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Functional Food Ingredients Market

Report Code FB 3559
Published in Apr, 2024By MarketsandMarkets™
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Functional Food Ingredients Market by Type (ProbioticsProtein & Amino AcidsPhytochemicals & Plant ExtractsPrebioticsOmega-3 Fatty AcidsCarotenoidsVitamins)ApplicationSourceFormHealth Benefits and Region - Global Forecast to 2029

Overview

The functional food ingredients market is projected to reach USD 165.8 billion by 2029 from USD 119.2 billion by 2024at a CAGR of 6.8% during the forecast period in terms of value. The demand for functional food enriched with nutritious ingredients originates from evolving consumer desires for healthier eating habits and lifes. Increasing awareness of nutrition and overall well-being motivates individuals to seek out products offering specific health benefitssuch as improved digestion or enhanced immune function. The rising prevalence of life diseases such as obesity and diabetes has underscored the importance of preventive healthcare. In 2022the World Health Organization (WHO) reported 2.5 billion adults over 18 were overweightwith over 890 million living with obesity. WHO also mentioned that the obesity rates more than doubled globally from 1990 to 2022. Consumers are increasingly seeking food and beverages fortified with functional ingredients known to promote health and wellnesssuch as probioticsomega-3 fatty acidsand vitamins. Moreoverincreased consumer awareness regarding the correlation between diet and health has led to a shift in consumption patterns. Healthy food and beverages are now prioritizedwith consumers willing to pay premium prices for products perceived to offer functional benefits. This trend is particularly pronounced among urban populations with rising disposable incomes. For instancein October 2022Kerry Group plc (Ireland) conducted research surveying 10,000 consumers from 18 countries across North AmericaSouth America EuropeAsia PacificSouth Africaand Australiarevealing shifting priorities in functional beverages. The research found that immune support remains paramount globallywith 53% expressing interest in science-backed ingredients such as vitaminsomega-3and probiotics. Customized solutions for different age groups are soughtemphasizing holistic wellness encompassing inner and outer health. Beauty concernsincluding skin and hairare risingalongside a growing demand for products aiding weight managementheart healthand sports performance. This trend fuels increased demand for functional food ingredients catering to diverse consumer needs. Additionallythe aging population worldwide has contributed to the demand for functional food ingredients targeting age-related health concernsincluding cognitive decline and bone health. Howeverdespite the growing demandstringent regulations and approval processes pose challenges for market players. Compliance with regulatory standards and obtaining necessary approvals for new ingredients can be time-consuming and costlyinhibiting market growth.

Functional Food Ingredients Market Overview

Attractive Opportunities in the Functional Food Ingredients Market

Asia Pacific

The fast-paced urbanization across the Asia Pacific is leading to life changes characterized by increased consumption of processed and convenience foodsdriving the demand for functional food ingredients.

Growing awareness about the importance of preventive healthcare and healthy eating habits among consumers has further intensified the demand for functional food ingredients market.

The growth of the functional food ingredients market in the Asia Pacific region can be attributed to the rising popularity of functional beveragesincluding fortified teasprobiotic drinksand functional juice.

Collaborations and the Acquisitions are expected to present profitable prospects for industry participants in the coming five years.

The market for functional food ingredients is projected to record a CAGR of 6.8% during the study periodto reach USD 165.8 billion by 2029.

Global Functional Food Ingredients Market Dynamics

Drivers: Increase in consumption of nutritive convenience and fortified food products

Busy schedulesrising health consciousnessand awareness about nutritional deficiencies drive consumers to seek out products that offer both convenience and health benefits. Nutritive convenience foodssuch as pre-packaged saladssmoothiesand meal replacement barsprovide quick and easy solutions for individuals on the gowhile fortified food productsincluding fortified cerealsmilkand beveragesaddress specific nutrient deficiencies and offer added health benefits.In response to this growing demandvarious manufacturers have capitalized on the trend by launching a plethora of functional food and beverage products. These products are formulated with specific ingredientssuch as vitaminsmineralsprobioticsand omega-3 fatty acidsto provide additional health benefits beyond basic nutrition. From energy-boosting snacks to immunity-boosting drinksthe functional food and beverage market has witnessed a surge in innovative product offerings catering to diverse consumer needs. For instancein May 2021The US Food and Drug Administration (FDA) granted Cargill a letter of no objection for its GRAS notification regarding the incorporation of EpiCor postbiotic into certain food and beverage applications. This dried yeast fermentatedemonstrated in clinical trials for dietary supplementseffectively regulates gut microbiota and offers beneficial support to the immune system. This opens up new avenues for creating innovative products that cater to consumers' growing interest in functional foods and beverages that support gut health and immune function.This surge in functional food and beverage productsin turnhas fueled the demand for functional food ingredients. Manufacturers are increasingly seeking high-qualityscientifically-backed ingredients that not only enhance the nutritional profile of their products but also offer functional propertiessuch as improved digestionenhanced immunityand better cognitive function.

Restraints: High production costs and requirement for significant R&D investments

High production costs and the necessity for significant R&D investments pose primary constraints within the functional food ingredients market. Production costs soar due to factors such as raw material scarcity and the sourcing complexities of naturally derived ingredients. Extracting bioactive compounds from rare plants or marine organismsfor instanceamplifies expenses owing to cultivation challenges and environmental regulations.Furthermorestringent quality and safety standards inflate costs as manufacturers must invest in extensive testing and compliance measures to ensure product consistency and regulatory adherence. Simultaneouslysubstantial R&D investments are imperative for continuous innovation and product differentiation in this competitive landscape. Research efforts are essential for discovering new bioactive compoundsrefining extraction techniquesand enhancing ingredient efficacy.These high production costs and R&D investments pose barriers for both manufacturers and consumers. Manufacturers face challenges in maintaining competitive pricing while ensuring product quality and innovation. Consequentlyconsumers may encounter higher prices for functional food productspotentially deterring widespread adoption. Moreoverlimited R&D investment may hinder the development of newmore affordable functional ingredientsfurther constraining market growth.

 

Opportunities: Use of encapsulation technology

Encapsulation technology involves the process of enclosing active ingredients within a carrier materialforming microscopic capsules. These capsules can protect the active ingredients from degradationimprove their stabilitycontrol release ratesand enable targeted delivery. In the functional food ingredients marketencapsulation technology presents significant opportunities. Firstlyencapsulation enhances the efficacy of functional food ingredients by shielding them from environmental factors such as lightheatmoistureand oxidation. This ensures that the active components remain intact until consumedmaximizing their health benefits. Secondlyencapsulation allows for the controlled release of functional ingredients within the bodyoptimizing their absorption and utilization. This controlled release mechanism ensures a sustained delivery of nutrientsprolonging their effects and enhancing their bioavailability.Furthermoreencapsulation enables the incorporation of sensitive or unstable bioactive compounds into various food matrices without affecting taste or texture. This expands the scope of functional food product developmentleading to a broader range of fortified foods and beverages appealing to health-conscious consumers.As a resultthe demand for functional food ingredients is expected to surge with the adoption of encapsulation technology. Food manufacturers can create innovative products with enhanced nutritional profiles and targeted health benefitscatering to the growing consumer interest in functional foods. Encapsulation technology thus represents a lucrative opportunity for stakeholders in the functional food ingredients marketdriving innovationand fueling market growth.

Challenges: Complexities related to the integration and adulteration of functional food products

The integration and adulteration of functional food products introduce significant complexities to the functional food ingredients marketposing challenges at various stages of productiondistributionand consumption. Integration involves combining functional ingredients into food productsrequiring precise formulation to maintain efficacy and safety. Any deviation from the intended composition can compromise the product's functionality and consumer trust.Adulteration exacerbates these challenges by introducing unauthorized or inferior ingredients into functional foodsoften driven by economic motives. Adulterants can include cheaper substitutes or undisclosed additivesleading to inconsistencies in product quality and potential health risks for consumers. Detecting adulteration requires sophisticated analytical techniquesadding to production costs and regulatory burdens.These complexities hinder market growth by eroding consumer confidence and regulatory compliance. Consumers demand transparency and authenticity in functional foodsnecessitating stringent quality control measures throughout the supply chain. Regulatory bodies impose strict guidelines to ensure product safety and efficacyincreasing compliance costs for manufacturers. Moreoverthe global nature of the functional food ingredients market amplifies these challengesas ingredients may originate from diverse geographic regions with varying regulatory standards and supply chain complexities. Harmonizing regulations and implementing robust traceability systems become imperative to mitigate risks associated with integration and adulteration.

Global Functional Food Ingredients Market Ecosystem Analysis

The market map of the ecosystem is categorized into demand-side and supply-side companies. DEMAND SIDE The demand side of the ecosystem includes the functional food ingredients segment. In the functional food ingredients segmentend users are foodbeveragesand nutraceuticals & dietary supplements. SUPPLY SIDE The supply side covers regulatory bodiesfunctional food ingredient manufacturersand startups. Key functional food ingredient manufacturers include CargillIncorporated (US)BASF SE (Germany)ADM (US)Arla Foods amba (Denmark)DSM (Netherlands)International Flavors & Fragrances Inc. IFF (US). The regulatory bodies related to functional food ingredients include The United States Department of Agriculture (USDA)the Australian Competition and Consumer Commission (ACCC)and Food Standards Australia New Zealand (FSANZ).

Functional Food Ingredients Market Ecosystem
 

ProbioticsBy TypeAccounted For The Highest Market Share Among Type Segment In 2023.

Probiotics play a pivotal role in maintaining human healthparticularly by fostering a balanced gut microbiome. The gut microbiome influences various bodily functionsfrom digestion and nutrient absorption to immune response and even mental health. Its impact extends far beyond the digestive systemaffecting systemic inflammationmetabolismand overall well-being. Gut health is intricately linked to the body's immune systemwith about 70% of the immune system residing in the gut-associated lymphoid tissue (GALT). Probiotics help modulate this immune responseenhancing the body's ability to defend against pathogens while reducing the risk of inflammatory diseases.Given the profound influence of gut health on overall wellnessprobiotics emerge as a crucial functional food ingredient. Probioticsby type segmentare estimated to dominate the functional food ingredients market due to their multifaceted benefits and the impact they have on overall health. While vitaminsmineralsand proteins are essentialprobiotics offer unique advantagesthey not only support digestion and nutrient absorption but also bolster immune functionregulate inflammationand promote mental well-being through the gut-brain axis.Additionallyprobiotics have demonstrated efficacy in addressing specific health concerns such as irritable bowel syndromeinflammatory bowel diseaseand antibiotic-associated diarrheafurther fueling their market dominance. Their versatility and demonstrated health benefits position probiotics as indispensable functional food ingredients for maintaining holistic health and vitality. Some of the key players that offer probiotics include CargillIncorporated (US)Chr. Hansen A/S (Denmark)and A&B IngredientsInc. (US).Companies involved in offering and utilizing strategic developments in probiotics ingredients are poised to meet the evolving demands of health-conscious consumerscapitalize on the growing interest in gut healthand drive innovation in the development of functional foods. For instancein October 2022TEIJIN LIMITED (Japan) took a significant step forward in its dedication to developing and producing probiotics for functional foods with the establishment of Teijin Japan Limitedmarking a significant milestone for the company. This new subsidiary is committed to addressing the evolving needs of health-conscious consumers by leveraging expertise in probioticswhich are essential for improving intestinal healthin addition to prebiotics that promote their growth.

FoodBy ApplicationAccounted For The Highest Market Share Among Form Segment In 2023.

With the largest market share of all the segmentsthe food segment emerged as the dominant segment in the market for functional food ingredients. The market for functional food ingredients is experiencing growth fueled by a rising preference for convenientnutritious food options and an increasing demand for fortified food and beverage products. This expansion is driven by a rapidly growing health-conscious populationespecially evident in emerging marketswhich seek out fortified food products incorporating functional food ingredients.Functional foods are becoming increasingly popular among consumers who are looking for specific health benefits like better digestionimmune system supportor increased energy levels in addition to nutritional value.To satisfy the many demands and inclinations of health-conscious consumersfood manufacturers are actively introducing functional ingredients into a broad variety of food productsfrom snacks and beverages to dairy products and baked goods by meeting sustainability demands. For instancein March 2023ADM introduced the Knwble Grwn brand of functional food ingredientsaimed at offering consumers sustainably sourcedplant-based food ingredients that prioritize wholesomeness. These products are cultivated by small or underrepresented farmers utilizing regenerative agricultural practicescontributing to environmental conservation efforts. This new brand aligns with ADM's existing sustainability initiativesfurther reinforcing the company's commitment to environmental stewardship and responsible sourcing practices.

Asia Pacific region holds the largest share of the Functional Food Ingredients Market.

Shifting dietary preferences and rising health consciousness among consumers drive the demand for functional foods fortified with specific ingredients targeting various health benefits in the Asia Pacific region. This trend is particularly pronounced in countries such as ChinaIndiaand Japanwhere there is a growing awareness of the importance of preventive healthcare. Additionallythe rich and diverse food culture in Asia Pacific countriescoupled with the prevalence of traditional medicine systems such as Ayurveda and Traditional Chinese Medicinecreates opportunities for the incorporation of functional ingredients derived from natural sources. Moreoverthe Asia Pacific region boasts a burgeoning populationrapid urbanizationand increasing disposable incomesall of which contribute to increased consumer spending on health-enhancing products.

 
 
Functional Food Ingredients Market by Region

Recent Developments of Functional Food Ingredients Market industry

  • In February 2024CargillIncorporated (US) and ENOUGH (UK) expanded their partnership to innovate sustainable protein options using ENOUGH's fermented mycoprotein technology. CargillIncorporated's investmentand commercial agreement will boost ABUNDA mycoprotein productionknown for its meat-like texture and sustainability. This partnership allows CargillIncorporated to tap into the growing demand for alternative protein sourcesenhancing its position in the functional food ingredients market and leveraging its global footprint to scale up production efficiently.
  • In September 2023BASF SE (Germany) unveiled Product Carbon Footprints (PCFs) for selected human nutrition ingredients including Vitamin AP 1,7 TOC and Vitamin E Acetate 98%. Certified methodology reveals at least 20% lower emissions compared to the global market average. This initiativeunder ISO 14067:2018aids BASF SE in offering a competitive advantage while supporting customer emission reduction goals. By showcasing superior PCFs for functional food ingredientsthis initiative not only strengthens BASF's competitive edge but also enhances its reputation as a sustainable leader in the functional food ingredients marketfostering trust and loyalty among consumers and partners.

Key Market Players

KEY PLAYERS IN THE Functional Food Ingredients Market INCLUDE

Scope of the Report

Report Attribute Details
Market size estimation 2024–2029
Base year considered 2023
Forecast period considered 2024–2029
Units considered Value (USD)Volume (Ton)
Segments Covered By SourceTypeFormApplicationHealth Benefits (Qualitative)and Region
Regions covered North AmericaEuropeAsia PacificSouth Americaand RoW
Key Companies Profiled CargillIncorporated (US)

 

Key Questions Addressed by the Report

What is the current size of the functional food ingredients market?
The market is estimated at USD 119.2 billion in 2024 and projected to reach USD 165.8 billion by 2029with a CAGR of 6.8% from 2024 to 2029.
Which are the key players in the marketand how intense is the competition?
Major players include Cargill (US)BASF SE (Germany)ADM (US)International Flavors & Fragrances (US)Arla Foods (Denmark)Kerry Group (Ireland)Ajinomoto (Japan)DSM (Netherlands)Ingredion (US)Tate & Lyle (UK)and TEIJIN (Japan). Competition is intense due to joint venturesacquisitionsexpansionsand significant R&D investments.
Which region is projected to account for the largest share of the functional food ingredients market?
North America is expected to dominate due to strong health and wellness awarenessadvanced food technology infrastructurestringent regulationsand affluent consumer demand for premium ingredients.
What kind of information is provided in the company profile section?
Company profiles include a business overviewsegment detailsfinancial performancegeographical reachrevenue compositionproduct offeringssignificant milestonesand expert analyst insights.
What are the factors driving the functional food ingredients market?
Rising health consciousnessincreased life diseases (e.g.obesitydiabetes)and demand for functional foods with added health benefits like probioticsomega-3sand prebiotics are key drivers.

Key Questions Addressed by the Report

What is the current size of the functional food ingredients market?

The market is estimated at USD 119.2 billion in 2024 and projected to reach USD 165.8 billion by 2029with a CAGR of 6.8% from 2024 to 2029.

Which are the key players in the marketand how intense is the competition?

Major players include Cargill (US)BASF SE (Germany)ADM (US)International Flavors & Fragrances (US)Arla Foods (Denmark)Kerry Group (Ireland)Ajinomoto (Japan)DSM (Netherlands)Ingredion (US)Tate & Lyle (UK)and TEIJIN (Japan). Competition is intense due to joint venturesacquisitionsexpansionsand significant R&D investments.

Which region is projected to account for the largest share of the functional food ingredients market?

North America is expected to dominate due to strong health and wellness awarenessadvanced food technology infrastructurestringent regulationsand affluent consumer demand for premium ingredients.

What kind of information is provided in the company profile section?

Company profiles include a business overviewsegment detailsfinancial performancegeographical reachrevenue compositionproduct offeringssignificant milestonesand expert analyst insights.

What are the factors driving the functional food ingredients market?

Rising health consciousnessincreased life diseases (e.g.obesitydiabetes)and demand for functional foods with added health benefits like probioticsomega-3sand prebiotics are key drivers.

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Table of Contents

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TITLE
PAGE NO
INTRODUCTION
39
RESEARCH METHODOLOGY
46
EXECUTIVE SUMMARY
60
PREMIUM INSIGHTS
65
MARKET OVERVIEW
70
  • 5.1 INTRODUCTION
  • 5.2 MACROECONOMIC INDICATORS
    DEVELOPMENT IN RETAIL INDUSTRY
    RISE IN NUMBER OF DUAL-INCOME HOUSEHOLDS
  • 5.3 MARKET DYNAMICS
    DRIVERS
    - Increase in consumption of nutritiveconvenienceand fortified food products
    - Growth in health awareness among consumers leading to increased consumption of healthier diets
    - Rise in incidences of chronic diseases
    - Research & development and expansion of production capacity to enhance applicability & accelerate growth
    - Mandates on food fortification by government organizations
    RESTRAINTS
    - Higher cost for functional food products due to inclusion of healthier or naturally sourced ingredients
    - Increase in instances of allergies and intolerances related to few ingredients
    OPPORTUNITIES
    - Development of different techniques to create high-value natural carotenoids
    - Alternative sources to obtain omega-3
    - Adoption of new technologies in functional food industry
    CHALLENGES
    - Complexities related to integration and adulteration of functional food products
    - Lack of consistency in regulations pertaining to various ingredients
INDUSTRY TRENDS
87
  • 6.1 INTRODUCTION
  • 6.2 SUPPLY CHAIN ANALYSIS
  • 6.3 VALUE CHAIN ANALYSIS
    SOURCING OF RAW MATERIALS
    PRODUCTION & PROCESSING
    DISTRIBUTIONMARKETINGAND SALES
  • 6.4 TRADE ANALYSIS
  • 6.5 TECHNOLOGY ANALYSIS
    KEY TECHNOLOGIES
    - Extraction and purification technologies
    - Functional food ingredients and microencapsulation technology
    - Encapsulation of omega-3 to mask odor
    COMPLEMENTARY TECHNOLOGIES
    - Analytical techniques for quality control
    - Nanotechnology for enhanced delivery
    ADJACENT TECHNOLOGY
    - Functional food ingredients and robots
  • 6.6 PRICING ANALYSIS
    AVERAGE SELLING PRICE TREND OF KEY PLAYERSBY TYPE
    AVERAGE SELLING PRICE TREND OF FUNCTIONAL FOOD INGREDIENTSBY REGION
  • 6.7 ECOSYSTEM ANALYSIS/MARKET MAP
    DEMAND SIDE
    SUPPLY SIDE
  • 6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES
  • 6.9 PATENT ANALYSIS
  • 6.10 KEY CONFERENCES & EVENTS
  • 6.11 REGULATORY LANDSCAPE
    REGULATORY BODIESGOVERNMENT AGENCIESAND OTHER ORGANIZATIONS
    FUNCTIONAL FOOD INGREDIENTS: REGULATORY FRAMEWORK
    - North America
    - European Union (EU)
    - Asia Pacific
    - South America
    - Rest of the World (RoW)
    PROBIOTICS: REGULATORY FRAMEWORK
    - Introduction
    - North America
    - Europe
    - Asia Pacific
    - South America
    PREBIOTICS: REGULATORY FRAMEWORK
    - Introduction
    - Asia Pacific
    - North America
    - European Union
  • 6.12 PORTER’S FIVE FORCES ANALYSIS
    INTENSITY OF COMPETITIVE RIVALRY
    BARGAINING POWER OF SUPPLIERS
    BARGAINING POWER OF BUYERS
    THREAT OF NEW ENTRANTS
    THREAT OF SUBSTITUTES
  • 6.13 KEY STAKEHOLDERS AND BUYING CRITERIA
    KEY STAKEHOLDERS IN BUYING PROCESS
    BUYING CRITERIA
  • 6.14 CASE STUDY ANALYSIS
    MIND RIGHT’S PLANT-BASED BARS WAS FORMULATED TO FOCUS ON MENTAL HEALTH ISSUES
    UNDERSTANDING CONSUMER MOTIVATIONS AND ATTITUDES TOWARD FUNCTIONAL FOOD
  • 6.15 INVESTMENT AND FUNDING SCENARIO
FUNCTIONAL FOOD INGREDIENTS MARKETBY SOURCE
128
  • 7.1 INTRODUCTION
  • 7.2 NATURAL SOURCES
    CONSUMER EMPHASIS ON FOODS AND HEALTH-PROMOTING PRODUCTS DERIVED FROM NATURAL SOURCES
    PLANT SOURCES
    ANIMAL SOURCES
    MICROBIAL & FERMENTATION SOURCES
  • 7.3 SYNTHETIC SOURCES
    RISE IN CONCERNS ON GUT HEALTH TO DRIVE DEMAND FOR BIOTECHNOLOGICALLY PRODUCED PREBIOTICS AND PROBIOTICS
  • 7.4 HYBRID OR BLENDED SOURCES
    CONSUMER PREFERENCES FOR MULTIPURPOSE PRODUCTS AND GROWING INTEREST IN PERSONALIZED NUTRITION SOLUTIONS
FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE
142
  • 8.1 INTRODUCTION
  • 8.2 PROBIOTICS
    HIGH CONSUMER DEMAND FOR SCIENTIFICALLY PROVEN HEALTH FOOD AND SUPPLEMENTSPARTICULARLY IN DEVELOPED ECONOMIES
  • 8.3 PROTEINS & AMINO ACIDS
    RISE IN AWARENESS ABOUT HEALTH BENEFITS OF AMINO ACIDS
  • 8.4 PHYTOCHEMICALS & PLANT EXTRACTS
    INCREASE IN USE IN NUTRACEUTICALS DUE TO SIDE EFFECTS OF CHEMICAL INGREDIENTS
  • 8.5 PREBIOTICS
    RAPID GROWTH IN PREBIOTICS DUE TO BENEFITS IN WEIGHT MANAGEMENT AND INFANT HEALTH IMPROVEMENT
  • 8.6 FIBERS & SPECIALTY CARBOHYDRATES
    FIBERS HELP PROMOTE HEALTH AND REDUCE RISK OF CHRONIC DISEASES
  • 8.7 OMEGA-3 FATTY ACIDS
    OMEGA FATTY ACIDS AID IN REDUCING RISK OF SEVERAL CHRONIC MENTAL AND PHYSICAL DISEASES
  • 8.8 CAROTENOIDS
    ROLE OF CAROTENOIDS SUCH AS LUTEIN AND ZEAXANTHIN IN REDUCING RISK OF EYE DISEASES
  • 8.9 VITAMINS
    AWARENESSWIDE ACCEPTANCEAND EASY AVAILABILITY OF DIFFERENT TYPES OF VITAMINS
  • 8.10 MINERALS
    CONSUMER AWARENESS REGARDING CONSEQUENCES OF MINERAL DEFICIENCIES
    MACROMINERALS
    MICROMINERALS
FUNCTIONAL FOOD INGREDIENTS MARKETBY FORM
176
  • 9.1 INTRODUCTION
  • 9.2 POWDERS
    SUSTAINED GROWTH EXPECTED DUE TO CONVENIENCE AND DIVERSE APPLICATIONS IN HEALTH FOODS/BEVERAGES MARKET
  • 9.3 LIQUID
    CONTINUED GROWTH PROJECTED DUE TO SUPERIOR BIOAVAILABILITYCONVENIENCEAND CUSTOMIZATION OPTIONS
  • 9.4 CAPSULES/TABLETS
    CONVENIENCEPORTABILITYAND TARGETED FORMULATION OPTIONS TO BE KEY DRIVERS
  • 9.5 OTHER FORMS
FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION
183
  • 10.1 INTRODUCTION
  • 10.2 FOOD
    DEMAND FOR COST-EFFECTIVE FOOD PRODUCTS WITH HIGH NUTRITIONAL BENEFITS
    INFANT FOOD
    - Leading segment in market driven by imperative of promoting healthy growth and development
    DAIRY PRODUCTS
    - Surge in demand for dairy alternatives and probiotic options
    BAKERY PRODUCTS
    - Shift to healthier alternatives driven by innovation in functional ingredients as well as nutrient fortification
    CONFECTIONERY PRODUCTS
    - Convergence of consumer preferences for both indulgent and health-conscious choices
    SNACKS
    - Evolving preferences toward healthierfunctional snack options
    MEAT & MEAT PRODUCTS
    - Growth in demand for nutritious and healthy meat products
    OTHER FOOD APPLICATIONS
  • 10.3 BEVERAGES
    DEMAND FOR HEALTH BEVERAGES AND DRINKS TO DRIVE FUNCTIONAL JUICES AND BEVERAGES
    ENERGY DRINKS
    - Evolving preferences for functional benefits in energy and sports drinks
    JUICES
    - On-the-go solutionsnaturaland healthy options in juices to remain poised for continued growth
    HEALTH DRINKS
    - Increase in consumer emphasis on holistic wellness and pursuit of convenient solutions to support their health goal
  • 10.4 NUTRACEUTICALS & DIETARY SUPPLEMENTS
    CONSUMER AWARENESS AND IMPERATIVE FOR PROACTIVE HEALTH MANAGEMENTPARTICULARLY AMONG AGING POPULATION
FUNCTIONAL FOOD INGREDIENTS MARKETBY HEALTH BENEFITS
205
  • 11.1 INTRODUCTION
  • 11.2 DIGESTIVE HEALTH
  • 11.3 IMMUNE SUPPORT
  • 11.4 ENERGY & METABOLISM
  • 11.5 HEART HEALTH
  • 11.6 BONE & JOINT HEALTH
  • 11.7 WEIGHT MANAGEMENT
  • 11.8 OTHER HEALTH BENEFITS
FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION
210
  • 12.1 INTRODUCTION
  • 12.2 NORTH AMERICA
    NORTH AMERICA: RECESSION IMPACT ANALYSIS
    US
    - Presence of key players and increase in health conditions among people
    CANADA
    - Supportive government policies and rise in consumer health awareness
    MEXICO
    - Rise in per capita expenditure on nutritious and healthy foods
  • 12.3 EUROPE
    EUROPE: RECESSION IMPACT ANALYSIS
    UK
    - Consumers’ high awareness of various functional ingredients and other wellness ingredients
    FRANCE
    - Preference for better eating habits resulted in adoption of alternativesespecially among women
    GERMANY
    - Manufacturers constantly improve their products with newer technology and innovations
    ITALY
    - Stringent quality control mandates for functional food ingredients such as omega-3 and folic acid
    SPAIN
    - Interest in supplement consumption and food fortified with fiberprobioticsomega-3 acidsfolic acidsand vitamins A and D
    RUSSIA
    - Need for government initiatives to promote consumption of functional food
    REST OF EUROPE
  • 12.4 ASIA PACIFIC
    ASIA PACIFIC: RECESSION IMPACT ANALYSIS
    CHINA
    - Increase in “punk nutrition” trend with changing lifes of consumers
    JAPAN
    - Demand for cleannatural ingredients and establishment of institutes for overseeing probiotic manufacturing
    INDIA
    - Increase in disposable income with concerns about obtaining regulatory approval
    AUSTRALIA & NEW ZEALAND
    - Aging population and regulatory ease in launching newer functional food & beverage products
    REST OF ASIA PACIFIC
  • 12.5 SOUTH AMERICA
    SOUTH AMERICA: RECESSION IMPACT ANALYSIS
    BRAZIL
    - Availability of rich natural sources and demand for plant-based alternatives
    ARGENTINA
    - Steady rise of undernourishment and gradual shift toward embracing health food
    REST OF SOUTH AMERICA
  • 12.6 REST OF THE WORLD (ROW)
    ROW: RECESSION IMPACT ANALYSIS
    AFRICA
    - Rise in disease burden due to micronutrient deficiencies but increase in intra-African trade
    - South Africa
    - Nigeria
    - Rest of Africa
    MIDDLE EAST
    - Increase in influence of Western culture and unhealthy lifes
    - UAE
    - Saudi Arabia
    - Rest of Middle East
COMPETITIVE LANDSCAPE
328
  • 13.1 OVERVIEW
  • 13.2 REVENUE ANALYSIS
  • 13.3 MARKET SHARE ANALYSIS
  • 13.4 KEY PLAYERS’ STRATEGIES/RIGHT TO WIN
  • 13.5 VALUATION AND FINANCIAL METRICS OF FEW MAJOR PLAYERS
  • 13.6 BRAND/PRODUCT COMPARATIVE ANALYSIS
    BRAND/PRODUCT COMPARATIVE ANALYSISBY TYPE
  • 13.7 COMPANY EVALUATION MATRIX: KEY PLAYERS
    STARS
    EMERGING LEADERS
    PERVASIVE PLAYERS
    PARTICIPANTS
    COMPANY FOOTPRINT FOR KEY PLAYERS
    - Overall company footprint
    - Type footprint
    - Application footprint
    - Form footprint
    - Source footprint
    - Regional footprint
  • 13.8 COMPANY EVALUATION MATRIX: STARTUP/SMES
    PROGRESSIVE COMPANIES
    RESPONSIVE COMPANIES
    DYNAMIC COMPANIES
    STARTING BLOCKS
    COMPETITIVE BENCHMARKINGSTARTUPS/SMES
    - Detailed list of key startups/SMEs
    - Competitive Benchmarking of Key Startups/SMEs
  • 13.9 COMPETITIVE SCENARIO AND TRENDS
    PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
    DEALS
    OTHER DEALS/DEVELOPMENTS
COMPANY PROFILES
365
  • 14.1 KEY PLAYERS
    CARGILLINCORPORATED
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    BASF SE
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    ADM
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    INTERNATIONAL FLAVORS & FRAGRANCES INC.
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    ARLA FOODS AMBA
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    KERRY GROUP PLC
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    AJINOMOTO CO.INC.
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    DSM
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    INGREDION
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    TATE & LYLE
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    TEIJIN LIMITED
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    CHR. HANSEN A/S
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    GLANBIA PLC
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    KEMIN INDUSTRIESINC.
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    BENEO
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    COSUN
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
    ROQUETTE FRÈRES
    - Business overview
    - Products/Solutions/Services offered
    - Recent developments
    - MnM view
  • 14.2 OTHER PLAYERS
    SOYLENT
    A&B INGREDIENTSINC.
    GOLDEN GRAIN GROUP LIMITED
    AMINOLA
    STRATUM NUTRITION
    FOODCHEM INTERNATIONAL CORPORATION
ADJACENT AND RELATED MARKETS
445
  • 15.1 INTRODUCTION
  • 15.2 LIMITATIONS
  • 15.3 VITAMINS MARKET
    MARKET DEFINITION
    MARKET OVERVIEW
  • 15.4 NUTRACEUTICAL INGREDIENTS MARKET
    MARKET DEFINITION
    MARKET OVERVIEW
APPENDIX
448
  • 16.1 DISCUSSION GUIDE
  • 16.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
  • 16.3 CUSTOMIZATION OPTIONS
  • 16.4 RELATED REPORTS
  • 16.5 AUTHOR DETAILS
LIST OF TABLES
 
  • TABLE 1 INCLUSIONS AND EXCLUSIONS
  • TABLE 2 USD EXCHANGE RATES2019–2023
  • TABLE 3 FUNCTIONAL FOOD INGREDIENTS MARKET SNAPSHOT2024 VS. 2029
  • TABLE 4 GLOBAL PREVALENCE OF ANEMIA ACROSS DIFFERENT POPULATION GROUPS2019
  • TABLE 5 WIDELY USED FORTIFIED FOODS
  • TABLE 6 UPCOMING ALTERNATIVE SOURCES FOR OMEGA-3 FATTY ACIDS
  • TABLE 7 TOP 10 EXPORTERS AND IMPORTERS OF PROVITAMINS AND VITAMINS (HS CODE 2936)2022 (USD THOUSAND)
  • TABLE 8 TOP 10 EXPORTERS AND IMPORTERS OF PROVITAMINS AND VITAMINS (HS CODE 2936)2022 (TON)
  • TABLE 9 FUNCTIONAL FOOD INGREDIENTS MARKET: AVERAGE SELLING PRICE (ASP)BY TYPE2019–2023 (USD/TON)
  • TABLE 10 FUNCTIONAL FOOD INGREDIENTS MARKET: AVERAGE SELLING PRICE (ASP)BY REGION2019–2023 (USD/TON)
  • TABLE 11 FUNCTIONAL FOOD INGREDIENTS MARKET: SUPPLY CHAIN (ECOSYSTEM)
  • TABLE 12 LIST OF MAJOR PATENTS PERTAINING TO FUNCTIONAL FOOD INGREDIENTS MARKET2021–2023
  • TABLE 13 KEY CONFERENCES & EVENTS2024–2025
  • TABLE 14 NORTH AMERICA: LIST OF REGULATORY BODIESGOVERNMENT AGENCIESAND OTHER ORGANIZATIONS
  • TABLE 15 EUROPE: LIST OF REGULATORY BODIESGOVERNMENT AGENCIESAND OTHER ORGANIZATIONS
  • TABLE 16 ASIA PACIFIC: LIST OF REGULATORY BODIESGOVERNMENT AGENCIESAND OTHER ORGANIZATIONS
  • TABLE 17 AFRICA: LIST OF REGULATORY BODIESGOVERNMENT AGENCIESAND OTHER ORGANIZATIONS
  • TABLE 18 MIDDLE EAST: LIST OF REGULATORY BODIESGOVERNMENT AGENCIESAND OTHER ORGANIZATIONS
  • TABLE 19 NATIONAL/INTERNATIONAL BODIES FOR SAFETY STANDARDS AND REGULATIONS
  • TABLE 20 SCHEDULE XI OF FOOD SAFETY AND STANDARDS REGULATIONS FOR APPROVED PREBIOTIC INGREDIENTS2015
  • TABLE 21 LIST OF ACCEPTED DIETARY FIBERS BY CANADIAN REGULATORY AUTHORITIES & THEIR SOURCES
  • TABLE 22 IMPACT OF PORTER’S FIVE FORCES ON FUNCTIONAL FOOD INGREDIENTS MARKET
  • TABLE 23 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY TYPES
  • TABLE 24 KEY BUYING CRITERIA FOR FUNCTIONAL FOOD INGREDIENT TYPES
  • TABLE 25 FUNCTIONAL FOOD INGREDIENTS MARKETBY SOURCE2019–2023 (USD MILLION)
  • TABLE 26 FUNCTIONAL FOOD INGREDIENTS MARKETBY SOURCE2024–2029 (USD MILLION)
  • TABLE 27 ADULTS OBESITY PREVALENCEBY GEOGRAPHIC GROUP/RACE/ETHNICITY
  • TABLE 28 NATURAL FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 29 NATURAL FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 30 NATURAL FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 31 NATURAL FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 32 PLANT-BASED FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 33 PLANT-BASED FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 34 ANIMAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 35 ANIMAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 36 MICROBIAL/FERMENTATION-BASED FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 37 MICROBIAL/FERMENTATION-BASED FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 38 SYNTHETIC FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 39 SYNTHETIC FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 40 HYBRID OR BLENDED FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 41 HYBRID OR BLENDED FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 42 FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 43 FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 44 FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 45 FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 46 PROBIOTIC COMPONENTS & THEIR BENEFITS
  • TABLE 47 PROBIOTIC INGREDIENTS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 48 PROBIOTIC INGREDIENTS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 49 PROBIOTIC INGREDIENTS MARKETBY REGION2019–2023 (TON)
  • TABLE 50 PROBIOTIC INGREDIENTS MARKETBY REGION2024–2029 (TON)
  • TABLE 51 RECOMMENDED DIETARY ALLOWANCES (RDA) FOR PROTEINS IN DIFFERENT AGE GROUPS (GRAMS/DAY)
  • TABLE 52 FUNCTIONS OF PROTEIN
  • TABLE 53 PROTEIN & AMINO ACID INGREDIENTS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 54 PROTEIN & AMINO ACID INGREDIENTS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 55 PROTEIN & AMINO ACID INGREDIENTS MARKETBY REGION2019–2023 (TON)
  • TABLE 56 PROTEIN & AMINO ACID INGREDIENTS MARKETBY REGION2024–2029 (TON)
  • TABLE 57 PHYTOCHEMICAL & PLANT EXTRACT INGREDIENTS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 58 PHYTOCHEMICAL & PLANT EXTRACT INGREDIENTS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 59 PHYTOCHEMICAL & PLANT EXTRACT INGREDIENTS MARKETBY REGION2019–2023 (TON)
  • TABLE 60 PHYTOCHEMICAL & PLANT EXTRACT INGREDIENTS MARKETBY REGION2024–2029 (TON)
  • TABLE 61 PREBIOTIC COMPONENTS & THEIR BENEFITS
  • TABLE 62 PREBIOTIC INGREDIENTS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 63 PREBIOTIC INGREDIENTS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 64 PREBIOTIC INGREDIENTS MARKETBY REGION2019–2023 (TON)
  • TABLE 65 PREBIOTIC INGREDIENTS MARKETBY REGION2024–2029 (TON)
  • TABLE 66 FIBER & SPECIALTY CARBOHYDRATE INGREDIENTS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 67 FIBER & SPECIALTY CARBOHYDRATE INGREDIENTS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 68 FIBER & SPECIALTY CARBOHYDRATE INGREDIENTS MARKETBY REGION2019–2023 (TON)
  • TABLE 69 FIBER & SPECIALTY CARBOHYDRATE INGREDIENTS MARKETBY REGION2024–2029 (TON)
  • TABLE 70 OMEGA-3 FATTY ACID INGREDIENTS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 71 OMEGA-3 FATTY ACID INGREDIENTS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 72 OMEGA-3 FATTY ACID INGREDIENTS MARKETBY REGION2019–2023 (TON)
  • TABLE 73 OMEGA-3 FATTY ACID INGREDIENTS MARKETBY REGION2024–2029 (TON)
  • TABLE 74 COMMON DIETARY SOURCES OF CAROTENOIDS IN VEGETABLE FOODS (ΜG/100 FRESH WEIGHT)
  • TABLE 75 CAROTENOID INGREDIENTS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 76 CAROTENOID INGREDIENTS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 77 CAROTENOID INGREDIENTS MARKETBY REGION2019–2023 (TON)
  • TABLE 78 CAROTENOID INGREDIENTS MARKETBY REGION2024–2029 (TON)
  • TABLE 79 VITAMINS CLASSIFIED AS MICRONUTRIENTS
  • TABLE 80 VITAMIN INGREDIENTS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 81 VITAMIN INGREDIENTS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 82 VITAMIN INGREDIENTS MARKETBY REGION2019–2023 (TON)
  • TABLE 83 VITAMIN INGREDIENTS MARKETBY REGION2024–2029 (TON)
  • TABLE 84 MINERAL INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 85 MINERAL INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 86 MINERAL INGREDIENTS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 87 MINERAL INGREDIENTS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 88 MINERAL INGREDIENTS MARKETBY REGION2019–2023 (TON)
  • TABLE 89 MINERAL INGREDIENTS MARKETBY REGION2024–2029 (TON)
  • TABLE 90 MACROMINERAL INGREDIENTS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 91 MACROMINERAL INGREDIENTS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 92 MACROMINERALS & THEIR FUNCTIONS
  • TABLE 93 MICRO MINERALS & THEIR FUNCTIONS
  • TABLE 94 MICROMINERAL INGREDIENTS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 95 MICROMINERAL INGREDIENTS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 96 FUNCTIONAL FOOD INGREDIENTS MARKETBY FORM2019–2023 (USD MILLION)
  • TABLE 97 FUNCTIONAL FOOD INGREDIENTS MARKETBY FORM2024–2029 (USD MILLION)
  • TABLE 98 FUNCTIONAL FOOD INGREDIENT POWDERS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 99 FUNCTIONAL FOOD INGREDIENT POWDERS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 100 FUNCTIONAL FOOD INGREDIENT LIQUIDS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 101 FUNCTIONAL FOOD INGREDIENT LIQUIDS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 102 FUNCTIONAL FOOD INGREDIENT CAPSULES/TABLETS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 103 FUNCTIONAL FOOD INGREDIENT CAPSULES/TABLETS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 104 OTHER FUNCTIONAL FOOD INGREDIENT FORMS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 105 OTHER FUNCTIONAL FOOD INGREDIENT FORMS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 106 FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 107 FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 108 FUNCTIONAL FOOD INGREDIENTS MARKET IN FOODBY SUBAPPLICATION2019–2023 (USD MILLION)
  • TABLE 109 FUNCTIONAL FOOD INGREDIENTS MARKET IN FOODBY SUBAPPLICATION2024–2029 (USD MILLION)
  • TABLE 110 FUNCTIONAL FOOD INGREDIENTS MARKET IN FOODBY REGION2019–2023 (USD MILLION)
  • TABLE 111 FUNCTIONAL FOOD INGREDIENTS MARKET IN FOODBY REGION2024–2029 (USD MILLION)
  • TABLE 112 RECOMMENDED DIETARY REFERENCE INTAKES (DRIS) FOR MACRONUTRIENTS
  • TABLE 113 RECOMMENDED DIETARY REFERENCE INTAKES (DRIS) FOR MICRONUTRIENTS
  • TABLE 114 FUNCTIONAL FOOD INGREDIENTS MARKET IN INFANT FOODBY REGION2019–2023 (USD MILLION)
  • TABLE 115 FUNCTIONAL FOOD INGREDIENTS MARKET IN INFANT FOODBY REGION2024–2029 (USD MILLION)
  • TABLE 116 FUNCTIONAL FOOD INGREDIENTS MARKET IN DAIRY PRODUCTSBY REGION2019–2023 (USD MILLION)
  • TABLE 117 FUNCTIONAL FOOD INGREDIENTS MARKET IN DAIRY PRODUCTSBY REGION2024–2029 (USD MILLION)
  • TABLE 118 FUNCTIONAL FOOD INGREDIENTS MARKET IN BAKERY PRODUCTSBY REGION2019–2023 (USD MILLION)
  • TABLE 119 FUNCTIONAL FOOD INGREDIENTS MARKET IN BAKERY PRODUCTSBY REGION2024–2029 (USD MILLION)
  • TABLE 120 FUNCTIONAL FOOD INGREDIENTS MARKET IN CONFECTIONERY PRODUCTSBY REGION2019–2023 (USD MILLION)
  • TABLE 121 FUNCTIONAL FOOD INGREDIENTS MARKET IN CONFECTIONERY PRODUCTSBY REGION2024–2029 (USD MILLION)
  • TABLE 122 FUNCTIONAL FOOD INGREDIENTS MARKET IN SNACKSBY REGION2019–2023 (USD MILLION)
  • TABLE 123 FUNCTIONAL FOOD INGREDIENTS MARKET IN SNACKSBY REGION2024–2029 (USD MILLION)
  • TABLE 124 FUNCTIONAL FOOD INGREDIENTS MARKET IN MEAT & MEAT PRODUCTSBY REGION2019–2023 (USD MILLION)
  • TABLE 125 FUNCTIONAL FOOD INGREDIENTS MARKET IN MEAT & MEAT PRODUCTSBY REGION2024–2029 (USD MILLION)
  • TABLE 126 FUNCTIONAL FOOD INGREDIENTS MARKET IN OTHER FOOD APPLICATIONSBY REGION2019–2023 (USD MILLION)
  • TABLE 127 FUNCTIONAL FOOD INGREDIENTS MARKET IN OTHER FOOD APPLICATIONSBY REGION2024–2029 (USD MILLION)
  • TABLE 128 FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGESBY SUBAPPLICATION2019–2023 (USD MILLION)
  • TABLE 129 FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGESBY SUBAPPLICATION2024–2029 (USD MILLION)
  • TABLE 130 FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGESBY REGION2019–2023 (USD MILLION)
  • TABLE 131 FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGESBY REGION2024–2029 (USD MILLION)
  • TABLE 132 FUNCTIONAL FOOD INGREDIENTS MARKET IN ENERGY DRINKSBY REGION2019–2023 (USD MILLION)
  • TABLE 133 FUNCTIONAL FOOD INGREDIENTS MARKET IN ENERGY DRINKSBY REGION2024–2029 (USD MILLION)
  • TABLE 134 FUNCTIONAL FOOD INGREDIENTS MARKET IN JUICESBY REGION2019–2023 (USD MILLION)
  • TABLE 135 FUNCTIONAL FOOD INGREDIENTS MARKET IN JUICESBY REGION2024–2029 (USD MILLION)
  • TABLE 136 FUNCTIONAL FOOD INGREDIENTS MARKET IN HEALTH DRINKSBY REGION2019–2023 (USD MILLION)
  • TABLE 137 FUNCTIONAL FOOD INGREDIENTS MARKET IN HEALTH DRINKSBY REGION2024–2029 (USD MILLION)
  • TABLE 138 FUNCTIONAL FOOD INGREDIENTS MARKET IN NUTRACEUTICALS & DIETARY SUPPLEMENTSBY REGION2019–2023 (USD MILLION)
  • TABLE 139 FUNCTIONAL FOOD INGREDIENTS MARKET IN NUTRACEUTICALS & DIETARY SUPPLEMENTSBY REGION2024–2029 (USD MILLION)
  • TABLE 140 BONE-BUILDING NUTRIENTS & THEIR THERAPEUTIC RANGE
  • TABLE 141 FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 142 FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 143 FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2019–2023 (TON)
  • TABLE 144 FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2024–2029 (TON)
  • TABLE 145 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY COUNTRY2019–2023 (USD MILLION)
  • TABLE 146 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY COUNTRY2024–2029 (USD MILLION)
  • TABLE 147 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY COUNTRY2019–2023 (TON)
  • TABLE 148 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY COUNTRY2024–2029 (TON)
  • TABLE 149 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 150 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 151 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 152 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 153 NORTH AMERICA: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 154 NORTH AMERICA: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 155 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 156 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 157 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOODBY SUBAPPLICATION2019–2023 (USD MILLION)
  • TABLE 158 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOODBY SUBAPPLICATION2024–2029 (USD MILLION)
  • TABLE 159 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGESBY SUBAPPLICATION2019–2023 (USD MILLION)
  • TABLE 160 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGESBY SUBAPPLICATION2024–2029 (USD MILLION)
  • TABLE 161 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY SOURCE2019–2023 (USD MILLION)
  • TABLE 162 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY SOURCE2024–2029 (USD MILLION)
  • TABLE 163 NORTH AMERICA: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 164 NORTH AMERICA: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 165 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY FORM2019–2023 (USD MILLION)
  • TABLE 166 NORTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY FORM2024–2029 (USD MILLION)
  • TABLE 167 US: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 168 US: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 169 US: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 170 US: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 171 US: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 172 US: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 173 CANADA: APPROVED INFANT FORMULAS2019
  • TABLE 174 CANADA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 175 CANADA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 176 CANADA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 177 CANADA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 178 CANADA: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 179 CANADA: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 180 MEXICO: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 181 MEXICO: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 182 MEXICO: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 183 MEXICO: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 184 MEXICO: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 185 MEXICO: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 186 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY COUNTRY2019–2023 (USD MILLION)
  • TABLE 187 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY COUNTRY2024–2029 (USD MILLION)
  • TABLE 188 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY COUNTRY2019–2023 (TON)
  • TABLE 189 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY COUNTRY2024–2029 (TON)
  • TABLE 190 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 191 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 192 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 193 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 194 EUROPE: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 195 EUROPE: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 196 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 197 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 198 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOODBY SUBAPPLICATION2019–2023 (USD MILLION)
  • TABLE 199 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOODBY SUBAPPLICATION2024–2029 (USD MILLION)
  • TABLE 200 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGESBY SUBAPPLICATION2019–2023 (USD MILLION)
  • TABLE 201 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGESBY SUBAPPLICATION2024–2029 (USD MILLION)
  • TABLE 202 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY SOURCE2019–2023 (USD MILLION)
  • TABLE 203 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY SOURCE2024–2029 (USD MILLION)
  • TABLE 204 EUROPE: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 205 EUROPE: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 206 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY FORM2019–2023 (USD MILLION)
  • TABLE 207 EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY FORM2024–2029 (USD MILLION)
  • TABLE 208 UK: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 209 UK: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 210 UK: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 211 UK: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 212 UK: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 213 UK: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 214 FRANCE: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 215 FRANCE: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 216 FRANCE: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 217 FRANCE: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 218 FRANCE: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 219 FRANCE: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 220 GERMANY: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 221 GERMANY: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 222 GERMANY: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 223 GERMANY: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 224 GERMANY: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 225 GERMANY: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 226 ITALY: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 227 ITALY: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 228 ITALY: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 229 ITALY: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 230 ITALY: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 231 ITALY: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 232 SPAIN: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 233 SPAIN: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 234 SPAIN: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 235 SPAIN: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 236 SPAIN: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 237 SPAIN: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 238 RUSSIA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 239 RUSSIA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 240 RUSSIA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 241 RUSSIA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 242 RUSSIA: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 243 RUSSIA: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 244 REST OF EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 245 REST OF EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 246 REST OF EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 247 REST OF EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 248 REST OF EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 249 REST OF EUROPE: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 250 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY COUNTRY2019–2023 (USD MILLION)
  • TABLE 251 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY COUNTRY2024–2029 (USD MILLION)
  • TABLE 252 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY COUNTRY2019–2023 (TON)
  • TABLE 253 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY COUNTRY2024–2029 (TON)
  • TABLE 254 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 255 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 256 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 257 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 258 ASIA PACIFIC: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 259 ASIA PACIFIC: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 260 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 261 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 262 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOODBY SUBAPPLICATION2019–2023 (USD MILLION)
  • TABLE 263 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOODBY SUBAPPLICATION2024–2029 (USD MILLION)
  • TABLE 264 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGESBY SUBAPPLICATION2019–2023 (USD MILLION)
  • TABLE 265 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGESBY SUBAPPLICATION2024–2029 (USD MILLION)
  • TABLE 266 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY SOURCE2019–2023 (USD MILLION)
  • TABLE 267 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY SOURCE2024–2029 (USD MILLION)
  • TABLE 268 ASIA PACIFIC: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 269 ASIA PACIFIC: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 270 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY FORM2019–2023 (USD MILLION)
  • TABLE 271 ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY FORM2024–2029 (USD MILLION)
  • TABLE 272 CHINA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 273 CHINA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 274 CHINA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 275 CHINA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 276 CHINA: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 277 CHINA: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 278 JAPAN: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 279 JAPAN: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 280 JAPAN: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 281 JAPAN: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 282 JAPAN: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 283 JAPAN: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 284 INDIA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 285 INDIA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 286 INDIA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 287 INDIA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 288 INDIA: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 289 INDIA: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 290 AUSTRALIA & NEW ZEALAND: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 291 AUSTRALIA & NEW ZEALAND: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 292 AUSTRALIA & NEW ZEALAND: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 293 AUSTRALIA & NEW ZEALAND: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 294 AUSTRALIA & NEW ZEALAND: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 295 AUSTRALIA & NEW ZEALAND: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 296 REST OF ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 297 REST OF ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 298 REST OF ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 299 REST OF ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 300 REST OF ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 301 REST OF ASIA PACIFIC: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 302 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY COUNTRY2019–2023 (USD MILLION)
  • TABLE 303 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY COUNTRY2024–2029 (USD MILLION)
  • TABLE 304 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY COUNTRY2019–2023 (TON)
  • TABLE 305 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY COUNTRY2024–2029 (TON)
  • TABLE 306 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 307 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 308 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 309 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 310 SOUTH AMERICA: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 311 SOUTH AMERICA: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 312 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 313 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 314 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOODBY SUBAPPLICATION2019–2023 (USD MILLION)
  • TABLE 315 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOODBY SUBAPPLICATION2024–2029 (USD MILLION)
  • TABLE 316 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGESBY SUBAPPLICATION2019–2023 (USD MILLION)
  • TABLE 317 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGESBY SUBAPPLICATION2024–2029 (USD MILLION)
  • TABLE 318 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY SOURCE2019–2023 (USD MILLION)
  • TABLE 319 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY SOURCE2024–2029 (USD MILLION)
  • TABLE 320 SOUTH AMERICA: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 321 SOUTH AMERICA: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 322 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY FORM2019–2023 (USD MILLION)
  • TABLE 323 SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY FORM2024–2029 (USD MILLION)
  • TABLE 324 BRAZIL: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 325 BRAZIL: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 326 BRAZIL: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 327 BRAZIL: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 328 BRAZIL: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 329 BRAZIL: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 330 ARGENTINA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 331 ARGENTINA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 332 ARGENTINA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 333 ARGENTINA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 334 ARGENTINA: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 335 ARGENTINA: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 336 REST OF SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 337 REST OF SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 338 REST OF SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 339 REST OF SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 340 REST OF SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 341 REST OF SOUTH AMERICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 342 ROW: FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2019–2023 (USD MILLION)
  • TABLE 343 ROW: FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2024–2029 (USD MILLION)
  • TABLE 344 ROW: FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2019–2023 (TON)
  • TABLE 345 ROW: FUNCTIONAL FOOD INGREDIENTS MARKETBY REGION2024–2029 (TON)
  • TABLE 346 ROW: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 347 ROW: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 348 ROW: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 349 ROW: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 350 ROW: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 351 ROW: MINERAL-BASED FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 352 ROW: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 353 ROW: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 354 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOODBY SUBAPPLICATION2019–2023 (USD MILLION)
  • TABLE 355 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET IN FOODBY SUBAPPLICATION2024–2029 (USD MILLION)
  • TABLE 356 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGESBY SUBAPPLICATION2019–2023 (USD MILLION)
  • TABLE 357 ROW: FUNCTIONAL FOOD INGREDIENTS MARKET IN BEVERAGESBY SUBAPPLICATION2024–2029 (USD MILLION)
  • TABLE 358 ROW: FUNCTIONAL FOOD INGREDIENTS MARKETBY SOURCE2019–2023 (USD MILLION)
  • TABLE 359 ROW: FUNCTIONAL FOOD INGREDIENTS MARKETBY SOURCE2024–2029 (USD MILLION)
  • TABLE 360 ROW: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 361 ROW: NATURAL FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 362 ROW: FUNCTIONAL FOOD INGREDIENTS MARKETBY FORM2019–2023 (USD MILLION)
  • TABLE 363 ROW: FUNCTIONAL FOOD INGREDIENTS MARKETBY FORM2024–2029 (USD MILLION)
  • TABLE 364 AFRICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 365 AFRICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 366 AFRICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 367 AFRICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 368 AFRICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 369 AFRICA: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 370 MIDDLE EAST: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (USD MILLION)
  • TABLE 371 MIDDLE EAST: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (USD MILLION)
  • TABLE 372 MIDDLE EAST: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2019–2023 (TON)
  • TABLE 373 MIDDLE EAST: FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024–2029 (TON)
  • TABLE 374 MIDDLE EAST: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2019–2023 (USD MILLION)
  • TABLE 375 MIDDLE EAST: FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024–2029 (USD MILLION)
  • TABLE 376 FUNCTIONAL FOOD INGREDIENTS MARKET: DEGREE OF COMPETITION (COMPETITIVE)
  • TABLE 377 STRATEGIES ADOPTED BY KEY PLAYERS IN FUNCTIONAL FOOD INGREDIENTS MARKET
  • TABLE 378 COMPANY TYPE FOOTPRINT2023
  • TABLE 379 COMPANY APPLICATION FOOTPRINT2023
  • TABLE 380 COMPANY FORM FOOTPRINT2023
  • TABLE 381 COMPANY SOURCE FOOTPRINT2023
  • TABLE 382 COMPANY REGIONAL FOOTPRINT2023
  • TABLE 383 FUNCTIONAL FOOD INGREDIENTS MARKET: DETAILED LIST OF KEY STARTUPS/SMES2023
  • TABLE 384 FUNCTIONAL FOOD INGREDIENTS MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUP/SMES
  • TABLE 385 FUNCTIONAL FOOD INGREDIENTS MARKET: PRODUCT LAUNCHES/DEVELOPMENTS/ APPROVALSJANUARY 2019–FEBRUARY 2024
  • TABLE 386 FUNCTIONAL FOOD INGREDIENTS MARKET: DEALSJANUARY 2019–FEBRUARY 2024
  • TABLE 387 FUNCTIONAL FOOD INGREDIENTS MARKET: EXPANSIONSJANUARY 2019–FEBRUARY 2024
  • TABLE 388 FUNCTIONAL FOOD INGREDIENTS MARKET: OTHER DEALS/DEVELOPMENTSJANUARY 2019–FEBRUARY 2024
  • TABLE 389 CARGILLINCORPORATED: BUSINESS OVERVIEW
  • TABLE 390 CARGILLINCORPORATED: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 391 CARGILLINCORPORATED: PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
  • TABLE 392 CARGILLINCORPORATED: DEALS
  • TABLE 393 CARGILLINCORPORATED: EXPANSIONS
  • TABLE 394 CARGILLINCORPORATED: OTHER DEVELOPMENTS
  • TABLE 395 BASF SE: BUSINESS OVERVIEW
  • TABLE 396 BASF SE: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 397 BASF SE: PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
  • TABLE 398 BASF SE: DEALS
  • TABLE 399 BASF SE: OTHER DEVELOPMENTS
  • TABLE 400 ADM: BUSINESS OVERVIEW
  • TABLE 401 ADM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 402 ADM: PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
  • TABLE 403 ADM: DEALS
  • TABLE 404 ADM: EXPANSIONS
  • TABLE 405 ADM: OTHER DEVELOPMENTS
  • TABLE 406 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW
  • TABLE 407 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCTS/ SOLUTIONS/ SERVICES OFFERED
  • TABLE 408 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
  • TABLE 409 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS
  • TABLE 410 INTERNATIONAL FLAVORS & FRAGRANCES INC.: EXPANSIONS
  • TABLE 411 ARLA FOODS AMBA: BUSINESS OVERVIEW
  • TABLE 412 ARLA FOODS AMBA: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 413 ARLA FOODS AMBA: DEALS
  • TABLE 414 ARLA FOODS AMBA: EXPANSIONS
  • TABLE 415 KERRY GROUP PLC: BUSINESS OVERVIEW
  • TABLE 416 KERRY GROUP PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 417 KERRY GROUP PLC: PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
  • TABLE 418 KERRY GROUP PLC: EXPANSIONS
  • TABLE 419 AJINOMOTO CO.INC.: BUSINESS OVERVIEW
  • TABLE 420 AJINOMOTO CO.INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 421 AJINOMOTO CO.INC.: DEALS
  • TABLE 422 AJINOMOTO CO.INC.: EXPANSIONS
  • TABLE 423 DSM: BUSINESS OVERVIEW
  • TABLE 424 DSM: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 425 DSM: DEALS
  • TABLE 426 INGREDION: BUSINESS OVERVIEW
  • TABLE 427 INGREDION: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 428 INGREDION: DEALS
  • TABLE 429 TATE & LYLE: BUSINESS OVERVIEW
  • TABLE 430 TATE & LYLE: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 431 TATE & LYLE: PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
  • TABLE 432 TATE & LYLE: DEALS
  • TABLE 433 TEIJIN LIMITED: BUSINESS OVERVIEW
  • TABLE 434 TEIJIN LIMITED: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 435 TEIJIN LIMITED: PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
  • TABLE 436 TEIJIN LIMITED: EXPANSIONS
  • TABLE 437 TEIJIN LIMITED: OTHER DEVELOPMENTS
  • TABLE 438 CHR. HANSEN A/S: BUSINESS OVERVIEW
  • TABLE 439 CHR. HANSEN A/S: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 440 CHR. HANSEN A/S: DEALS
  • TABLE 441 CHR. HANSEN A/S: EXPANSIONS
  • TABLE 442 GLANBIA PLC: BUSINESS OVERVIEW
  • TABLE 443 GLANBIA PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 444 KEMIN INDUSTRIESINC.: BUSINESS OVERVIEW
  • TABLE 445 KEMIN INDUSTRIESINC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 446 KEMIN INDUSTRIESINC.: PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
  • TABLE 447 KEMIN INDUSTRIESINC.: DEALS
  • TABLE 448 KEMIN INDUSTRIESINC.: EXPANSIONS
  • TABLE 449 KEMIN INDUSTRIESINC.: OTHER DEVELOPMENTS
  • TABLE 450 BENEO: BUSINESS OVERVIEW
  • TABLE 451 BENEO: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 452 BENEO: EXPANSIONS
  • TABLE 453 COSUN: BUSINESS OVERVIEW
  • TABLE 454 COSUN: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 455 ROQUETTE FRÈRES: BUSINESS OVERVIEW
  • TABLE 456 ROQUETTE FRÈRES: PRODUCTS/SOLUTIONS/SERVICES OFFERED
  • TABLE 457 ROQUETTE FRÈRES: PRODUCT LAUNCHES/DEVELOPMENTS/APPROVALS
  • TABLE 458 ROQUETTE FRÈRES: EXPANSIONS
  • TABLE 459 SOYLENT: COMPANY OVERVIEW
  • TABLE 460 A&B INGREDIENTSINC.: COMPANY OVERVIEW
  • TABLE 461 GOLDEN GRAIN GROUP LIMITED: COMPANY OVERVIEW
  • TABLE 462 AMINOLA: COMPANY OVERVIEW
  • TABLE 463 STRATUM NUTRITION: COMPANY OVERVIEW
  • TABLE 464 FOODCHEM INTERNATIONAL CORPORATION: COMPANY OVERVIEW
  • TABLE 465 ADJACENT MARKETS TO FUNCTIONAL FOOD INGREDIENTS MARKET
  • TABLE 466 VITAMINS MARKETBY REGION2017–2022 (USD MILLION)
  • TABLE 467 VITAMINS MARKETBY REGION2023–2028 (USD MILLION)
  • TABLE 468 NUTRACEUTICAL INGREDIENTS MARKETBY REGION2017–2021 (USD MILLION)
  • TABLE 469 NUTRACEUTICAL INGREDIENTS MARKETBY REGION2022–2027 (USD MILLION)
LIST OF FIGURES
 
  • FIGURE 1 FUNCTIONAL FOOD INGREDIENTS MARKET SEGMENTATION
  • FIGURE 2 FUNCTIONAL FOOD INGREDIENTS MARKET SEGMENTATIONBY REGION
  • FIGURE 3 STUDY YEARS CONSIDERED
  • FIGURE 4 FUNCTIONAL FOOD INGREDIENTS MARKET: RESEARCH DESIGN
  • FIGURE 5 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH
  • FIGURE 6 FUNCTIONAL FOOD INGREDIENTS MARKET SIZE ESTIMATION: TOP-DOWN APPROACH (BASED ON GLOBAL MARKET)
  • FIGURE 7 DATA TRIANGULATION
  • FIGURE 8 STUDY ASSUMPTIONS
  • FIGURE 9 STUDY LIMITATIONS
  • FIGURE 10 INDICATORS OF RECESSION
  • FIGURE 11 GLOBAL INFLATION RATE2012–2022
  • FIGURE 12 GLOBAL GROSS DOMESTIC PRODUCT2012–2022 (USD TRILLION)
  • FIGURE 13 RECESSION INDICATORS AND THEIR IMPACT ON FUNCTIONAL FOOD INGREDIENTS MARKET
  • FIGURE 14 GLOBAL FUNCTIONAL FOOD INGREDIENTS MARKET: CURRENT FORECAST VS. RECESSION IMPACT FORECAST
  • FIGURE 15 FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024 VS. 2029 (USD MILLION)
  • FIGURE 16 FUNCTIONAL FOOD INGREDIENTS MARKETBY SOURCE2024 VS 2029 (USD MILLION)
  • FIGURE 17 FUNCTIONAL FOOD INGREDIENTS MARKETBY APPLICATION2024 VS 2029 (USD MILLION)
  • FIGURE 18 FUNCTIONAL FOOD INGREDIENTS MARKETBY FORM2024 VS. 2029 (USD MILLION)
  • FIGURE 19 FUNCTIONAL FOOD INGREDIENTS MARKET: REGIONAL SNAPSHOT
  • FIGURE 20 GROWTH IN HEALTH AWARENESS AMONG CONSUMERS TO DRIVE DEMAND FOR FUNCTIONAL FOOD INGREDIENTS
  • FIGURE 21 PROBIOTICS SEGMENT AND CHINA TO ACCOUNT FOR LARGEST SEGMENTAL SHARES IN ASIA PACIFIC MARKET IN 2024
  • FIGURE 22 US TO ACCOUNT FOR LARGEST SHARE IN 2024
  • FIGURE 23 PROBIOTICS TO BE SIGNIFICANTLY LARGE FUNCTIONAL FOOD INGREDIENTS MARKET DURING FORECAST PERIOD
  • FIGURE 24 NATURAL SOURCES TO LEAD MARKET DURING FORECAST PERIOD
  • FIGURE 25 FOOD TO DOMINATE MARKET DURING FORECAST PERIOD
  • FIGURE 26 INDIA: FOOD & GROCERY IN RETAIL MARKET2023 (USD BILLION)
  • FIGURE 27 US: EMPLOYMENT STATUS OF PARENTS WITH OWN CHILDREN UNDER 18 YEARS2021 VS. 2022
  • FIGURE 28 MARKET DYNAMICS: FUNCTIONAL FOOD INGREDIENTS MARKET
  • FIGURE 29 NUMBER OF COUNTRIES MANDATING FOOD FORTIFICATION2012–2022
  • FIGURE 30 CONSUMER PERCEPTION REGARDING WHAT TO CONSUME OR AVOID2023
  • FIGURE 31 DIETS FOLLOWED BY CONSUMERS2020
  • FIGURE 32 CHRONIC DISEASES WERE AMONG TOP TEN CAUSES OF DEATH AMONG ALL AGES2019 (MILLION)
  • FIGURE 33 NUMBER OF COUNTRIES WITH MANDATORY OR VOLUNTARY FOOD FORTIFICATION2021
  • FIGURE 34 FREQUENCY OF FUNCTIONAL FOOD CONSUMPTION2019
  • FIGURE 35 CAROTENOID PROCESSINGBY TECHNOLOGY
  • FIGURE 36 FUNCTIONAL FOOD INGREDIENTS MARKET: SUPPLY CHAIN ANALYSIS
  • FIGURE 37 VALUE CHAIN ANALYSIS: FUNCTIONAL FOOD INGREDIENTS MARKET
  • FIGURE 38 IMPORT VALUE OF VITAMINS AND PROVITAMINS FOR KEY COUNTRIES2018–2022 (USD THOUSAND)
  • FIGURE 39 EXPORT VALUE OF VITAMINS AND PROVITAMINS FOR KEY COUNTRIES2018–2022 (USD THOUSAND)
  • FIGURE 40 AVERAGE SERVICE PRICE TRENDBY REGION2019–2023 (USD/TON)
  • FIGURE 41 FUNCTIONAL FOOD INGREDIENTS MARKET MAP
  • FIGURE 42 REVENUE SHIFT FOR FUNCTIONAL FOOD INGREDIENTS MARKET
  • FIGURE 43 PATENTS GRANTED FOR FUNCTIONAL FOOD INGREDIENTS MARKET2012–2022
  • FIGURE 44 REGIONAL ANALYSIS OF PATENTS GRANTED FOR FUNCTIONAL FOOD INGREDIENTS MARKET2012–2022
  • FIGURE 45 FUNCTIONAL FOOD INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS
  • FIGURE 46 INFLUENCE OF STAKEHOLDERS ON BUYING FOR KEY TYPES
  • FIGURE 47 KEY BUYING CRITERIA FOR FUNCTIONAL FOOD INGREDIENT TYPES
  • FIGURE 48 INVESTMENT AND FUNDING SCENARIO2019–2024 (USD MILLION)
  • FIGURE 49 COMPANY VALUATION (USD BILLION)
  • FIGURE 50 FUNCTIONAL FOOD INGREDIENTS MARKET SHARE (VALUE)BY SOURCE2024 VS. 2029
  • FIGURE 51 FUNCTIONAL FOOD INGREDIENTS MARKETBY TYPE2024 VS. 2029 (USD MILLION)
  • FIGURE 52 CLASSIFICATION OF CAROTENOIDS
  • FIGURE 53 FUNCTIONAL FOOD INGREDIENTS MARKETBY FORM2024 VS. 2029 (USD MILLION)
  • FIGURE 54 FUNCTIONAL FOOD INGREDIENTS MARKET SHARE (VALUE)BY APPLICATION2024 VS. 2029
  • FIGURE 55 MEAT PRODUCTION2024–2032 (KG RWT)
  • FIGURE 56 INDIA TO BE FASTEST GROWING FUNCTIONAL FOOD INGREDIENTS MARKET
  • FIGURE 57 NORTH AMERICA: MARKET SNAPSHOT
  • FIGURE 58 NORTH AMERICA: INFLATION DATABY COUNTRY2017–2022
  • FIGURE 59 NORTH AMERICA: RECESSION IMPACT ANALYSIS
  • FIGURE 60 EUROPE: INFLATION DATABY COUNTRY2017–2022
  • FIGURE 61 EUROPE: RECESSION IMPACT ANALYSIS
  • FIGURE 62 ASIA PACIFIC: MARKET SNAPSHOT
  • FIGURE 63 ASIA PACIFIC: RECESSION IMPACT ANALYSIS
  • FIGURE 64 SOUTH AMERICA: INFLATION DATABY COUNTRY2017–2022
  • FIGURE 65 SOUTH AMERICA: RECESSION IMPACT ANALYSIS
  • FIGURE 66 ROW: RECESSION IMPACT ANALYSIS
  • FIGURE 67 REVENUE ANALYSIS OF KEY MARKET PLAYERS2018–2022 (USD BILLION)
  • FIGURE 68 EV/EBITDA OF FEW MAJOR PLAYERS
  • FIGURE 69 BRAND/PRODUCT COMPARATIVE ANALYSISBY TYPE
  • FIGURE 70 FUNCTIONAL FOOD INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT2023 (KEY PLAYERS)
  • FIGURE 71 OVERALL COMPANY FOOTPRINT2023
  • FIGURE 72 FUNCTIONAL FOOD INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT2023 (STARTUPS/SMES)
  • FIGURE 73 CARGILLINCORPORATED: COMPANY SNAPSHOT
  • FIGURE 74 BASF SE: COMPANY SNAPSHOT
  • FIGURE 75 ADM: COMPANY SNAPSHOT
  • FIGURE 76 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT
  • FIGURE 77 ARLA FOODS AMBA: COMPANY SNAPSHOT
  • FIGURE 78 KERRY GROUP PLC: COMPANY SNAPSHOT
  • FIGURE 79 AJINOMOTO CO.INC.: COMPANY SNAPSHOT
  • FIGURE 80 DSM: COMPANY SNAPSHOT
  • FIGURE 81 INGREDION: COMPANY SNAPSHOT
  • FIGURE 82 TATE & LYLE: COMPANY SNAPSHOT
  • FIGURE 83 TEIJIN LIMITED: COMPANY SNAPSHOT
  • FIGURE 84 CHR. HANSEN A/S: COMPANY SNAPSHOT
  • FIGURE 85 GLANBIA PLC: COMPANY SNAPSHOT
  • FIGURE 86 COSUN: COMPANY SNAPSHOT

The study involved two major segments in estimating the current size of the functional food ingredients market. Exhaustive secondary research was done to collect information on the marketpeerand parent markets. The next step was to validate these findingsassumptionsand sizing with industry experts across the value chain through primary research. Both top-down and bottom-up approaches were employed to estimate the complete market size. After thatmarket breakdown and data triangulation were used to estimate the market size of segments and subsegments.

Secondary Research

This research study involved the extensive use of secondary sources—directories and databases such as Bloomberg Businessweek and Factiva—to identify and collect information useful for a technicalmarket-orientedand commercial study of the functional food ingredients market.

In the secondary research processvarious sources such as annual reportspress releases & investor presentations of companieswhite papersfood journalscertified publicationsarticles from recognized authorsdirectoriesand databaseswere referred to identify and collect information.

Secondary research was mainly used to obtain key information about the industry’s supply chainthe total pool of key playersand market classification and segmentation as per the industry trends to the bottom-most levelregional marketsand key developments from both market- and technology-oriented perspectives.

Primary Research

Extensive primary research was conducted after obtaining information regarding the functional food ingredients market scenario through secondary research. Several primary interviews were conducted with market experts from both the demand and supply sides across major countries of North AmericaEuropeAsia PacificSouth Americaand the Rest of the World. Primary data was collected through questionnairesemailsand telephonic interviews. The primary sources from the supply side included various industry expertssuch as Chief X Officers (CXOs)Vice Presidents (VPs)Directorsfrom business developmentmarketingresearchand development teamsand related key executives from distributorsand key opinion leaders. Primary interviews were conducted to gather insights such as market statisticsdata on revenue collected from the servicesmarket breakdownsmarket size estimationsmarket forecastingand data triangulation. Primary research also helped in understanding the various trends related to functional food ingredients typesourceform,  applicationand region. Stakeholders from the demand sidesuch as prebioticsprobioticsproteins & amino acidsfibers & specialty carbohydratesvitaminsmineralsetc products manufacturers who avail the functional food ingredients services were interviewed to understand the buyer’s perspective on the suppliersservicesand their current usage of functional food ingredients and the outlook of their business which will affect the overall market.

Functional Food Ingredients Market Primary Participants

To know about the assumptions considered for the studydownload the pdf brochure

COMPANY NAME

Designation

CargillIncorporated (US)

Territory Manager

ADM (US)

Sales Manager

Tate & Lyle (UK) 

General Manager

BASF SE (Germany)

Head of logistics department

Ingredion (US)

Marketing Manager

DSM (Netherlands)

Sales Executive

Functional food ingredients Market Size Estimation

Both the top-down and bottom-up approaches were used to estimate and validate the total size of the functional food ingredients market. These approaches were also used extensively to determine the size of various subsegments in the market. The research methodology used to estimate the market size includes the following details:

  • The key players in the industry and the overall markets were identified through extensive secondary research.
  • All sharessplitsand breakdowns were determined using secondary sources and verified through primary sources.
  • All possible parameters that affect the market covered in this research study were accounted forviewed in extensive detailverified through primary researchand analyzed to obtain final quantitative and qualitative data.
  • The research included the study of reportsreviewsand newsletters of top market playersalong with extensive interviews for opinions from leaderssuch as CEOsdirectorsand marketing executives.

Global Functional food ingredients Market: Bottom-Up Approach.

Functional Food Ingredients Market Bottom Up Approach

To know about the assumptions considered for the studyRequest for Free Sample Report

Global Functional Food Ingredients Market: Top-Down Approach.

Functional Food Ingredients Market Top Down Approach

Data Triangulation

After arriving at the overall market size from the estimation process explained abovethe total market was split into several segments and subsegments. Data triangulation and market breakdown procedures were employed to estimate the functional food ingredients market and arrive at the exact statistics for all segments and subsegments. The data was triangulated by studying numerous factors and trends from the demand and supply sides. The market size was also validated using both the top-down and bottom-up approaches.

Market Definition

Functional food ingredients are largely defined as those ingredients that have been demonstrated to have specific physiological benefitsapart from the main nutritional benefits that are derived from food and beverages. The use of functional food ingredients in the manufacturing of functional food & beverage products is expected to provide nutritive health benefitsprevent/resist chronic diseasesor act as energy boosters.

According to the British Nutrition Foundation“Functional food ingredients deliver additional or enhanced benefits over and above their basic nutritional value. Some functional foods are generated around a particular functional ingredientsuch as probioticsprebioticsor plant stanols and sterols. Other functional foods or drinks can be foods fortified with a nutrient that would not usually be present to any great extent (e.g.vitamin D in milk).”

Key Stakeholders

  • Raw material suppliers
  • Functional Food Ingredients manufacturers and suppliers
  • Functional Food ingredient processors
  • Food & beverage manufacturers/suppliers
  • Commercial research & development (R&D) institutions and financial institutions
  • Importers and exporters of functional food ingredient
  • Food & beverage tradersdistributorsand suppliers
  • Associations and government agencies:
    • European Communities
    • World Health Organization (WHO)
    • OECD-FAO Agricultural Outlook
    • Organizations such as the Food and Drug Administration (FDA)
    • United States Department of Agriculture (USDA)
    • European Food Safety Agency (EFSA)
    • Ministry of Food and Drug Safety (MFDS)
    • China Dood and Drug Administration (CFDA)
    • Codex Alimentarius Commission
    • Food Safety Australia and New Zealand (FSANZ)

Report Objectives

  • Determining and projecting the size of the functional food ingredients market based on sourcetypeformapplicationand region over a five-year period ranging from 2024 to 2029.
  • Identifying the attractive opportunities in the market by determining the largest and fastest-growing segments across the key regions
  • Analyzing the demand-side factors based on the following:
    • Impact of macro- and micro-economic factors on the market
    • Shifts in demand patterns across different subsegments and regions
  • Providing detailed information about the key factors influencing the growth of the market (driversrestraintsopportunitiesand industry-specific challenges)

Available Customizations

With the given market dataMarketsandMarkets offers customizations according to company-specific scientific needs.

The following customization options are available for the report:

Service Analysis

  • Service Matrixwhich gives a detailed comparison of the service portfolio of each company.

Geographic Analysis

With the given market dataMarketsandMarkets offers customizations according to company-specific scientific needs.

  • Further breakdown of the Rest of the European market for functional food ingredients into Polandthe NetherlandsBelgiumFinlandNorwayGreeceDenmarkSwitzerlandand Ireland.
  • Further breakdown of the Rest of Asia Pacific market for functional food ingredients into New ZealandVietnamIndonesiaMalaysiaTaiwanand South Korea.
  • Further breakdown of the Rest of South American market for functional food ingredients into ColombiaPeruChileand Venezuela.
  • Further breakdown of the Rest of the World into the Middle East (Saudi ArabiaUAEand the Rest of the Middle East) and Africa (South AfricaNigeriaand the Rest of Africa).

Company Information

  • Detailed analyses and profiling of additional market players (up to five)

Previous Versions of this Report

Functional Food Ingredients Market by Type (ProbioticsPrebioticsProteins & Amino AcidsPhytochemicals & Plant ExtractsOmega-3 Fatty AcidsCarotenoidsand Fibers & Specialty Carbohydrates)SourceApplicationand Region - Global Forecast to 2026

Report Code FB 3559
Published in Jun, 2021By MarketsandMarkets™

Functional Food Ingredients Market by Type (ProbioticsPrebioticsProteins & Amino AcidsPhytochemical & Plant ExtractsOmega-3 Fatty AcidsCarotenoidsFibers & Specialty Carbohydrates)ApplicationSourceand Region - Global Forecast to 2023

Report Code FB 3559
Published in Jul, 2018By MarketsandMarkets™

Functional Food Ingredients Market by Type (ProbioticsPrebioticsProteins & Amino AcidsPhytochemical & Plant ExtractsOmega-3 Fatty AcidsCarotenoidsFibers & Specialty Carbohydrates)ApplicationSourceand Region - Global Forecast to 2023

Report Code FB 3559
Published in Jun, 2015By MarketsandMarkets™
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Growth opportunities and latent adjacency in Functional Food Ingredients Market

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Functional Food Ingredients Market
Published Date: Apr 2024 | Report Code: FB 3559

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