety of different ways.
⭐️⭐️⭐️⭐️⭐️ Zoe commented:“Wow! I’ve never cooked a Primavera like this before. It was amazing and is now a firm favourite amongst my friendsso thank you.”
This easy Instant Pot fettuccine alfredo recipe is a classic one-pot meal made even faster in the pressure cooker (or on the stove top) for a comfort food dinner that's ready in just 30 minutes or less.
Light and easy to make with fresh tomatoesthis simple Southern Italian tomato sauce takes just 20 minutes to make and is a terrific base for many Italian dishes.
This pasta puttanesca takes basic pantry staples and transforms them into a light but lush sauce over spaghetti or penne in mere minutes. It's an Italian classic made quickly and easily to become full-bodied and oh-so wonderful.
⭐️⭐️⭐️⭐️⭐️ Genelia commented: “Thank you for this share! I prepared this dish this past Monday night as a “going away meal” for my long weekend guests and we all loved it!! I even had stretched it out to a lb and a half of pasta and they still wanted more! Delicioussimple and fresh! I followed your recipe and because I needed extra pesto sauce and only had exactly a half of a cup of pine nutsI stretched it with walnuts and it was perfect!”
Simplehomemade marinara sauce should truly be simple! Made with canned San Marzano tomatoesthis is a quick5-ingredient sauce deep with flavor that’s ready to serve in under an hour.
⭐️⭐️⭐️⭐️⭐️ Luanne commented:“If you are a cheese & pasta loverthis dish is going to become a forever favorite. I have been dreaming of trying Cacio e Pepe since I watched “Dream Of Italy Season 1Episode 2“ on Amazon Prime. The restaurant Da Enzo is famous for this & I’m determined to go there & try it some day. The dish was incredibly delicious & very easy to make. I’ve made it three times now and it just keeps getting better & better. Thank you so much for sharing this recipe!”
A combination of dried mushrooms and fresh mushrooms are cooked then added to the rice as stock is slowly added and absorbed into the rice. Adding butter and Parmesan cheese at the end of cooking transforms into a creamy rice dish that doesn't actually call for any cream.
The best ever bolognese sauce is slow simmered and made with both milk and wine to create a super tender meat sauce. Note that this recipe makes enough sauce to coat 1 to 1.5 pounds of pasta.
This is the easiest recipe for homemade spaghetti and meatballs. A 5-ingredient marinara sauce simmers while the meatballs bakethen everything is tossed together with spaghetti noodles.
This hamburger stroganoff has all of the savory flavors you love from beef stroganoff but is a lot faster and easier to make since it features ground beef.
This creamy fettuccine with hampeasand mushrooms is wonderfully savorycheesyand full of awesome flavor that comes together easily on the stovetop for a satisfying meal.
This buffalo chicken pasta recipe combines the signature flavor of buffalo wings with pasta coated in a flavorfulcreamy sauce for an easy dinner that's ready in just about 30 minutes.
Pasta alla Norma is a classicvegetarian Sicilian pasta dish with loads of flavor. I make it with my easy homemade marinara sauce with sweet-roasted eggplant for the best texture and flavor.
This saucy French onion orzo meatball skillet dinner is loaded with jammy-sweet caramelized onions topped with melty Gruyère cheese for the ultimate comfort food dinner.
This super delicious tomato pesto pasta with roasted tomato pestofresh mozzarellabasiland garlicky breadcrumbs is so easy to make (especially if you make the pesto and breadcrumbs ahead of time).
This pesto pasta with balsamic chickenquick-roasted cherry tomatoesand spinach is full of bright and balanced flavors and makes for a stellarsatisfying dinner or potluck dish year-round.
Penne Pasta with ChickenCaramelized Onions and Blue Cheese
This penne pasta recipe features pan-seared chicken breastcaramelized onionsrosemaryand blue cheese for an easy and satisfying dinner that's easily adaptable and perfect for any time of year.
This mini meatball mac and cheese combines two of my favorite comfort foods in one dishis quick and easy to makeand will be a huge hit with the whole family.
This pasta dish is tossed with earthy kale pesto and sweetcaramelized roasted acorn squashthen topped with garlicky breadcrumbs for an irresistible crunch. Enjoy as a heartyyet vegetarian fall main dishor as a side.
This mushroom stroganoff is heartycreamyand loaded with so much richsavory flavor that dare I say this vegetarian version is so satisfying it rivals the original.
This cheesy ravioli recipe with a nutty browned butter sauce and crispy sage is the ultimate fall comfort dish and is super simplewith just 5 ingredients!
This meaty lasagna recipe with ricottacottage cheeseand fresh mozzarella is made even easier thanks to the no-boil noodleseasily making this the best lasagna recipe.
Penne pasta is tossed in a velvety smooth tomato cream sauce spiked with vodka in this quick and easy penne alla vodka recipe that takes just 30 minutes to whip up.
If you make any of these recipesplease let me know! Leave a ⭐️⭐️⭐️⭐️⭐️ rating on this recipe below and leave a commenttake a photo and tag me on Instagram with #foodiecrusheats.
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I like Pasta and reading through these various recipes I have verified a long held opinion the Pasta is very muck like Chips (English or American) in that it seems to go with anything.
I often say to myself “Think I shall have spme food and chips”.
Imagination seems to be the only limitation. Glad you have loads cos mine is limited so I am looking at something back there to use up some Prawns I have in the freezer.
Thank you.
I’m the world’s worst when it comes to saving my pasta water. I dumped it out and had to cook extra pasta for the water. We’ll use that in one of your recipes later this week.
I’m so anxious to finish this dish. It’s almost 3:30pm and I haven’t eaten since breakfast.
I love everything in this recipe so I’m sure it’s going to be on our menu rotation.
I did mince half of the garlicI love garlic and it was hard to discard 3 clove’s and I couldn’t bear to not leave 3 minced cloves in my sauce. I followed the rest of the recipe to the letter.
I’m craving a good but lite pasta dish for dinner tonight. This recipe sounds exactly like what I’m looking for. So simplewith ingredients I have on hand most all of the time. I have some frozenbonelessskinless chicken breast in my deep freezer. I can cook one to split with the hubby for a deliciouseasyquick Friday night dinner.
thank you for all of this pasta inspiration for when i can splurge on carbsI’m tempted to just try a bunch in one daystarting with lobster mac and cheese!
james Goacher
I like Pasta and reading through these various recipes I have verified a long held opinion the Pasta is very muck like Chips (English or American) in that it seems to go with anything.
I often say to myself “Think I shall have spme food and chips”.
Imagination seems to be the only limitation. Glad you have loads cos mine is limited so I am looking at something back there to use up some Prawns I have in the freezer.
Thank you.
Thank you James! And I’d 100% agree that pasta is the ultimate versatility!
Linda Swoveland
I’m the world’s worst when it comes to saving my pasta water. I dumped it out and had to cook extra pasta for the water. We’ll use that in one of your recipes later this week.
I’m so anxious to finish this dish. It’s almost 3:30pm and I haven’t eaten since breakfast.
I love everything in this recipe so I’m sure it’s going to be on our menu rotation.
I did mince half of the garlicI love garlic and it was hard to discard 3 clove’s and I couldn’t bear to not leave 3 minced cloves in my sauce. I followed the rest of the recipe to the letter.
Linda Swoveland
I’m craving a good but lite pasta dish for dinner tonight. This recipe sounds exactly like what I’m looking for. So simplewith ingredients I have on hand most all of the time. I have some frozenbonelessskinless chicken breast in my deep freezer. I can cook one to split with the hubby for a deliciouseasyquick Friday night dinner.
Kedibone Maleka
I really like this recipe
Patti
All these ideas look amazing. I’ve cooked some of them and they’re all delicious. We live pasta.
Sabrina
thank you for all of this pasta inspiration for when i can splurge on carbsI’m tempted to just try a bunch in one daystarting with lobster mac and cheese!