Thinking beef for dinner? We've got you covered. These easy recipes are all you need for making a delicious meal.
40 Quick and Easy Beef Recipes for Dinner
1/40
Balsamic Steak Salad
My husband loves blue cheese and I like a hearty salad that eats like a mealso I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheesecreamy avocado and balsamic vinegar. It’s irresistible! —Marla ClarkAlbuquerqueNew Mexico.
2/40
Greek Tortellini Skillet
From the Recipe Creator:
Looking to please picky little palates? One tester loved this simple skillet entree so muchshe made it at home for her 2-year-old daughterwho said "Mmm!" after every single bite. —Taste of Home Test Kitchen
Nutrition Facts:
1-1/2 cups: 543 calories20g fat (8g saturated fat)89mg cholesterol917mg sodium58g carbohydrate (13g sugars6g fiber)32g protein.
3/40
Beef Tenderloin and Mushroom Sauce
From the Recipe Creator:
When our kids are visiting GrandmaI make this recipe for just my husband and myself. It's a recipe my mother-in-law has been using for more than 30 years. I especially look forward to preparing it as part of a special Valentine's Day menu. —Denise McNabWarminsterPennsylvania
Nutrition Facts:
1 serving: 417 calories32g fat (17g saturated fat)112mg cholesterol659mg sodium5g carbohydrate (1g sugars1g fiber)26g protein.
4/40
Cheeseburger Pizza
From the Recipe Creator:
My husband's favorite foods are pizza and cheeseburgersso I combined the two in a pie with mayo and dill pickle juice. People who try this cheeseburger pizza always laugh in surprise because it's so good. —Angie ZimmermanEurekaIllinois
Nutrition Facts:
1 piece: 508 calories31g fat (10g saturated fat)58mg cholesterol1132mg sodium37g carbohydrate (7g sugars2g fiber)21g protein.
5/40
Spinach Beef Soup
From the Recipe Creator:
My idea of a winning weeknight meal is this beefy soup simmering in one big pot. Grate some Parmesan and pass the saltines. —Julie DavisJacksonvilleFlorida
Nutrition Facts:
1-1/3 cups: 258 calories7g fat (3g saturated fat)40mg cholesterol909mg sodium30g carbohydrate (8g sugars3g fiber)17g protein.
6/40
Lasagna Soup
From the Recipe Creator:
All the traditional flavors of lasagna come together in this heartwarming bowl of comfort. —Sheryl OlenickDemarestNew Jersey
Nutrition Facts:
1-1/3 cups: 280 calories7g fat (3g saturated fat)41mg cholesterol572mg sodium35g carbohydrate (8g sugars4g fiber)20g protein. Diabetic Exchanges: 2 vegetable2 lean meat1-1/2 starch.
7/40
Weeknight Beef Skillet
From the Recipe Creator:
This mild but hearty family fare is chock-full of veggiesItalian seasoning and nutrition. It’s a quick-and-easy meal that just might become one of your family’s favorites! —Clara CoulstonWashington Court HouseOhio
Nutrition Facts:
1-1/4 cups beef mixture with 3/4 cup noodles : 400 calories11g fat (4g saturated fat)71mg cholesterol638mg sodium48g carbohydrate (8g sugars11g fiber)31g protein. Diabetic Exchanges: 3 starch3 lean meat1 vegetable.
8/40
One-Skillet Lasagna
From the Recipe Creator:
This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with classic flavors and cheesy layersit’s definitely kid-friendly. —Taste of Home Test Kitchen
Nutrition Facts:
1 serving: 478 calories20g fat (8g saturated fat)128mg cholesterol1552mg sodium43g carbohydrate (15g sugars4g fiber)31g protein.
9/40
Chili Hash
From the Recipe Creator:
A little micro timea dash in the pan and you'll have a satisfying meal for those "where-did-the-time-go?" kind of nights. Now you can put up your feet and relax! —Taste of Home Test KitchenMilwaukeeWisconsin
Nutrition Facts:
1-1/2 cups: 431 calories14g fat (5g saturated fat)70mg cholesterol1012mg sodium45g carbohydrate (8g sugars9g fiber)29g protein.
10/40
Greek Sloppy Joes
From the Recipe Creator:
Feta is one of my favorite kinds of cheese. It's delish in a burgerbut it truly shines in this Mediterranean- sloppy joe. —Sonya LabbeWest HollywoodCalifornia
Nutrition Facts:
1 sandwich: 337 calories10g fat (4g saturated fat)52mg cholesterol767mg sodium36g carbohydrate (3g sugars3g fiber)24g protein. Diabetic Exchanges: 3 lean meat2 starch1 vegetable.
11/40
Cajun Sirloin with Mushroom Leek Sauce
From the Recipe Creator:
In 30 minutes you‘ll have a restaurant-quality steak with a bold Cajun flair. The best part? You can skip the drivethe wait and the bill! —Joshua KeeferDelawareOhio
Nutrition Facts:
4 ounces cooked beef with 1/4 cup sauce: 325 calories16g fat (5g saturated fat)65mg cholesterol976mg sodium7g carbohydrate (2g sugars1g fiber)32g protein.
12/40
Italian Vegetable Beef Soup
From the Recipe Creator:
My sweet father-in-lawPop Popwould bring this chunky soup to our house when we were under the weather. We like it so muchwe take it to our own friends who need comfort. It always does the trick. —Sue WebbReisterstownMaryland
Nutrition Facts:
1-1/3 cups: 159 calories5g fat (2g saturated fat)38mg cholesterol646mg sodium14g carbohydrate (6g sugars4g fiber)15g protein. Diabetic Exchanges: 2 lean meat1 vegetable1/2 starch.
13/40
Mexican Cabbage Roll Soup
From the Recipe Creator:
I love sharing our humble and hearty soup made with beefcabbage and green chiles. A blast of cilantro gives it a sunshiny finish. —Michelle BealPowellTennessee
Nutrition Facts:
1-1/3 cups: 186 calories9g fat (3g saturated fat)49mg cholesterol604mg sodium10g carbohydrate (4g sugars4g fiber)17g protein. Diabetic Exchanges: 2 lean meat2 vegetable1/2 fat.
14/40
Mexican Mac and Cheese
From the Recipe Creator:
This is the yummiestquickest recipe I have. There’s no need to precook the macaroni. Everything comes together in one smart skillet. —Maurane RamseyFort WayneIndiana
Nutrition Facts:
1-1/4 cups: 318 calories10g fat (4g saturated fat)75mg cholesterol755mg sodium28g carbohydrate (9g sugars5g fiber)32g protein. Diabetic Exchanges: 1 starch3 lean meat1 vegetable.
15/40
Cheeseburger Pasta
From the Recipe Creator:
I created this cheeseburger pasta recipe to satisfy a craving. What a delicioushealthy classic! —Raquel HaggardEdmondOklahoma
Nutrition Facts:
1-1/2 cups: 391 calories12g fat (6g saturated fat)57mg cholesterol759mg sodium43g carbohydrate (10g sugars4g fiber)28g protein. Diabetic Exchanges: 3 lean meat2 starch1 vegetable1/2 fat.
16/40
Asian Noodle & Beef Salad
From the Recipe Creator:
My Asian-inspired pasta salad is crunchytangy and light. If you have fresh herbslike basil or cilantroon handadd them to the mix. —Kelsey CasselburyOdentonMaryland
Nutrition Facts:
1-1/2 cups: 399 calories8g fat (2g saturated fat)46mg cholesterol855mg sodium50g carbohydrate (11g sugars2g fiber)29g protein.
17/40
Wasabi Beef Fajitas
From the Recipe Creator:
Beef fajitas get an eastern spin with gingerrootsesame oil and wasabia type of Japanese horseradish. You can find it in the Asian section at your supermarket. —Taste of Home Test Kitchen
Nutrition Facts:
1 fajita: 287 calories9g fat (2g saturated fat)23mg cholesterol507mg sodium32g carbohydrate (2g sugars3g fiber)17g protein. Diabetic Exchanges: 2 starch2 lean meat1/2 fat.
18/40
BBQ Beef & Vegetable Stir-Fry
From the Recipe Creator:
This was a spur-of-the-moment experiment when we wanted something nice and fillingbut also easy. I had steakpeppers and onions on handand this is what my mind created. We make it often. For something differenttry it in tortillas for fajitas. —Rochelle DicksonPotwinKansas
Nutrition Facts:
1 cup beef mixture with 3/4 cup rice: 387 calories6g fat (2g saturated fat)46mg cholesterol673mg sodium51g carbohydrate (12g sugars5g fiber)30g protein. Diabetic Exchanges: 3 starch3 lean meat1 vegetable.
19/40
Vegetable Beef Soup
From the Recipe Creator:
When you need to feed a crowdconsider this beefy favorite loaded with both fresh and frozen veggies. —Sue StraughanPrattvilleAlabama
Nutrition Facts:
1-1/2 cups: 245 calories6g fat (2g saturated fat)42mg cholesterol1090mg sodium31g carbohydrate (9g sugars6g fiber)18g protein.
20/40
Strawberry-Blue Cheese Steak Salad
From the Recipe Creator:
At lunch one daya friend told me about a steak salad she'd had at a party. It sounded so fantastic I had to try it for myself. My family would eat it nonstop if we could. Can't seem to get enough of that tangy dressing! —Alma WinberryGreat FallsMontana
Nutrition Facts:
1 serving: 289 calories15g fat (4g saturated fat)52mg cholesterol452mg sodium12g carbohydrate (5g sugars4g fiber)29g protein. Diabetic Exchanges: 4 lean meat2 vegetable2 fat1/2 fruit.
21/40
Stuffed Poblano Peppers
From the Recipe Creator:
My partner adores these saucy stuffed peppers—and I love how quickly they come together. Top with low-fat sour cream and your favorite salsa. —Jean ErhardtPortlandOregon
Nutrition Facts:
2 stuffed pepper halves: 312 calories13g fat (4g saturated fat)63mg cholesterol1039mg sodium27g carbohydrate (5g sugars2g fiber)22g protein.
22/40
Spicy Mongolian Beef Salad
From the Recipe Creator:
This light and loaded beef salad even satisfies my meat-loving husband. —Marla ClarkAlbuquerqueNew Mexico
Nutrition Facts:
1 serving: 396 calories26g fat (5g saturated fat)46mg cholesterol550mg sodium15g carbohydrate (7g sugars3g fiber)27g protein.
23/40
Pressure-Cooker Mexican Beef Soup
From the Recipe Creator:
My family loves this stewand I'm happy to make it since it's so simple! Serve the dish with cornbread to make the meal even more filling. —Angela LivelyConroeTexas
Nutrition Facts:
1 cup: 172 calories4g fat (2g saturated fat)35mg cholesterol453mg sodium20g carbohydrate (3g sugars3g fiber)14g protein. Diabetic Exchanges: 1 starch1 lean meat.
24/40
Cheeseburger Salad
From the Recipe Creator:
I was planning to grill burgersand then it dawned on me: How about a cheeseburger salad? The original recipe doesn't call for a tomatobut it's awesome here. —Pam JefferiesCantrallIllinois
Nutrition Facts:
1 serving: 511 calories34g fat (17g saturated fat)128mg cholesterol1033mg sodium14g carbohydrate (4g sugars3g fiber)36g protein.
25/40
Steak Diane
From the Recipe Creator:
SometimesI add more mushrooms to this recipe when my son's eating dinner—he loves themand they are just fantastic with the steak. — Carolyn TurnerRenoNevada
Nutrition Facts:
1 steak with 2 tablespoons sauce: 358 calories21g fat (11g saturated fat)111mg cholesterol567mg sodium2g carbohydrate (1g sugars0 fiber)37g protein.
26/40
Fajita Burger Wraps
From the Recipe Creator:
This combo gives you a tender burgercrisp veggies and a crunchy shellplus fajita flavor. Kids love it. —Antonio SmithCanal WinchesterOhio
Nutrition Facts:
1 wrap: 533 calories23g fat (9g saturated fat)92mg cholesterol1190mg sodium45g carbohydrate (5g sugars3g fiber)34g protein.
27/40
The Best Shepherd’s Pie
From the Recipe Creator:
This is the best shepherd's pie recipe I've ever tasted. It's very quick to makeand I usually have most—if not all—of the ingredients already on hand. —Tirzah SandtSan DiegoCalifornia
Nutrition Facts:
1 serving: 472 calories23g fat (12g saturated fat)88mg cholesterol802mg sodium43g carbohydrate (9g sugars5g fiber)24g protein.
28/40
Spicy Beef Stir Fry
From the Recipe Creator:
Think of this stir-fry as your chance to play with heat and spice. I balance the savory beef with coconut milk and a spritz of lime. —Joy ZachariaClearwaterFlorida
Nutrition Facts:
3/4 cup: 312 calories16g fat (5g saturated fat)46mg cholesterol641mg sodium15g carbohydrate (10g sugars2g fiber)26g protein. Diabetic Exchanges: 3 lean meat2 fat1 vegetable1/2 starch.
29/40
Cheesy Chili
From the Recipe Creator:
My six grandchildren enjoy feasting on big bowls of this zesty chili. It's so creamy and tastyyou can even serve it as a dip at parties. —Codie RayTallulahLouisiana
Nutrition Facts:
1 cup: 396 calories25g fat (15g saturated fat)85mg cholesterol1166mg sodium13g carbohydrate (9g sugars2g fiber)29g protein.
30/40
Fajita in a Bowl
From the Recipe Creator:
Pull out the skewers and take a stab at grilling peppersonions and corn for an awesome steak salad that’s all summer and smoke. —Taste of Home Test KitchenMilwaukeeWisconsin
Nutrition Facts:
1 serving: 351 calories14g fat (5g saturated fat)54mg cholesterol862mg sodium33g carbohydrate (16g sugars7g fiber)28g protein.
31/40
Asian Beef Noodles
From the Recipe Creator:
This yummyeconomical dish takes only five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura StenbergWyomingMinnesota
Nutrition Facts:
1-1/2 cups: 383 calories16g fat (7g saturated fat)71mg cholesterol546mg sodium29g carbohydrate (2g sugars2g fiber)27g protein.
32/40
Hot Dog Pie
From the Recipe Creator:
A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased crustthe pie is easy to assemble and is on the table in just 30 minutes. —Amy BullisHenryvillePennsylvania
Nutrition Facts:
1 piece: 487 calories27g fat (11g saturated fat)62mg cholesterol1321mg sodium43g carbohydrate (13g sugars5g fiber)21g protein.
33/40
Takeout Beef Fried Rice
From the Recipe Creator:
Transform last night's supper into tonight's dinner for six. Hoisin-flavored chuck roast works wonders in this recipebut you can use flank steak as well. —Taste of Home Test KitchenGreendaleWisconsin
Nutrition Facts:
1-1/3 cups: 367 calories9g fat (2g saturated fat)136mg cholesterol793mg sodium45g carbohydrate (11g sugars3g fiber)26g protein. Diabetic Exchanges: 3 starch3 lean meat1 fat.
34/40
Mozzarella Beef Roll-Ups
From the Recipe Creator:
The kids will love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. —Taste of Home Test Kitchen
Nutrition Facts:
1 roll-up: 513 calories25g fat (11g saturated fat)71mg cholesterol1064mg sodium41g carbohydrate (5g sugars4g fiber)30g protein.
35/40
Beef Lo Mein
From the Recipe Creator:
If you like a good stir-frythis dish will definitely satisfy. I discovered the recipe at an international luncheonand it's now a favorite go-to meal. —Denise PattersonBainbridgeOhio
Nutrition Facts:
1-1/3 cups: 358 calories10g fat (2g saturated fat)51mg cholesterol681mg sodium40g carbohydrate (6g sugars4g fiber)28g protein. Diabetic Exchanges: 3 lean meat2 vegetable1-1/2 starch1 fat.
36/40
15-Minute Meat Loaf
From the Recipe Creator:
I combined a few awesome-tasting meat loaf recipes to create this flavorful versionwhich my husband loves. And because it's made in the microwavethe entree is ideal for busy nights. —Deb ThompsonLincolnNebraska
Nutrition Facts:
2 pieces: 386 calories15g fat (6g saturated fat)117mg cholesterol954mg sodium37g carbohydrate (25g sugars1g fiber)24g protein.
37/40
Meatball Submarine Casserole
From the Recipe Creator:
We were hosting a bunch of friendsand after a comedy of errorsI had to come up with a plan B for dinner. I realized that much-loved meatball subs are even better as a hearty casserole—so delicious! —Rick FriedmanPalm SpringsCalifornia
Nutrition Facts:
1 serving: 417 calories28g fat (13g saturated fat)59mg cholesterol1243mg sodium22g carbohydrate (8g sugars3g fiber)23g protein.
38/40
Beef & Bacon Gnocchi Skillet
From the Recipe Creator:
This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger—with ketchupmustard and pickles. —Ashley LeckerGreen BayWisconsin
Nutrition Facts:
1 cup: 573 calories31g fat (16g saturated fat)136mg cholesterol961mg sodium35g carbohydrate (7g sugars2g fiber)36g protein.
39/40
Nacho Pie
Nutrition Facts:
1 serving: 462 calories24g fat (7g saturated fat)59mg cholesterol841mg sodium40g carbohydrate (3g sugars6g fiber)26g protein.
40/40
Meat Loaf Muffins
From the Recipe Creator:
Serve these tangy meat loaf muffins for dinner or slice them up for a take-along sandwich lunch. They're just as flavorful after freezing. —Cheryl NorwoodCantonGeorgia
Nutrition Facts:
2 mini meat loaves: 260 calories11g fat (4g saturated fat)102mg cholesterol350mg sodium15g carbohydrate (7g sugars1g fiber)24g protein.