The city’s vegetarian standard-bearer since 1991Cafe Flora has also mastered the art of vegan and gluten-free indulgence. Brunchers linger over veg scramblesrosemary biscuits obscured by savory vegan gravy and the famed cinnamon rolls (also vegan). Even devout carnivores appreciate the artful ingredient interplay in hearty lunch and dinner platesnot to mention the plant-filled atrium and a handsome year-round patio. Flora’s impressive pastry program is also on display at Flora Bakehouse on Beacon Hill and the Floret spinoff at Sea-Tacan essential pre-flight destination.