Rachael DeVaux is a registered dietitiancertified personal trainerand founder of Rachael’s Good Eatsa digital platform dedicated to making healthy living simple and enjoyable. Her debut cookbookRachael’s Good Eatsbecame a New York Times bestseller in 2023inspiring readers with balancedapproachable recipes that don’t sacrifice flavor. Her second cookbookThe High-Protein Plate (Simon Element2026)focuses on 100 high-protein recipes for everyday life. Rachael lives in Seattle with her husbandBridgertheir sonand their dachshundsharing a love for good foodmovementand real-life balance.