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LEARN MORE:

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Roast: 8

Our master roasters have ensured that the complex flavors of our Costa Rican beans are perfectly showcased. The best method to process these beans? A Dark roast. This level of roasting takes the longest timeallowing the hidden flavor oils within the beans to surface and fully develop.

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Altitude: 1,200 - 1,400 meters

Grown at elevations between 1,200 and 1,400 meters above sea levelthese beans thrive in a climate perfect for cultivating their richdistinctive flavors.

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Regions: Central ValleyWestern Valley

Café Britt’s Dark Roast blend combines the very best that Costa Rica is known forresulting in a balanced and sophisticated cup that’s bursting with aroma and flavors. While there are plenty of other well-known coffee-making regions in the countrywe chose the Central and Western Valleys because of the quality of their coffee.

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Flavor Notes: ChocolateDried fruitsFig

These beans have dense and multi-faceted flavor profiles that have a hint of sweetnessa tang of acidityand many other layers that just get better with the right brewing.

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BEHIND THE CUP

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Subscribe for Better Mornings with Costa Rican Coffee

Save on our premium Costa Rican coffee blends and enjoy monthly deliveries to boost your day. Opt for a Café Britt subscription to energize your body and mind with the finest flavors of Costa Rica.

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