The Royal Legacy

From the afsaanvi lands of Behrouz emerges a naayab dastoorprepared for azeem-o-shaan gatherings. Crafted with a 2000-year old shahi recipewhere every step follows riwaayatand every detail is treated with sabr and nazakat.

AgedLong-grain Basmati Rice

Aged basmatichosen for its aroma and nazakat. As it rests on dumeach grain lengthens with quiet dignityremains distinctand holds its shaan - lightfragrantand perfectly poised.

23 Shahi Masale

23 shahi masalemeasured with ehtiyaat and restraint. On dumtheir warmth opens slowlyweaving layers of flavour that linger gentlynever demanding attentionnever overpowering.

6-hour Marination

Heremarination is an act of sabr. Over 6 unbroken hoursflavours are allowed to settle deep withinsofteningdeepeningand finding harmony before the flame is ever lit.

Dum Pukht for over 3 Hours

Sealed on dumwith steady heat above and belowthe biryani is left undisturbed. Within the closed handiaromas riseflavours converseand textures come together with itminaan - just as a royal biryani should.

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Shahon ki Pasand

Bemisaal tasteserved in a timeless andaaz.

●Raaz-e-Kalimirch Biryani

In the courts of Behrouzkalimirch was never ordinary. Its presence signalled refinementits restraint marked authority. This biryani belonged to those who understood depth over displaya composition of raazshaanand quiet command. Sought afterseldom offeredand never forgotten.

●Dum Gosht Biryani

Where patience was powerdum and gosht defined true indulgence. This biryani stood for sabr and waqarserved only when time itself had agreed. Richsettledand unhurriedit was favoured by those who believed that readiness could not be rushed.

●Lazeez Bhuna Murgh Biryani

At gatherings where warmth and generosity set the tonebhuna murgh took centre place. This biryani carried lazeez depth and an embracing richnessshaped by riwaayat and remembered for its comforting authority. A dish that invited returnwithout ever demanding it.

●Zaikedaar Paneer Biryani

Within palace wallspaneer found favour among refined tastes. Gentle yet assuredthis biryani reflected zaika balanced with nazakat. It was chosen for moments of quiet indulgence - when elegance mattered more than excess.

●Angara Kebabs

When feasts called for presence and powerangara marked the offering. These kebabs carried hararat tempered by controlpresented with unmistakable shahi andaaz. Bold in spiritmeasured in executionthey held their place with dignity.

●Chicken Tikka Kathi Roll

As royal flavours found their way beyond the darbartikka travelled with them. Wrapped for ease yet rooted in pasand and adathis indulgence carried familiarity without losing its bearing - traditionreleased but not diluted.

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Naye Nawabi Nazraane

Discover the newest treasures crafted for the royalty.

●Gosht Haleem

For evenings that demanded reflection and reposehaleem was favoured. Deepnourishingand profoundly settlingit embodied sabr and itminaan. A dish meant to be lingered overnever hurriedalways respected.

●Badshahi Iftari Sandooq

When the fast broke in royal householdsthe sandooq arrived with ceremony. Rooted in riwaayat and guided by shaanit marked the beginning of a daawat meant to unfold slowlywith grace and intention.

●Chicken Patti Samosa

Even the smallest indulgences earned their place at court. Crispfamiliarand quietly satisfyingthis offering balanced pasand with nazakat. A reminder that pleasure need not announce itself to be remembered.

●Sheer Khurma

As feasts drew to their natural closesheer khurma signalled contentment. Softcalmingand composedit was served with adab and left behind only sukoon. An ending that needed no embellishment.

●Rose Falooda

At the end of grand gatheringsrose lingered in memory. Coolfragrantand soothingthis final offering settled the senses into itminaan and quiet completion.

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