Crosta Pizzeria
Crosta Pizzeria has put Manila on the global pizza mapearning the prestigious 12th position on the 50 Top Pizza World 2024 ranking--the only Philippine pizzeria to make the list. This achievement recognizes Crosta among the world's finest pizzeriasvalidating their commitment to authentic Neapolitan technique and premium ingredients. The restaurant features both classic Neapolitan pizzas and creative variationsall prepared in their wood-fired oven with carefully sourced ingredients including imported Italian flourSan Marzano tomatoesand premium mozzarella. Standout pizzas include their Margherita with buffalo mozzarellathe Bismarck with egg and truffleand seasonal specials that showcase Chef's creativity. Beyond pizzathe menu includes antipastipasta dishesand Italian desserts. The intimate Salcedo Village location offers a warmwelcoming atmosphere perfect for date nights or gatherings with friends. They also operate Alt.Crosta in BGC for those working or living in Bonifacio Global City.
Duck and Bouvette
Duck and Bouvette brings artisanal pizza and French-inspired cuisine to Shangri-La Plaza's Main Wingoffering a sophisticated dining experience in Ortigas Center. The restaurant specializes in wood-fired pizzas featuring creative topping combinations that blend Italian tradition with contemporary flair. Beyond pizzathe menu showcases French bistro classics and Mediterranean-inspired disheswith their duck dishes being particular standouts (as the name suggests). The stylish interior and attentive service create an upscale yet comfortable atmosphere perfect for both business lunches and evening dining. Their bar program features craft cocktails and an excellent wine selection to pair with your meal. While some recent reports suggest the restaurant may be undergoing renovations or temporary closureit has been a beloved destination for quality pizza and elevated dining in the Ortigas area.
a mano
Already celebrated for earning 7th place on the 50 Top Pizza Asia-Pacific 2025 ranking and winning the 2024 Pastificio di Martino Award for Best Pasta Proposal globallya mano excels at both pizza and pasta with equal mastery. The restaurant's namemeaning "handmade," reflects their commitment to crafting everything by hand using authentic Italian techniques. Their wood-fired pizzas feature perfectly charredairy crusts topped with premium ingredientswhile the pasta program showcases freshhandmade varieties that earned international recognition. The open kitchen allows diners to watch skilled pizzaioli stretch dough and work the wood-fired ovencreating pizzas with the ideal balance of crispy char and tender center. Signature pizzas include creative combinations that honor Italian tradition while incorporating seasonal ingredients. With locations at Powerplant Mall Rockwell and in BGCa mano delivers consistently exceptional pizza that has earned them a spot among Asia-Pacific's finest pizzerias.
Understanding Authentic Neapolitan Pizza
Authentic Neapolitan pizzarecognized by UNESCO as an intangible cultural heritageadheres to strict standards: 00 flour milled from soft wheatSan Marzano tomatoes (or tomatoes from the Campania region)fresh buffalo mozzarellasea saltand extra virgin olive oil. The dough must ferment for 48-72 hours at room temperature. The pizza is cooked in a wood-fired oven at 500°C for 60-90 seconds until the crust achieves a perfect balance -- crispy exterior with the signature leopard-spotted charyet the interior remains softairyand slightly charred. The best Manila pizzerias honor these traditions while sometimes introducing creative variations.
Pizza Sisters
Pizza Sisters has become a Manila favorite for artisanal Neapolitan- pizzawith locations in both BGC and Salcedo Village serving consistently excellent pies. The restaurant focuses on authentic Neapolitan technique with imported Italian ingredients including 00 flourSan Marzano tomatoesand premium mozzarellaall cooked in a high-temperature wood-fired oven. Their menu features classic Neapolitan pizzas like Margherita and Marinara alongside creative signature combinations. The crust achieves the ideal Neapolitan characteristics--leopard-spotted charsoft and chewy centerand proper cornicione (the puffy edge). Beyond pizzathey offer Italian appetizerssaladsand desserts. The BGC location at Shangri-La The Fort provides a casualwelcoming atmosphere perfect for families and groupswhile the Salcedo branch offers a more intimate setting. Both locations maintain the same high standards for quality and authenticity that have made Pizza Sisters a reliable choice for excellent pizza in Metro Manila.
Pizza represents a philosophy: taking simplequality ingredients and elevating them through technique. When crustsauceand cheese are in perfect harmonyno toppings are needed.
