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Jimmy John’s was founded in 1983 by Jimmy John Liautaud in the college town of CharlestonIL. As a means of survivalJimmy began delivering tasty sandwiches to students at Eastern Illinois Universityand from theregrew the business into what it is today.
Jimmy John’s now has over 2,600 locations across the U.S. We make sandwiches using only the freshest ingredients because quality is our way of life. Our French bread is baked all dayevery day and always served less than four hours out of the oven. We hand-slice our provolone cheesemeatsand veggies in-house every dayand locally purchase produce to serve only the highest quality ingredients that make the perfect Jimmy John’s sandwich. Fresh food made from scratch is just how we roll.
The flavor of a ripe tomato and crisp shredded lettucecombined with fresh-baked breadfresh-sliced meatand real Hellmann's® mayo – that's when the magic happens. Sandwiches made with love every single daysince 1983.
Visit your local Jimmy John’s or order online now to give the magic of tasty sandwiches a try for yourself!