×

注意!页面内容来自https://www.ftbistro.com/specials/,本站不储存任何内容,为了更好的阅读体验进行在线解析,若有广告出现,请及时反馈。若您觉得侵犯了您的利益,请通知我们进行删除,然后访问 原网页

Specials

 

February 24th  

“My relationship with winter is on thin ice.”

 

 

 

 

Oysters

Blue Points Long Island SoundNY

Medium Salt with a pleasant mineral finish 3.75 ea..

 

Soup for the Soul

 

New England Clam Chowda’   12

Chicken Enchilada   11

 

Small Plates & Shares

 

Oysters Rockefeller   21 (6)

Staying true to this classic…

 

Handheld’s

 

Introducing our “SMASH BURGER”   15

Our special blend of meat smashed well doneCaramelized OnionsSwiss CheeseItalian Hot Sandwich SpreadBread and Butter PicklesBurger Bun with French Fries

 

  A “light” Panininot your everyday paninibut if you were in FlorenceItaly? That Panini…   17

I borrowed the recipe….sort offrom La Schiacciata. Scrocchiarella (Roman Bread). Fennel SalumiProsciutto CottoGorgonzola CheeseArugulaArtichoke heartolive oiland balsamic.

BAKED in the oven. Served with a salad. Delicious!

 

Fried Cod on Brioche Bun   15   LUNCH ONLY

Cheddar CheeseLettuceTarter Sauce with a side salad

 

Filet Mignon Steak Sandwich   26

Peter Luger steak saucesautéed onionsblue cheese crumbles; with choice of fries or a side salad

 

Large Plates

 

Arctic Char IS BACK!  34

Oh my! Oven roasted and finished under flameslimegarlicEVORosemaryand dry sherry!

 

Old Fashioned Fish Fry   24

Beer Battered CodHouse made Battered Onion Rings and French Friespass the Malted Vinegar!

  

Petite Filet Mignon au Poivre   36

Another Classic French dishPeppered cream saucechoice of two sides

 

Lump Crab Meat over Pasta 34/20

Tender morsels of crab in a creeper garlic pesto over #2 Spaghetti

 

Sea Scallops with jalapeno Vinaigrette   38

Pan seared with sea salt and hint of cayenneorange segmentsjalapeno vin drizzle

 Sweetspicysalty and tangy gets umami!

 

Rosemary Garlic-Butter Baseball Steak (8 oz) 32

Wait until you try this beautycomes with choice of two sides

 

Pork Chop Capricciosa   28

Gluten Free Breadcrumbspoundedpan friedtopped with a garden-fresh tomato salad

and finished with milky Stracciatella cheese

 

Lastlythis will warm your bones…..Classic Italian Wild Boar Ragu served over Fresh Trofie Pasta   34/22

Trofiethink little corkscrewsfrom the Liguria region of Italylocated in the northwestadjacent to France

 

SPECIAL SIDE POTATO GRATIN   5

 

Thank you for your supportBridget & Chris!