When you need a heartycomforting meal the whole family will lovechicken always delivers. Our editors selected the best chicken recipes for the year based on reader favoritestop ratings and reviews.
1/50
Chicken Broccoli Casserole
From the Recipe Creator:
This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quicksatisfying comfort food. —Jennifer SchlachterBig RockIllinois
Nutrition Facts:
1-1/3 cups: 318 calories13g fat (5g saturated fat)62mg cholesterol901mg sodium20g carbohydrate (4g sugars1g fiber)21g protein.
2/50
Hot Honey Chicken Tenders
From the Recipe Creator:
A sweet and spicy hot honey sauce makes these family-favorite chicken tenders truly irresistible. —Susan BronsonRhinelanderWisconsin
Nutrition Facts:
1 serving: 549 calories17g fat (1g saturated fat)106mg cholesterol464mg sodium65g carbohydrate (47g sugars1g fiber)40g protein.
3/50
Chicken Potpie
From the Recipe Creator:
This is the best chicken potpie recipe! Chock-full of chickenpotatoespeas and cornthis recipe makes two golden piesso you can serve one at supper and save the other for a busy night. —Karen JohnsonBakersfieldCalifornia
Nutrition Facts:
1 piece: 475 calories28g fat (14g saturated fat)74mg cholesterol768mg sodium41g carbohydrate (5g sugars2g fiber)15g protein.
4/50
Brazilian Chicken Stroganoff
From the Recipe Creator:
Inspired by a holiday specialty made by Matthew McConaughey's wifeCamila Alvesthis Brazilian chicken stroganoff recipe is quickly prepared and packed with flavor. —Suzanne PodhaizerSt. JohnsburyVermont
Nutrition Facts:
1 serving: 545 calories42g fat (22g saturated fat)164mg cholesterol819mg sodium13g carbohydrate (7g sugars2g fiber)30g protein.
5/50
Pickle-Brined Chicken
From the Recipe Creator:
My pickle-loving five-year-old is a huge fan of this chicken dishand so is the rest of my family. —Susan BronsonRhinelanderWisconsin
Nutrition Facts:
1 serving: 413 calories11g fat (3g saturated fat)102mg cholesterol483mg sodium37g carbohydrate (0 sugars2g fiber)39g protein.
6/50
Huli Huli Chicken
From the Recipe Creator:
When I lived in HawaiiI got this recipe for chicken marinated in a ginger-soy sauce from a friend. Huli means "turn" in Hawaiian and refers to turning the meat on the grill. —Sharon BolingSan DiegoCalifornia
Nutrition Facts:
2 chicken thighs: 391 calories16g fat (5g saturated fat)151mg cholesterol651mg sodium15g carbohydrate (14g sugars0 fiber)43g protein.
7/50
Chicken Pasta Casserole
From the Recipe Creator:
This is my family’s favorite every week or two and we never tire of it. I like that I can put it together and relax while it bakes. —Carmen VanoschVernonBritish Columbia
Nutrition Facts:
1-1/2 cups: 579 calories28g fat (12g saturated fat)128mg cholesterol1357mg sodium36g carbohydrate (9g sugars4g fiber)47g protein.
8/50
Fried Chicken
From the Recipe Creator:
Always a picnic favoritethis deep-fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne SchnitzlerLimaMontana
Nutrition Facts:
5 ounces cooked chicken: 543 calories33g fat (7g saturated fat)137mg cholesterol798mg sodium17g carbohydrate (0 sugars1g fiber)41g protein.
9/50
Creamy Chicken Enchiladas
From the Recipe Creator:
My daughter has the best sour cream and cream cheese chicken enchiladas recipe I've ever tried. She brought 10 pans of it to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipewe sent it out with our Christmas cards. —Pat CoffeeKingstonWashington
Nutrition Facts:
2 enchiladas: 651 calories38g fat (18g saturated fat)151mg cholesterol1392mg sodium37g carbohydrate (3g sugars1g fiber)37g protein.
10/50
Teriyaki Chicken Thighs
From the Recipe Creator:
Here’s a real sensation: Asian- slow-cooker chicken thighs and rice. They always go over big with my family. —Gigi MillerStoughtonWisconsin
Nutrition Facts:
5 ounces cooked chicken with 1/3 cup sauce: 342 calories12g fat (3g saturated fat)113mg cholesterol958mg sodium22g carbohydrate (19g sugars0 fiber)33g protein.
11/50
Pesto Chicken Casserole
From the Recipe Creator:
Creamyflavorful and so easy to fixthis meal-in-one will wow family and friends. Get ready for recipe requests for this easy chicken casserole! —Laura KayserAnkenyIowa
Nutrition Facts:
1-1/3 cups: 612 calories30g fat (13g saturated fat)111mg cholesterol829mg sodium41g carbohydrate (3g sugars3g fiber)42g protein.
12/50
Penne Gorgonzola with Chicken
From the Recipe Creator:
This richcreamy pasta dish is a snap to throw together for a weeknight meal but special enough for company. You can substitute another cheese for the Gorgonzola if you like. —George SchroederPort MurrayNew Jersey
Nutrition Facts:
1-1/4 cups: 489 calories23g fat (14g saturated fat)97mg cholesterol453mg sodium43g carbohydrate (2g sugars3g fiber)26g protein.
13/50
Baked Ranch Chicken
From the Recipe Creator:
A crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The goldencrispy chicken is a mainstay dish I can always count on. —Launa ShoemakerLandrumSouth Carolina
Nutrition Facts:
1 chicken breast half: 254 calories10g fat (5g saturated fat)84mg cholesterol959mg sodium13g carbohydrate (1g sugars0 fiber)26g protein.
14/50
Chicken and Dumpling Casserole
From the Recipe Creator:
This classicsavory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy. The basil adds just the right flavor and makes the whole house smell so good while this dish bakes. —Sue MackeyJacksonWisconsin
Nutrition Facts:
1 serving: 393 calories17g fat (7g saturated fat)80mg cholesterol1313mg sodium33g carbohydrate (6g sugars3g fiber)27g protein.
15/50
Parmesan-Crusted Chicken
From the Recipe Creator:
The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted chicken for dinnerwe never have leftovers. —Schelby ThompsonCamden WyomingDelaware
Nutrition Facts:
1 chicken breast half : 270 calories16g fat (9g saturated fat)82mg cholesterol552mg sodium10g carbohydrate (1g sugars0 fiber)21g protein.
16/50
Slow-Cooker Chicken Tacos
From the Recipe Creator:
Our funsimple recipe is perfect for taco Tuesdays or a relaxing dinner with friends. If we have any leftover fillingI toss it into a garden-fresh taco salad. —Tracy GunterBoiseIdaho
Nutrition Facts:
2 tacos: 291 calories3g fat (1g saturated fat)63mg cholesterol674mg sodium37g carbohydrate (2g sugars2g fiber)28g protein. Diabetic exchanges: 3 lean meat2-1/2 starch.
17/50
Chicken Spaghetti Casserole
From the Recipe Creator:
This creamycheesy casserole is so hearty that second helpings are a must! —Lynne GermanBufordGeorgia
Nutrition Facts:
1-1/3 cups: 549 calories25g fat (11g saturated fat)109mg cholesterol957mg sodium40g carbohydrate (6g sugars2g fiber)38g protein.
18/50
Honey Chicken Stir-Fry
From the Recipe Creator:
I'm a new momand my schedule is very dependent upon our young sonso I like meals that can be ready in as little time as possible. This all-in-one chicken stir fry recipe with a hint of sweetness from honey is a big time-saver. —Caroline SperryAllentownMichigan
Nutrition Facts:
1 cup stir-fry: 249 calories6g fat (1g saturated fat)63mg cholesterol455mg sodium21g carbohydrate (15g sugars3g fiber)25g protein. Diabetic Exchanges: 3 lean meat2 vegetable1/2 starch.
19/50
Chicken Quesadillas
From the Recipe Creator:
Leftover chicken gets Mexican flair from cumin in this fun main dish. The chicken quesadilla recipe has an impressive look and taste yet requires little preparation. —Linda WetzelWoodland ParkColorado
Nutrition Facts:
1 each: 477 calories26g fat (13g saturated fat)106mg cholesterol901mg sodium27g carbohydrate (1g sugars1g fiber)31g protein.
20/50
Chicken Cordon Bleu Pasta
From the Recipe Creator:
Facebook fans of my blogChef in Traininginspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. —Nikki BartonProvidenceUtah
Nutrition Facts:
1-1/2 cups: 826 calories56g fat (33g saturated fat)249mg cholesterol1093mg sodium33g carbohydrate (3g sugars1g fiber)47g protein.
21/50
Chicken with Rosemary Sauce
From the Recipe Creator:
This elegant rosemary chicken requires minimal effort but will win you major compliments. You'll love the mellow sauce! —Connie McDowellGreenwoodDelaware
Nutrition Facts:
1 chicken breast half: 411 calories26g fat (15g saturated fat)158mg cholesterol183mg sodium2g carbohydrate (1g sugars0 fiber)35g protein.
22/50
Chicken Tortilla Casserole
From the Recipe Creator:
Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chickencheese and zippy green chiles are a mouthwatering mix. —Jerri MororRio RanchoNew Mexico
Nutrition Facts:
1 piece: 359 calories17g fat (8g saturated fat)81mg cholesterol1007mg sodium26g carbohydrate (2g sugars3g fiber)25g protein.
23/50
Chicken with Mushroom Sauce
From the Recipe Creator:
It looks impressivebut this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. —Jennifer PembertonMuncieIndiana
Nutrition Facts:
1 serving: 225 calories9g fat (3g saturated fat)71mg cholesterol541mg sodium8g carbohydrate (4g sugars1g fiber)26g protein. Diabetic Exchanges: 3 lean meat1-1/2 fat1 vegetable.
24/50
Chicken Tater Tot Casserole
From the Recipe Creator:
You'll please everyone in the family with this inviting and filling chicken Tater Tot casserole. It tastes like a chicken potpie topped with Tater Tots. —Fran AllenSt LouisMissouri
Nutrition Facts:
1 serving: 374 calories22g fat (8g saturated fat)60mg cholesterol925mg sodium27g carbohydrate (2g sugars4g fiber)18g protein.
25/50
Slow-Cooker Lemon Chicken
From the Recipe Creator:
Garlicoregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skilletthen let the slow cooker do the work. I like to serve this dish to company. —Walter PowellWilmingtonDelaware
Nutrition Facts:
1 chicken breast half: 336 calories10g fat (4g saturated fat)164mg cholesterol431mg sodium1g carbohydrate (0 sugars0 fiber)56g protein.
26/50
Chicken a la King
From the Recipe Creator:
I've been making this thick and creamy Chicken a la King recipe for over 30 years. It's a wonderful way to create a quick lunch or dinner with leftover chicken. —Ruth LeeTroyOntario
Nutrition Facts:
1 serving: 551 calories34g fat (15g saturated fat)110mg cholesterol1185mg sodium35g carbohydrate (8g sugars2g fiber)29g protein.
27/50
Creamy Lemon Chicken
From the Recipe Creator:
If you want an entree that's quickeasy and elegantyou can't beat this one. The lemon cream sauce is what makes it irresistible. It goes so nicely with the chicken and mushrooms. —Mary Anne McWhirterPearlandTexas
Nutrition Facts:
1 serving: 381 calories25g fat (15g saturated fat)129mg cholesterol488mg sodium12g carbohydrate (2g sugars1g fiber)27g protein.
28/50
Easy Chicken and Dumplings
From the Recipe Creator:
Using precooked chicken and ready-made biscuitsthis hearty dish is comfort food made simple. It's the perfect way to warm up on chilly nights. —Lakeya AstwoodSchenectadyNew York
Nutrition Facts:
1-1/2 cups: 420 calories20g fat (5g saturated fat)83mg cholesterol1443mg sodium26g carbohydrate (6g sugars1g fiber)34g protein.
29/50
Easy Orange Chicken
From the Recipe Creator:
We enjoy these tangy nuggets so many ways—over noodles or ricein sandwicheseven on top of lettuce and cabbage. —Darlene BrendenSalemOregon
Nutrition Facts:
1 cup (calculated without rice): 450 calories20g fat (3g saturated fat)35mg cholesterol1294mg sodium56g carbohydrate (25g sugars3g fiber)14g protein.
30/50
Slow-Cooker Southwest Chicken
From the Recipe Creator:
This dish needs just 15 minutes of prepso you'll be out of the kitchen in no time. The delicious low-fat chicken gets even better with a garnish of reduced-fat sour cream and fresh cilantro. —Brandi CastilloSanta MariaCalifornia
Nutrition Facts:
1 cup: 320 calories1g fat (0 saturated fat)21mg cholesterol873mg sodium56g carbohydrate (7g sugars8g fiber)19g protein.
31/50
Chicken Tamale Pie
From the Recipe Creator:
All you need are some simple ingredients from the pantry to put this slow-cooker meal together. I love the fact that I can go fishing while it cooks. —Peter HalfertyCorpus ChristiTexas
Nutrition Facts:
1 serving: 359 calories14g fat (5g saturated fat)110mg cholesterol1021mg sodium40g carbohydrate (11g sugars5g fiber)20g protein.
32/50
Apricot Chicken
From the Recipe Creator:
This is one of my favorite ways to fix chicken in a hurry. Everybody just loves itand leftovers are always just as good the next day. For variationI’ve used pork instead of chicken and added additional ingredients like pineapplemandarin orangessnow peas and broccoli. –Vicki RuizTwin FallsIdaho
Nutrition Facts:
1 cup: 391 calories16g fat (3g saturated fat)63mg cholesterol673mg sodium34g carbohydrate (26g sugars2g fiber)28g protein.
33/50
Chicken Potpie Casserole
From the Recipe Creator:
I always have leftover chicken broth on hand and use it for many thingsincluding this comforting family favorite. You can bake your own biscuits as I do or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane JahnkeCypressTexas
Nutrition Facts:
1 serving: 488 calories26g fat (14g saturated fat)117mg cholesterol910mg sodium36g carbohydrate (6g sugars3g fiber)27g protein.
34/50
Cashew Chicken
From the Recipe Creator:
There are lots of recipes for cashew chickenbut my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare. —Oma RollisonEl CajonCalifornia
Nutrition Facts:
3/4 cup chicken mixture: 349 calories19g fat (3g saturated fat)64mg cholesterol650mg sodium18g carbohydrate (6g sugars2g fiber)28g protein. Diabetic Exchanges: 3 lean meat3 fat1 starch.
35/50
Peanut Chicken Stir-Fry
From the Recipe Creator:
Here’s a colorful and comforting Thai peanut chicken stir-fry with just a touch of heat from crushed red pepper. If you want even more coloradd frozen stir-fry veggies. —Lisa EricksonRiponWisconsin
Nutrition Facts:
1-1/3 cups: 384 calories13g fat (2g saturated fat)42mg cholesterol575mg sodium45g carbohydrate (7g sugars4g fiber)24g protein. Diabetic Exchanges: 3 starch3 lean meat2 fat.
36/50
Chicken Cacciatore
From the Recipe Creator:
This chicken cacciatore recipe makes a good Sunday dinnersince the recipe is so simple to prepare. It's inexpensive besides and loaded with lots of vegetables. —Barbara RobertsCourtenayBritish Columbia
Nutrition Facts:
1 serving: 517 calories25g fat (8g saturated fat)112mg cholesterol790mg sodium28g carbohydrate (13g sugars6g fiber)39g protein.
37/50
Artichoke Chicken Pasta
From the Recipe Creator:
Here's a colorfuldelicious chicken dish that's easy enough for weeknightsyet special enough for guests. Oreganogarlic and a light wine sauce add lovely flavor. —Cathy DickRoanokeVirginia
Nutrition Facts:
2 cups: 378 calories8g fat (2g saturated fat)64mg cholesterol668mg sodium41g carbohydrate (2g sugars2g fiber)33g protein. Diabetic Exchanges: 3 lean meat2 starch2 vegetable1 fat.
38/50
Filipino Chicken Adobo
From the Recipe Creator:
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. — Michael MoyaNew YorkNew York
Nutrition Facts:
3 ounces cooked chicken: 234 calories15g fat (4g saturated fat)71mg cholesterol1315mg sodium2g carbohydrate (0 sugars0 fiber)22g protein.
39/50
West African Peanut Stew
From the Recipe Creator:
I really love African flavorsbut you don't really encounter them much in the U.S. Here the combination of native African ingredientsall of which can be found in the Statestransports you to a new culinary place. —Michael CohenLos AngelesCalifornia
Nutrition Facts:
1-1/4 cups: 275 calories7g fat (1g saturated fat)31mg cholesterol636mg sodium32g carbohydrate (5g sugars6g fiber)22g protein. Diabetic Exchanges: 3 lean meat2 vegetable1 starch1 fat.
40/50
Artichoke Chicken
From the Recipe Creator:
Rosemarymushrooms and artichokes combine to give chicken a wonderful savory flavor. I've served this dish for a large group by doubling the recipe. It's always a big hit with everyone—especially my family! —Ruth StensonSanta AnaCalifornia
Nutrition Facts:
1 serving: 235 calories11g fat (4g saturated fat)70mg cholesterol773mg sodium8g carbohydrate (1g sugars3g fiber)24g protein.
41/50
Lemon Chicken Orzo
From the Recipe Creator:
Here's a dish that's light and summery but still filling. My kids love all the veggies...for real! If you like a lot of lemonstir in an extra splash of lemon juice just before serving. —Shannon HumphreyHamptonVirginia
Nutrition Facts:
1-1/4 cups: 399 calories11g fat (2g saturated fat)63mg cholesterol807mg sodium43g carbohydrate (2g sugars9g fiber)32g protein. Diabetic Exchanges: 3 lean meat2 starch1-1/2 fat1 vegetable.
42/50
Tarragon Chicken
From the Recipe Creator:
This is comfort food at its finest. I cook it at least once a week and usually serve it with homemade mashed potatoes and sautéed fresh green beans. —Cher SchwartzEllisvilleMissouri
Nutrition Facts:
1 chicken breast half with 2 tablespoons sauce: 370 calories26g fat (14g saturated fat)137mg cholesterol547mg sodium3g carbohydrate (2g sugars0 fiber)30g protein.
43/50
Chicken and Wild Rice Casserole
From the Recipe Creator:
While this special chicken and wild rice casserole is perfect for a company dinnerit's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. —Elizabeth TokariukLethbridgeAlberta
Nutrition Facts:
1 cup: 382 calories19g fat (8g saturated fat)98mg cholesterol878mg sodium26g carbohydrate (3g sugars3g fiber)27g protein.
44/50
Chicken Spinach Pasta
From the Recipe Creator:
Cleanup is a breeze with this creamy spinach chicken. To make things even easiertear the spinach with your hands instead of cutting it. —Taste of Home Test Kitchen
Nutrition Facts:
1-3/4 cups: 698 calories42g fat (22g saturated fat)170mg cholesterol1061mg sodium35g carbohydrate (5g sugars4g fiber)45g protein.
45/50
Baked Barbecue Chicken Breast
From the Recipe Creator:
A friend made this saucy chicken for us when we had our first child. I pared down the recipe to make it lower in fat and calories. Now it's a family favoriteand even the kids ask for this baked bbq chicken breast. —Marge WagnerRoselleIllinois
Nutrition Facts:
1 serving: 324 calories10g fat (3g saturated fat)111mg cholesterol602mg sodium16g carbohydrate (15g sugars0 fiber)39g protein. Diabetic Exchanges: 5 lean meat1 starch.
46/50
Creamy Chicken Pasta
From the Recipe Creator:
Richcreamy and laced with winethis homemade sauce is one my family loves. Use it over pasta and chicken for a dinner you'll be proud to serve. I also add capers to lend a saltylemony flavor to pasta. —Elaine MoserSpokaneWashington
Nutrition Facts:
1 cup: 431 calories25g fat (14g saturated fat)121mg cholesterol420mg sodium27g carbohydrate (3g sugars2g fiber)23g protein.
47/50
Chicken Biscuit Casserole
From the Recipe Creator:
Golden biscuits cover this homespun dish laden with chickenbroccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. —Karen WeirickBourbonIndiana
Nutrition Facts:
1 serving: 527 calories31g fat (9g saturated fat)150mg cholesterol1245mg sodium29g carbohydrate (3g sugars3g fiber)32g protein.
48/50
Egg Roll in a Bowl
From the Recipe Creator:
Frying anything at home is a little intimidating for mebut I love egg rolls. With this recipeI've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappersyou can use this as the filling! —Sue MitchellLeakeyTexas
Nutrition Facts:
1-1/4 cups chicken mixture with 3/4 cup rice: 451 calories11g fat (3g saturated fat)81mg cholesterol591mg sodium58g carbohydrate (13g sugars6g fiber)30g protein.
49/50
Chicken Marsala
From the Recipe Creator:
This is one of my favorite dishes to order in restaurantsso I created a version that I could make in a flash on a weeknight at home. —Trisha KruseEagleIdaho
Nutrition Facts:
1 serving: 493 calories11g fat (2g saturated fat)78mg cholesterol279mg sodium50g carbohydrate (4g sugars7g fiber)40g protein.
50/50
Baked Chicken Parmesan
From the Recipe Creator:
Saucy chickenmelty mozzarella and crisp-tender broccoli—all in one pan. What could be better? —Becky HardinSt. PetersMissouri
Nutrition Facts:
1 serving: 504 calories17g fat (7g saturated fat)147mg cholesterol1151mg sodium27g carbohydrate (10g sugars8g fiber)52g protein.
