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These homemade roll recipes are sure to please the whole family. From sweet to savory to herbedwe have all types of rolls to mix up for dinner tonight.

1/30

Easy Potato Rolls

After I discovered this recipeit became a mainstay for me. I make the dough ahead of time when company is comingand I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. —Jeanette McKinneyBelleviewMissouri

2/30

Icebox Rolls

8 Reviews
Total Time:45 min
Servings:36 rolls
Test Kitchen Approved
From the Recipe Creator: I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to preparethey're really not all that difficult to make. And there's nothing in the stores that can compare to them! —Jean FoxWelchMinnesota
Nutrition Facts: 1 roll: 162 calories5g fat (2g saturated fat)15mg cholesterol117mg sodium25g carbohydrate (3g sugars1g fiber)4g protein.
3/30

Parker House Rolls

10 Reviews
Total Time:40 min
Servings:2-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: Mom is especially well known for the delectable things she bakeslike these tender Parker house rolls. When that basket comes around the tablewe all automatically take two—one is just never enough. —Sandra MelnychenkoGrandviewManitoba
Nutrition Facts: 1 roll: 113 calories2g fat (0 saturated fat)7mg cholesterol164mg sodium21g carbohydrate (3g sugars1g fiber)3g protein.
4/30

Tender Whole Wheat Rolls

4 Reviews
Total Time:50 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: Even though these are whole wheat rolls they have a light texture and are soft and tender. This recipe reminds me of lots of happy meals with my family. —Wilma OrlanoCarrollIowa
Nutrition Facts: 1 roll: 120 calories3g fat (0 saturated fat)0 cholesterol149mg sodium22g carbohydrate (4g sugars2g fiber)4g protein. Diabetic Exchanges: 1-1/2 starch1/2 fat.
5/30

Chive Pinwheel Rolls

4 Reviews
Total Time:55 min
Servings:15 rolls
Test Kitchen Approved
From the Recipe Creator: These lightpleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden breadthey're attractive enough for special occasions. —Ann NiemelaElyMinnesota
Nutrition Facts: 1 roll: 214 calories9g fat (3g saturated fat)41mg cholesterol258mg sodium27g carbohydrate (4g sugars1g fiber)5g protein.
6/30

No-Fuss Rolls

13 Reviews
Total Time:25 min
Servings:6 rolls
Test Kitchen Approved
From the Recipe Creator: With only 4 ingredientsthese delicious rolls are ready in no time. They're fantastic with herb butter or jam. —Glenda TrailManchesterTennessee
Nutrition Facts: 1 roll: 111 calories4g fat (1g saturated fat)3mg cholesterol275mg sodium16g carbohydrate (1g sugars0 fiber)3g protein. Diabetic Exchanges: 1 starch1 fat.
7/30

Crescent Dinner Rolls

5 Reviews
Total Time:50 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: These lightgolden rolls have a heavenly homemade flavor and aroma. Mom never hesitates to whip up a batch of these from-scratch rollssince they're a delightful way to round out a meal. —Debra FalkinerSt. CharlesMissouri
Nutrition Facts: 1 roll: 161 calories5g fat (3g saturated fat)38mg cholesterol149mg sodium25g carbohydrate (5g sugars1g fiber)4g protein.
8/30

Oatmeal Rolls

3 Reviews
Contest Winner
Total Time:40 min
Servings:24 rolls
Test Kitchen Approved
From the Recipe Creator: Most people tell me what they like best about these rolls is they're so moist. I like them because they're simple to makefreeze well and because I grew up on oatmeal and still love it! —Jeanette FuehringConcordiaMissouri
Nutrition Facts: 1 roll: 146 calories2g fat (1g saturated fat)4mg cholesterol165mg sodium29g carbohydrate (7g sugars1g fiber)3g protein.
9/30

Honey-Squash Dinner Rolls

9 Reviews
Total Time:1 hour
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: Puffy dinner rolls take on rich color when you add squash to the dough. Any squash variety works—I've even used cooked carrots. —Marcia WhitneyGainesvilleFlorida
Nutrition Facts: 1 roll: 186 calories5g fat (3g saturated fat)19mg cholesterol238mg sodium32g carbohydrate (6g sugars1g fiber)4g protein. Diabetic Exchanges: 2 starch1 fat.
10/30

Calzone Rolls

1 Reviews
Total Time:40 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: Big pizza flavor comes through in these rolls. My recipe makes two pans because you'll need 'em! It’s so easy to make the dough in my bread machine. —Barb DowniePeterboroughOntario
Nutrition Facts: 1 roll: 144 calories5g fat (2g saturated fat)7mg cholesterol244mg sodium21g carbohydrate (2g sugars1g fiber)5g protein.
11/30

Whole Wheat Rolls

17 Reviews
Total Time:40 min
Servings:15 rolls
Test Kitchen Approved
From the Recipe Creator: Most of the farmers in our area grow wheatso this recipe definitely represents my region. I bake these rolls oftenespecially when I'm making soup or stew. —Celecia StoupHobartOklahoma
Nutrition Facts: 1 roll: 151 calories4g fat (2g saturated fat)21mg cholesterol188mg sodium25g carbohydrate (5g sugars2g fiber)4g protein.
12/30

Dilly Rolls

8 Reviews
Total Time:45 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: These versatile rolls are so welcome served warm alongside any dinner. I always make a big batch since my family enjoys them after they're cooltoostuffed with a filling like egg salad or ham salad. —Mary BickelTerre HauteIndiana
Nutrition Facts: 1 roll: 130 calories2g fat (1g saturated fat)24mg cholesterol404mg sodium21g carbohydrate (3g sugars1g fiber)5g protein.
13/30

Crescent Rolls

25 Reviews
Total Time:45 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: I always have to double this butteryhomemade crescent roll recipe because they never last long. You can shape them any way you'd likebut to mea crescent shape is so pretty. —Kelly KirbyMill BayBritish Columbia
Nutrition Facts: 1 roll: 128 calories4g fat (3g saturated fat)19mg cholesterol107mg sodium19g carbohydrate (4g sugars1g fiber)3g protein.
14/30

Icebox Potato Rolls

2 Reviews
Total Time:1 hour 15 min
Servings:about 2-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: These tender rolls are a family favoriteand we sometimes have more than 20 people around the table. Make the dough in advance and bake when you're ready. —Barb LinnerudBoiling SpringsSouth Carolina
Nutrition Facts: 1 roll: 181 calories6g fat (2g saturated fat)25mg cholesterol187mg sodium26g carbohydrate (6g sugars1g fiber)4g protein.
15/30

Yogurt Yeast Rolls

1 Reviews
Total Time:45 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: People tend to snap up these fluffygolden rollsin a hurry whenever I take them to a potluck. It's a nice contribution since rolls are easy to transportand one batch goes a long way. — Carol ForcumMarionIllinois
Nutrition Facts: 1 roll: 115 calories2g fat (1g saturated fat)6mg cholesterol245mg sodium21g carbohydrate (3g sugars1g fiber)3g protein.
16/30

Butternut Squash Dinner Rolls

0 Reviews
Contest Winner
Total Time:45 min
Servings:5 dozen
Test Kitchen Approved
From the Recipe Creator: These wholesome rolls are a pleasant addition to any entree. I get so many requests for them at holiday time. I make about 100 dozen in December! —Ula KesslerLiberty CenterOhio
Nutrition Facts: 1 each: 107 calories1g fat (1g saturated fat)3mg cholesterol88mg sodium21g carbohydrate (4g sugars1g fiber)3g protein.
17/30

Sour Cream Fan Rolls

0 Reviews
Total Time:50 min
Servings:2-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: I received this recipe from an email pen pal in Canada. The dough is so easy to work withand it makes the lightest yeast rolls. I haven't used another white bread recipe since I started making this one. -Carrie OrmsbyWest JordanUtah
Nutrition Facts: 1 roll: 182 calories6g fat (3g saturated fat)31mg cholesterol158mg sodium27g carbohydrate (5g sugars1g fiber)4g protein.
18/30

Cornmeal Rolls

4 Reviews
Total Time:50 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: Golden and butterythese rolls have cornmeal flavor and a texture that goes perfectly with a hearty bowl of chili. —Carol ForcumMarionIllinois
19/30

Grandma’s Rosemary Dinner Rolls

7 Reviews
Total Time:55 min
Servings:1 dozen
Test Kitchen Approved
From the Recipe Creator: My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me! She always made extra rolls for the neighbors to bake in their own ovens. My mom and aunts would deliver the formed rolls at lunchtime. —Charlotte HendershotHudsonPennsylvania
Nutrition Facts: 1 roll: 194 calories6g fat (1g saturated fat)32mg cholesterol163mg sodium28g carbohydrate (3g sugars1g fiber)6g protein.
20/30

Cornmeal Pan Rolls

11 Reviews
Total Time:45 min
Servings:1-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: These delightful golden rolls are always requested at Thanksgiving and Christmas. The recipe is one we’ve enjoyed for years. —Vivian EcclesGridleyKansas
Nutrition Facts: 1 roll: 105 calories2g fat (1g saturated fat)17mg cholesterol155mg sodium18g carbohydrate (2g sugars1g fiber)3g protein.
21/30

English Batter Buns

7 Reviews
Total Time:25 min
Servings:1 dozen
Test Kitchen Approved
From the Recipe Creator: Since receiving this easy-to-prepare recipe from a dear friendI've made these rolls often for the holidays. —Geraldine WestOgdenUtah
Nutrition Facts: 1 each: 241 calories10g fat (3g saturated fat)38mg cholesterol218mg sodium31g carbohydrate (4g sugars1g fiber)6g protein.
22/30

Blue-Ribbon Herb Rolls

2 Reviews
Total Time:55 min
Servings:4 dozen
Test Kitchen Approved
From the Recipe Creator: These rolls have been a favorite of ours for nearly 25 years. I even baked them in an old wood stove when we lived on a farm. I developed the recipe using several techniques I learned while studying the art of bread making. The recipe won a blue ribbon at our county fair. —Mary Ann EvansTarpon SpringsFlorida
Nutrition Facts: 1 roll: 94 calories2g fat (0 saturated fat)4mg cholesterol150mg sodium17g carbohydrate (2g sugars2g fiber)3g protein. Diabetic Exchanges: 1 starch1/2 fat.
23/30

Perfect Dinner Rolls

17 Reviews
Total Time:45 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: These rolls melt in your mouth. I loved them as a childand I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! —Gayleen GroteBattle ViewNorth Dakota
Nutrition Facts: 1 roll: 142 calories3g fat (1g saturated fat)0 cholesterol222mg sodium25g carbohydrate (3g sugars1g fiber)4g protein.
24/30

French Crescent Rolls

1 Reviews
Contest Winner
Total Time:35 min
Servings:16 rolls
Test Kitchen Approved
From the Recipe Creator: Whenever we have rolls and coffee after churchthese come along with me. Here on the high plainswe've been raising cattlewheat and daughters for 30 years. Our two oldest are grownand our youngest just began college. —Betty Ann WoleryJoplinMontana
Nutrition Facts: 1 roll: 204 calories8g fat (3g saturated fat)27mg cholesterol202mg sodium29g carbohydrate (13g sugars1g fiber)4g protein.
25/30

Potato Pan Rolls

5 Reviews
Total Time:35 min
Servings:16 rolls
Test Kitchen Approved
From the Recipe Creator: My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast. —Connie StorckmanEvanstonWyoming
Nutrition Facts: 1 roll: 163 calories3g fat (1g saturated fat)6mg cholesterol239mg sodium30g carbohydrate (3g sugars1g fiber)4g protein.
26/30

No-Knead Knot Rolls

15 Reviews
Total Time:35 min
Servings:4 dozen
Test Kitchen Approved
From the Recipe Creator: My momVelma Perkinsloved to serve these lightgolden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnightso there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni HilscherOmahaNebraska
Nutrition Facts: 1 roll: 102 calories4g fat (2g saturated fat)10mg cholesterol119mg sodium14g carbohydrate (2g sugars0 fiber)2g protein.
27/30

Pumpkin Pan Rolls

3 Reviews
Total Time:40 min
Servings:20 rolls
Test Kitchen Approved
From the Recipe Creator: Serve these spicy-sweet pumpkin rolls for dinner—or at any time of day–and get ready to hear a chorus of yums in your kitchen! —Linnea ReinTopekaKansas
Nutrition Facts: 1 roll: 124 calories3g fat (2g saturated fat)9mg cholesterol154mg sodium21g carbohydrate (5g sugars2g fiber)3g protein. Diabetic Exchanges: 1-1/2 starch1/2 fat.
28/30

Oatmeal Dinner Rolls

56 Reviews
Total Time:1 hour
Servings:1-1/2 dozen
Test Kitchen Approved
From the Recipe Creator: These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. —Patricia StaudtMarble RockIowa
Nutrition Facts: 1 roll: 173 calories3g fat (1g saturated fat)0 cholesterol221mg sodium33g carbohydrate (5g sugars1g fiber)4g protein.
29/30

Potluck Pan Rolls

9 Reviews
Total Time:40 min
Servings:27 rolls
Test Kitchen Approved
From the Recipe Creator: The appealing homemade yeast-bread flavor of these golden rolls is unbeatable. Soft and lightthey're great alongside any entree. Folks are disappointed if I don't bring them to potluck dinners. —Carol MeadLos AlamosNew Mexico
Nutrition Facts: 1 roll: 141 calories4g fat (1g saturated fat)14mg cholesterol158mg sodium23g carbohydrate (3g sugars1g fiber)3g protein.
30/30

Pumpkin Knot Rolls

19 Reviews
Total Time:45 min
Servings:2 dozen
Test Kitchen Approved
From the Recipe Creator: These rolls are the lightestmost delicious ones I've ever tasted—and everyone else seems to agree. The pumpkin gives them mild flavormoist texture and a pretty golden color. At our houseit wouldn't be the holidays without them. —Dianna ShimizuIssaquahWashington
Nutrition Facts: 1 roll: 165 calories4g fat (2g saturated fat)35mg cholesterol188mg sodium28g carbohydrate (5g sugars1g fiber)5g protein.