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Discover The Hotel Hersheythe architecturally stunning hotelwhich overlooks the famous Hershey Chocolate Factory founded by Milton S. Hershey.
With the Great Depression forcing millions out of workMilton S. Hershey—the founder of The Hershey Company—undertook the unthinkable: he invested heavily into the construction of a magnificent hotel near his famous factory. Specifically constructed atop a local landmark known as “Pat’s Hill,” the hotel was part of Hershey’s local social welfare strategy known as the “Great Building Campaign.” Hershey was a longtime philanthropist who was horrified at the prospect of so many people going without work. Hershey himself had even done everything in his power to employ as many of his pre-depression staff as possible. But he knew that many who lived in his company town and supported its operations—whether as mechanicsrestaurant ownersor something else—would be out of a job. As suchhe immediately began funding the development of a wealth of new municipal building projects throughout Hershey. His hope was that the spate of new work would at least assist some of the unemployed until economic prospects improved. Hershey subsequently oversaw the creation of several dozen buildingsincluding a brand new community center and an athletic complex. Yethe also instructed the construction crews to start working on a hotel. It had actually been a dream for Milton Hershey and his late wifeKittyto own a fantastic holiday destination on par with the Grand Dames of Europe. In factthe two had originally started raising such a building at Pat’s Hill several decades priorbut abandoned the endeavor shortly thereafter. Kitty even implored her husband to resume building the facility right before her death in 1915desiring that it be like“the great Heliopolis Hotel in Cairo.”
With the popularity of his nearby amusement park growing by the yearHershey finally felt that it was necessary to resume the hotel’s development in earnest. Despite protestations from his friends and familyHershey announced that he would once again attempt to build a brilliant hotel in 1930. "We have 600 construction workers in this town," he said before the town. "If I don't provide work for them,” Milton Hershey continued,” I'll have to feed them. And since building materials are now at their lowest cost levelsI'm going to build and give them jobs." In honor of his deceased wifeHershey originally intended for the structure to resemble the Heliopolis. But when he received word that such a design effort would cost an excess of $5 millionhe reached out to D. Paul Witmer to construct something similar in elegance. During their initial meetingHershey flashed Witmer a postcard showing the front façade of a quaint 30-room inn that he had enjoyed with Kitty while vacationing in the western Mediterranean. As suchhe requested that Witmer and his team replicate its Spanish yet at a scale that would accommodate ten times the number of guestrooms. Construction started in 1932 and lasted for nearly a year. It was also incredibly expensivecosting Hershey some $2 million to create! The work proved to be so great that some 800 craftsmen were employed by The Hershey Company to actualize Witmer’s final designs for the building. They represented every popular trade at the timeincluding steelworkersmasonsand carpenters. Hershey continued to consult Witmer throughout the duration of the projecttoorecommending that the architect add such iconic features like a Spanish patioa beautiful fountainand a circular dining room with views of every table.
When the hotel finally debuted as “The Hotel Hershey®” on May 261933Milton S. Hershey celebrated with a lavish gala attended by more than 400 guests. Humbled by outpouring supporthe told the assembled crowd: "I am a simple farmer. I like to utilize nature's beauty for the pleasure of men. This hotel where you are assembled has been a dream of mine for many years." Witmer had brilliantly infused elements of Spain’s Mediterranean architecture with those of the colonial structures of South America. The architect had specifically drawn additional inspiration from Hershey’s love of Havanawhich was another destination that Milton once frequently visited with his late wife. Several spaces within the hotel brilliantly encapsulated the motifincluding the appropriately named “Iberian Lounge.” Infatuated with his new facilityHershey funded its continued expansion throughout the remainder of the decade. He thus invested in such projects as the opening of the “Castilian Room” in 1935as well as many additional improvements to the existing facilities. He also financed the creation of a stunning garden in 1936which featured 7,000 roses arranged in a variety of formal beds. Guests were immediately enchanted with The Hotel Hershey® and continuously rushed to fill its available guestrooms. One newspaper even felt compelled to report: “Somewhat belying the simplicity of taste for which the 'Chocolate King' is notedthe hotel is characterized by great luxury of detail and elegance of appointment. Tinted wallspalms and fountainscarved and grilled woodwork and brilliant hangings and rugs.” The luxurious appeal of The Hotel Hershey® has since endured to the presenthaving received a coveted Four Diamond Award from the American Automobile Association. Now a member of Historic Hotels of Americathe future of this wonderful historic hotel has never looked brighter.
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About the Location +
The current town of HersheyPennsylvaniacan trace its roots all the way back to legendary chocolate manufacturer Milton S. Hershey. Born on a rustic farm in the village of Derry ChurchHershey had long dreamed of starting his own candy empire. He apprenticed in the candy-making industry during his youthbefore founding several businesses on his own in PhiladelphiaNew Yorkand Chicago. Eventually in 1883Hershey established the successful Lancaster Caramel Company in LancasterPennsylvaniawhich gave him a real toehold in the industry. Over timeHershey became deeply fascinated with the chocolate manufacturing processes of German candy chefs after viewing their technology at the World’s Columbian Exposition of 1893. Inspiredhe immediately sold his caramel company for $1 millionusing the finances to build an imposing facility in his home of Derry Church. German and other Central European candy makers were long considered to be the best in the fieldwith their milk chocolate treated as an expensive luxury. Hersheyas suchhoped to patent an inexpensive way to replicate their methodology. FortunatelyHershey managed to invent a cheapinnovative process to recreate the recipe for mass consumption. He subsequently sold his caramel company for $1 million and used those finances to start constructing a massive plant in Derry Church.
Ground on the project broke in 1903 and took nearly two years to complete. Debuting as the main facility for the newly created “The Hershey Company,” the plant spanned for some 65 acres! Hershey had selected his hometown as the site for his humungous factory due to its proximity to countless dairy farmers. FurthermoreDerry Church had direct access to the Philadelphia and Reading Railroadas well as a major thoroughfare called the “Berks and Dauphin Turnpike.” But Hershey had much larger plans for Derry Church than merely opening a factory. He intended to transform the entire town itself! Through the construction of brand-new residential dwellings and civic structuresHershey hoped that the reborn Derry Church would serve as the perfect company town for his employees. Hershey started drawing blueprints for a 150-acre town grid that would be anchored by his sprawling plant. He then organized the Hershey Improvement Company—a subsidiary of The Hershey Company—to oversee the implementation of his grand plan. The Hershey Improvement Company used a portion of its parent company’s finances to start raising houses and several municipal buildings. Hershey also commissioned Harry Neff Herr to serve as the town’s first civil engineerwho quickly developed a civic transportation systemnamely its popular trolley car railway. By the end of the decadethe town had an actual rail depotphone serviceand a gorgeous public square!
Now known as “Hershey,” the town soon started to change into a prominent holiday destination following Hershey’s creation of an amusement park nearby. Opened in 1906it originally featured a series of carnival gamesa rustic bandstandand a pavilion that hosted live theatrical performances. At firstthe amusement park was meant to treat the employees of the factory. But when word spread of the attraction’s appealguests from across the Northeast arrived in great numbers. Realizing yet another lucrative financial opportunityHershey soon advertised the location as a destination that American families could enjoy for a brief vacation. He also started installing newer facilities throughout the groundstooincluding a merry-go-roundan activity centerand a passenger railroad that ferried guests out to the surrounding countryside. In 1912Hershey partnered with William H. Dentzel of Philadelphia to construct a $1,500 carousel that had 53 different animals. The Roaring Twenties saw even more structures developed onsitethe most notable of which was a towering roller coaster known as “The Wild Cat.” By the end of World War IIthere were more than two dozen different attractions within the amusement parkmaking it one of the largest compounds of its kind in the country. Called “Hersheypark,” it has since become one of America’s greatest cultural landmarks. While it features many modern rides and gamessome of its attractions—including “The Comet,” which replaced “The Wild Cat” in 1946—are nearly as historic as the town of Hershey itself. Both Hershey and Hersheypark have continued to be one of America’s best holiday destinations ever since.
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About the Architecture +
To create The Hotel Hershey®Milton S. Hershey hired D. Paul Witmer and his architectural team to oversee the creation of its design. While Witmer coordinated closely with Hershey as to the building’s final appearanceMaurice Glace and Lester DeVerter of the Hershey Estates Lumber Company actually provide the main architectural drawings that the construction crews consulted. They specifically managed a team of six draftsmenwho produced several iterations of the hotel’s impending designs over the span of three years. UltimatelyWitmer and his team determined to use Spanish Colonial Revival- architecture as the primary form for the structurealthough they incorporated elements of some Mediterranean aestheticstoo. The decision to use such a unique architectural was predicated on the basis that Milton S. Hershey loved traveling to places like coastal Spain and Cuba with his late wifeKitty. Beyond the mere cosmetic appearance of the hotelWitmer’s team also called for the building to stand five stories tall that would be supported by thickbrick walls. The foundation would feature a garage capable of holding over 100 carsas well as several mechanical bays and service rooms. The first floor would house the main lobby and several meetings spaces. The remaining space of the first story—as well as the rest of the building—would exclusively contain the finest guestrooms. But Hershey continued to consult Witmer throughout the duration of the projecttoorecommending that the architect add such iconic features like a wraparound patioa beautiful fountainand a circular dining room with views of every table.
Construction started in earnest in 1932 and lasted for nearly a year. Hershey spared no expensespending an estimated sum of $2 million! At its heightHershey employed a diverse team of some 800 laborerswhich included craftsmen like steelworkersmasonsand carpenters. In some casesHershey and Witmer hired specialists to come aboard when the job at hand was too difficult. The installation of the brilliant tile flooring found throughout the hotel today was one such scenario. Realizing the scope of the workHershey hired Ernest A. Batchelder of Batchelder Tileworks to head the project. A prominent figure within the file manufacturing industryBatchelder manufactured every clay tile by hand in his backyard studio in PasadenaCalifornia. Architectural historians today consider Batchelder’s tiling to be among the best of its kind throughout all of Pennsylvania! Yetthe work accomplished by Witmerhis teamand the construction crew was equally masterful. The Spanish colonial ambiance brilliantly manifested throughout every aspect of the buildingmaterializing everywhere from the gorgeous Iberian Lounge to the fantastic Circular Dining Room. One of the areas where it showed up the most was the Fountain Lobby. closely resembling the courtyard of a colonial villaHershey himself had specifically dictated its appearance. He had Batchelder install his colorful tile across the entirety of the roomand marble from the Baumgardner Company was used to help construct the flooring. Milton S. Hershey even commissioned artists to paint a mural of a painted tropical sky onto its ceiling! He further enhanced the illusion that one was sitting in a faraway jungle resort by placing palm trees and cages of exotic birds throughout the space!
Spanish Colonial Revival- architecture itself is among the most prolific types of architecture in the United States. Also known as “Spanish Eclectic,” this architectural form is a representation of themes typically seen in early Spanish colonial settlements. Original Spanish colonial architecture borrowed its design principles from MoorishRenaissanceand Byzantine formswhich made it incredibly decorative and ornate. The general layout of those structures called for a central courtyardas well as thick stucco walls that could endure Latin America’s diverse climate. Among the most recognizable features within those colonial buildings involved heavy carved doorsspiraled columnsand gabled red-tile roofs. Architect Bertram Goodhue was the first to widely popularize Spanish Colonial architecture in the United Statesspawning a movement to incorporate the more broadly in American culture at the beginning of the 20th century. Goodhue received a platform for his designs at the Panama-California Exposition of 1915in which Spanish Colonial architecture was exposed to a national audience for the first time. His push to preserve the form led to a revivalist movement that saw widespread use of Spanish Colonial architecture throughout the countryspecifically in California and Florida. Spanish Colonial Revival- architecture reached its zenith during the early 1930salthough a few American businesspeople continued to embrace the form well into the late 20th century.
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FilmTV and Media Connections +
Psych: Neil Simon’s Lover’s Retreat (2011)
Timeline
1910: Legendary industrialist and chocolate manufacturer Milton S. Hershey and his beloved wifeKittystarted developing a resort hotel atop the crest of Pat’s Hill. The two were avid world travelersspending countless vacations throughout the Caribbean Sea and the Mediterranean basin. Yetthe two eventually stopped the project shortly thereafter.
1927: Hershey founded the Hershey Entertainment and Resorts Company as a way of distinguishing the financial operations of his famous factory from his other business ventures. The company would eventually manage The Hotel Hershey® once it debuted a few years later. The profits from the Hershey Entertainment and Resorts Company supported an orphanage for boys called the Hershey Industrial School.
1930: With the popularity of his nearby amusement park growing by the yearHershey finally felt it necessary to resume the hotel’s development. Despite protestations from his friends and family—including his mother—Hershey announced that he would once again attempt to build a brilliant hotel. In honor of his late wife (who had died in 1915)he hoped to make it resemble the Heliopolis Hotel in Cairo.
1932: Work began on Hershey’s new hotelwhich featured a construction crew of 800 different craftsmen. He had also commissioned architect D. Paul Whitmer to construct the new buildingdesigning it with Spanish Colonial Revival architecture. Hershey had previously abandoned his plan for the building to mimic the Heliopolis on the grounds that the cost was too prohibitive.
1933: Thanks to a mile winterWitmer and the construction crew completed the hotel that May. Debuting as “The Hotel Hershey®,” Milton S. Hershey threw a massive party that was attended by 400 guests. It quickly became one of the most popular destinations in the Northeasthosting countless guests in just a matter of months.
1935: In love with his new buildingHershey commissioned the construction of several new facilities throughout the grounds. Among the greatest projects he financed was the developed of a grand ballroom that he called the “Castilian Room.” He then opened a wine cellar and the hotel’s first baras the two had been delayed by national Prohibition. A tranquil nine-hole golf course had also debuted on the grounds a year priortoo.
1936: Hershey continued improving both the hotel and its surrounding grounds by developing Hershey Gardens. Located just a short distance from The Hotel Hershey®it originally debuted with a series of formal flower beds that held 7,000 roses. Now a vibrant botanical gardenHershey Gardens is currently home to nearly 14,000 roses of some 800 different varieties!
1945: Having overseen the growth of The Hotel Hershey® for the better part of three decadesMilton S. Hershey died at the age of 88. Neverthelessthe hotel continued to be among the most sought after vacation retreats in the whole nation.
1957: To accommodate the growing demand for space at The Hotel Hershey®the Hershey Entertainment and Resorts Company constructed several dozen more guestrooms throughout the building. It also modernized the structureadding such amenities like air conditioning for the first time. Thenfour years laterthe company constructed a spectacular swimming pool.
1977: Further renovations commenced in which a brand new 100-guestroom wing appeared. This coincided with the establishment of the neighboring amusement park as “Hersheypark,” which had expanded exponentially during the decade.
1991: The Hotel Hershey® joined Historic Hotels of Americathe official program of the National Trust for Historic Preservation for recognizing the nation’s finest historic destinations. Thentwo years laterthe hotel opened a brilliant new dining establishment called “The Fountain Cafe.”
1997: A wonderful coffee shop called the “Cocoa Beanery” debuted next to the hotelserving everything from custom cups of coffee to novelty beverages. It now features bar-like seating and offers a vast menu of craft beersas well.
2001: The Spa at The Hotel Hershey opened for the first time. The 17,000 square foot facility offered a dense menu of special spa treatment that included the Whipped Cocoa Bath and the Chocolate Fondue Wrap. The success of the spa proved so great that The Hotel Hershey® nearly doubled its size some two years later.
2009: The hotel unveiled its $67 million building campaign known as “The Grand Expansion,” which launched as part of the Hotel's 75th anniversary celebration. Dramatic upgrades included: 10 new luxury guest cottagesone meetings cottagea multipool swimming complex with an infinity-edge poolyear-round ice-skating rinknew recreation area130-seat restaurant called “Harvestand seven new boutique shops known as “The Shops At The Hotel Hershey.”